Using ingredient tomato

Kohnen's Biryani Supremo

• 2 chicken thigh
• 2 egg
• 1 bay leaf
• 1 onion flakes (fried)
• 300 ml chicken broth
• 80 gr rice
• 60 gr onion flakes
• 55 gr golden raisins
• 30 ml oil
• 8 gr turmeric

Lamb Chop And Vegetable Skillet

• 8 rib chops
• 4 lamb loin
• 1 salt
• 1 pepper
• 1 tomato
• 3/4 th
• 500 gr zucchini (sliced)
• 70 gr beef
• 60 gr green onions (sliced)
• 9 gr butter

Lamb Stock

• 6 peppercorns
• 5 garlic
• 2 racks of lamb
• 2 carrots
• 2 celery
• 2 bay leaves
• 1 onion
• 1 thyme
• 160 gr tomato
• 120 ml water

Leah's Favorite Pizza

• 500 are also required
• 14 round pizza (pan)
• 1 tomato
• 1 this dough produces a crisp crust but spongy soft interior
• 1 which is more appropriate for pizza bakin
• 375 gr flour
• 240 ml water (hot)
• 190 gr cornmeal (yellow)
• 12 gr dry yeast
• 5 ml honey

Leek And Zucchini Pasta

• 2 leeks
• 1 tomato
• 1 zucchini
• 270 gr rotini pasta
• 240 ml sour cream
• 130 gr mushrooms
• 60 ml wine
• 30 ml vegetable oil
• 2 gr tarragon leaves
• 1 gr salt

Lentil Loaf

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Lentil Loaf 2

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Lentil Rice Surprise

• 3 celery stalks
• 1 lentils
• 1 onion
• 525 gr tomato
• 350 gr rice
• 110 gr bread crumbs
• 60 ml water
• 2 gr dill weed

Lentil Soup

• 1994 issue of the vegetarianjournal
• 224 fat
• 3 grams this article was originally published in the july
• 2 shallots
• 1 onion (yellow)
• 1 dry green lentils
• 1 potato (red)
• 1 tomato
• 1 stalk celery
• 1 carrot

Lima Bean Salad

• 1 tomato
• 260 gr lima beans (dried)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 2 ml dry mustard

Lime Salsa Chicken

• 3 marinade
• 1 tomato
• 60 ml juice
• 34 gr olives
• 30 ml sherry
• 30 ml oil
• 8 gr chili
• 8 gr cilantro
• 8 gr almonds
• 1 gr oregano

Live-well: Bean Fajitas

• 4 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 1 zucchini
• 1/2 sweet (red)
• 1/4 chunky salsa
• 600 gr black beans (canned)
• 80 ml low fat yogurt (plain)
• 50 gr tomato
• 40 gr monterey jack cheese

Lobster Scallop Curry

• 3 scallions
• 1 tomato
• 1 pepper (yellow)
• 400 ml thai coconut milk
• 270 gr lobster meat (cooked)
• 170 gr mushrooms
• 30 ml fish sauce
• 10 ml lemon juice
• 10 ml thai garlic chili sauce
• 8 gr thai curry base (red)

Lobster Tabbouleh With Basil

• 2 lobsters
• 1 garlic
• 1 tomato
• 1 cucumber
• 180 ml oil
• 120 gr couscous
• 180 ml chicken stock
• 30 gr lemon
• 18 gr basil
• 14 gr butter

Low Fat Pepper Steak

• 1 1/2 bell pepper
• 1 1/2 tomato
• 1 garlic
• 1 onion
• 800 gr round steak
• 240 gr rice
• 160 ml water
• 30 ml teriyaki sauce
• 8 gr cornstarch
• 5 gr beef boullion

Low-fat Squash Casserole

• 2 squash
• 1 zucchini
• 1 onion
• 1 tomato
• 28 gr italian bread crumbs
• 26 gr green olives
• 16 gr flour
• 14 gr cheddar cheese
• 1 gr oregano
• 1 package cheese soup

Luscious Lentil Soup^

• 1 1/2 lentils (red)
• 1 onion
• 1 leek
• 1 tomato
• 1 bay leaf
• 1,900 ml chicken stock
• 2 gr parsley (fresh)
• 1 gr thyme (ground)
• 1 gr pepper
• 4 slices carrots

Macaroni Con Queso

• 1 l
• 1 cilantro
• 160 gr tomato
• 120 gr cheese
• 50 gr macaroni
• 8 gr tortilla chips

Make-ahead Brunch Casserole

• 10 eggs
• 4 bread (white)
• 950 ml milk
• 450 gr bacon
• 80 gr tomato
• 60 gr swiss cheese
• 55 gr cheddar cheese
• 34 gr green pepper
• 30 gr green onion
• 5 ml dry mustard

Marinated Chicken Breasts With Mozzarella

• 4 chicken breast (marinated halves)
• 2 skim mozzarella cheese (halved)
• 120 ml water
• 90 gr broccoli florets
• 85 gr pkg long (grain)
• 30 gr green onions thinly (sliced)
• 10 ml olive oil
• 1 slice tomato (halved)

Marinated Vegetable Toss

• 300 gr tomato (wedges)
• 60 gr radishes
• 50 gr cucumber
• 50 gr celery
• 1/2 slices onion (red)

Meat And Rice Stuffing

• 3 onions
• 1 tomato
• 270 gr meat (minced)
• 180 ml water (cold)
• 140 gr parsely
• 75 gr dill
• 28 gr butter
• 18 gr mint (fresh)
• 18 gr tomato paste