Bread

Tomato Quick Bread

• 2 eggs
• 325 gr wheat flour (whole)
• 230 gr tomato (fresh peeled)
• 80 ml milk
• 55 gr mozzarella cheese (shredded)
• 60 ml oil
• 16 ml honey
• 20 gr parmesan cheese (grated)
• 14 gr baking powder
• 3 gr salt

Tomato Rarebit.

• 30 wholemeal bread
• 14 gr mature cheddar cheese
• 5 ml worcestershire sauce

Tomato Sauce With Green Beans

• 6 garlic (cloves)
• 2 ripe tomatoes
• 260 gr green beans
• 65 gr green bell pepper
• 30 ml olive oil
• 18 gr basil (fresh)
• 2 gr parsley

Tomato stuffed Eggplant

• 2 eggplants
• 2 tomatoes (whole)
• 1 onion
• 1 clove garlic
• 1/4 snipped chives (finely)
• 120 ml tomato juice
• 55 gr bread crumbs (plain)
• 30 ml olive oil
• 3 gr parsley (freshly minced)
• 1 gr oregano

Tomato Tapenade

• 2 garlic (cloves)
• 475 ml water
• 55 gr pkg tomatoes (dried)
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)
• 2 gr lemon rind (grated)
• 1 gr basil (dried whole)
• 1 gr pepper (freshly ground)

Tomato, Bread And Pastina Stew

• 8 garlic (cloves)
• 3 stale italian bread
• 3 pastina
• 2 onions
• 950 gr roma tomatoes (chopped)
• 475 ml water
• 120 ml dry wine (white)
• 120 ml olive oil
• 5 gr marjoram leaves (fresh)

Tomato-basil Bread

• 3/8 quinoa (grain)
• 375 gr bread flour
• 60 ml water
• 50 gr sun tomatoes (chopped dried)
• 45 gr nonfat dry milk powder
• 24 gr wheat bran
• 9 gr dry yeast
• 3 gr salt
• 2 gr basil (dried)

Tomato-cheese Pie With Crumb Crust

• 10 cream
• 2 green onions
• 2 eggs
• 110 gr bread crumbs (fresh)
• 60 gr swiss cheese (grated)
• 45 gr butter
• 24 gr swiss cheese (grated)
• 1 gr basil (dried)
• 2 slices firm tomatoes

Tomato-french Bread Lasagna

• 2 garlic (cloves)
• 450 gr beef (ground)
• 350 ml milk
• 110 gr mozzarella cheese
• 45 gr butter
• 40 gr onion
• 34 gr celery
• 28 gr parmesan cheese
• 24 gr all purpose flour
• 10 ml olive oil

Tomato-mozzarella Sandwiches

• 16 holes in
• 2 pizza dough
• 2 garlic (cloves)
• 2 mintues
• 110 gr mozzarella cheese
• 60 ml prepared pesto sauce
• 30 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr pepper flakes (crushed red)
• 1 gr pepper (freshly ground)

Tomato-zucchini Casserole

• 1 1/2 teaspooons parsley flakes
• 375 gr zucchini
• 300 gr tomatoes
• 28 gr bread crumbs
• 16 ml vegetable oil
• 4 gr chili powder
• 2 gr parsley flakes
• 2 gr garlic powder
• 1 gr onion powder
• 1 gr salt

Tomatoes Parmesan

• 4 ripe tomatoes
• 1/2 crosswise
• 1/2 with about
• 55 gr butter
• 40 gr parmesan cheese (grated)
• 7 gr parsley (finely chopped)
• 7 gr butter
• 2 gr oregano leaves (dried)

Tony's Spaghetti Sauce

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 bay leaf
• 525 gr tomatoes in (whole plum chopped)
• 45 ml olive oil
• 4 gr sugar
• 3 gr salt
• 2 gr parsley (fresh chopped)
• 2 gr oregano
• 1 gr black pepper

Top Stove Meat Loaf

• 10 3/4 ozs tomato soup
• 1 egg whipped (white)
• 400 gr chicken breast (ground)
• 60 gr onions (chopped)
• 60 ml water
• 55 gr bread crumbs (white)
• 2 ml olive oil
• 2 ml prepared mustard
• 1 gr black pepper
• 2 slices fat-free american cheese singles

Torrijas

• 1 egg
• 180 ml milk
• 60 ml oil
• 14 gr rum

Tortilla Espanola

• 411 mg cholesterol
• 400 degree oven
• 116 mg sodium
• 59 carbohydrate
• 23 fat
• 15 protein
• 5 saturated fat
• 575 gr potatoes
• 60 ml olive oil
• 30 ml oil from (pan)

Tortilla Soup

• 6 corn tortillas
• 2 tomatoes
• 1 garlic clove
• 1/2 onion
• 1/2 green pepper
• 1/4 low-fat monterey jack
• 475 ml chicken stock
• 8 gr cilantro

Tozzetti Or Biscotti

• 2 eggs
• 270 gr sugar
• 250 gr flour
• 150 gr hazelnuts (peeled)
• 60 gr rum
• 28 gr baking powder
• 28 gr sambuca anise flavored lique
• 6 gr lemon rind (grated)

Tracy Byrd's Shrimp Bread

• 1 onions (white chopped)
• 1 french bread loaf
• 250 gr shrimp (peeled)
• 110 gr cheddar cheese (shredded)
• 120 ml chicken stock
• some paprika

Traditional Baked Beans

• 1 onion
• 1,100 ml water
• 500 gr beans (dried white)
• 80 ml molasses
• 65 gr salt pork
• 55 gr brown sugar
• 16 ml dijon mustard
• 1 gr salt

Trail Mix Tin Can Quick Bread

• 2 fruit bits (dried)
• 475 ml water (hot)
• 375 gr all purpose flour
• 300 gr sugar
• 120 gr walnuts (chopped)
• 60 ml vegetable oil
• 18 gr baking soda
• 1 gr salt
• 1 gr cinnamon (optional)
• 1 gr almond extract (optional)

Transylvanian Nosh

• 16 kalamata olives
• 8 tiny dill pickles
• 1 loaf country bread (white)
• 60 gr russian-style feta cheese
• 60 gr jarlsberg cheese
• 55 gr butter
• 11 slices paper hungarian (thin)
• 4 slices eggs (hard boiled)