Chicken
Spicy Peanut Chicken
- 2 tomatoes (plum)
- 1 cilantro leaves (fresh)
- 1/2 jalapeno
- 1/2 another use
- 200 gr chicken breast skinned
- 80 gr tomato puree
- 40 gr onion (whole)
- 28 gr peanut butter
- 16 ml lemon juice
- 7 gr corn safflower
Spicy Pork And Black Bean Chili
- 5 garlic (cloves minced)
- 3 green peppers (diced)
- 2 onions
- 1 salt
- 500 gr black beans
- 400 gr pork cubed (boneless lean)
- 475 ml chicken stock
- 30 ml wine vinegar (red)
- 30 ml olive oil
- 12 gr chili powder
Spicy Pork With Peanuts
- 4 chile peppers (whole dried)
- 130 gr pork (boneless)
- 45 ml peanut oil
- 34 gr peanuts (raw unsalted)
- 30 ml dark soy sauce
- 16 ml chinkiany vinegar
- 22 ml chinese rice wine
- 10 ml wine vinegar (red)
- 16 ml chicken broth
- 8 gr chile paste with garlic
Spicy Pork With Peas
- 4 garlic (cloves)
- 2 tomatoes (canned plum)
- 2 carrots
- 1 tom in a bowl (fresh chopped)
- 700 ml soy sauce
- 525 gr pork
- 400 gr green peas (frozen)
- 240 gr rice (cooked)
- 45 ml vegetable oil
- 30 ml oyster sauce
Spicy Rice & Beans
- 2 garlic (cloves)
- 1 onion
- 1 salsa
- 475 ml vegetable stock
- 230 gr corn kernels
- 120 gr rice
- 16 ml vegetable oil
- 2 gr cumin
- 1 gr salt
- 1 gr pepper
Spicy Shrimp
- 375 gr shrimp
- 350 ml chicken bouillon
- 120 ml vinegar (red)
- 10 ml dry mustard
- 5 ml sauce (hot)
- 1 gr thyme
- 1 slice onion
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)
Spicy Szechwan Sauteed Chicken
- 2 stalks green onion
- 1 garlic clove
- 200 gr chicken
- 180 gr broccoli flowerets
- 10 ml oil
- 10 ml chicken stock
- 5 ml wine
- 5 ml soy sauce
- 3 gr sugar
- 4 ml sesame oil
Spicy Thai Noodles
- 3 garlic (cloves)
- 2 eggs
- 2 bean sprouts
- 130 gr chicken breast (diced)
- 120 gr shrimp (deveined)
- 110 gr rice noodles (dried)
- 80 ml ketchup
- 60 ml vegetalbe oil
- 45 gr peanuts (unsalted)
- 45 ml chinese fish sauce
Spicy Turkey Roast
- 8 garlic (cloves)
- 1 turkey (frozen whole boneless)
- 30 ml olive oil
- 10 gr rosemary
- 8 gr coarsely black pepper (ground)
- 3 gr coarse kosher style salt
- 2 gr paprika
Spicy Vegetable Couscous
- 1 clove garlic (minced)
- 1 garbanzos (cooked)
- 1/2 summer squash (diced yellow)
- 700 gr couscous (cooked)
- 65 gr zucchini (diced)
- 60 gr onion (diced red)
- 30 ml olive oil
- 7 gr parsley (chopped fresh)
- 1 gr cumin (ground)
- 1 gr curry powder
Spicy White Chile
- 5 cans
- 4 garlic (cloves)
- 2 onions
- 2 cans green chilies (chopped)
- 1 tbs cooking oil
- 2,800 ml saucepan
- 550 gr cubed chicken (cooked)
- 475 ml monterey jack cheese sour cream (shredded)
- 4 gr cumin (ground)
- 2 gr oregano (dried)
Spicy, Tomato
- 2 onions (chopped)
- 2 garlic (cloves)
- 1/2 chili pepper (hot)
- 1,400 ml chicken stock
- 750 gr parsnips in chunks
- 750 gr turnips in chunks
- 750 gr carrots in chunks
- 325 gr mushrooms quartered
- 170 gr tomato paste
Spinach & Feta Bread Abm
- 1 eggs
- 375 gr bread flour
- 120 ml water
- 80 gr feta cheese
- 40 gr wheat bran
- 45 ml oil
- 24 gr spinach
- 20 gr sugar
- 4 gr salt
- 3 gr nutmeg
Spinach & Stilton Pancakes
- 2 eggs
- 2 spinich (fresh)
- 1 onion
- 1 garlic sliver
- 1/2 stock
- 120 ml milk
- 120 ml double cream
- 120 ml water
- 55 gr walnut (pieces)
- 45 gr flour (plain white)
Spinach And Buttermilk Soup
- 950 ml chicken broth
- 475 ml broth in
- 475 ml buttermilk
- 475 ml broth with cornstarch until smooth
- 16 gr cornstarch
- 12 gr lemon peel (grated)
- 6 gr lemon peel
- 1 package spinach (frozen chopped)
Spinach Fettucine With Ginger Chicken
- 1 marinade
- 1 garlic clove peeledamp
- 1 squash trimmed (yellow)
- 1 bundle
- 1 leek
- 1/2 rounds
- 1/4 snipped chives (fresh)
- 180 gr broccoli florets
- 130 gr chicken breast (boneless)
- 85 gr mushrooms (chopped)
Spinach Garlic Soup
- 8 garlic (cloves minced)
- 950 ml chicken broth
- 180 ml cream (heavy)
- 75 gr butter
- 65 gr carrots (shredded)
- 60 ml milk
- 60 gr onion (chopped)
- 38 gr spinach trimmed (fresh)
- 32 gr all purpose flour
- 1 gr pepper
Spinach Pasta Soup
- 84 mg
- 5 gm protein
- mg cholesterol
- gm saturated fat
- 950 ml low-sodium chicken broth
- 120 ml water
- 40 gr no-salt-added tomato paste
- 30 gr green onion (sliced)
- 28 gr orzo
- 10 gr spinach (chopped fresh)
Spinach Pasta With Red Pepper Sauce
- 6 bell peppers (red)
- 1 onion
- 1 garlic clove
- 350 ml chicken broth
- 120 ml cream (heavy)
- 60 gr spinach pasta
- 10 ml olive oil
- 9 gr butter
- 1 gr basil (chopped fresh)