Chicken

Spinach Soup With Basil And Dill

• 1999 star tribune
• 385 m sodium
• 71 m calcium
• 15 gm
• 2 vegetable exch
• 1 handful of basil leaves black pepper (fresh freshly ground taste)
• 1/8 contains approximately (serving)
• 850 gr vegetable
• 290 gr russet potatoes (peeled)
• 240 gr onion (chopped)

Spinach Stuffed Shells

• 2 eggs
• 1 onion
• 1,400 ml spaghetti sauce
• 190 gr low-fat ricotta cheese
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 38 gr spinach (frozen chopped)
• 9 gr instant chicken bullion
• 2 gr garlic powder
• 1 gr thyme (dried)

Spinach Yogurt Soup

• 1 onion
• 475 ml chicken broth
• 180 ml yogurt
• 22 gr butter
• 5 gr flour
• 1 gr salt
• 1 gr tarragon

Spinach& Garbanzos & Raisins Pasta

• 4 garlic (cloves)
• 200 gr penne
• 85 gr golden raisins
• 120 ml chicken broth
• 45 ml olive oil
• 38 gr spinach
• 1 gr salt
• 1 gr pepper (crushed red)

Spinach& Potato Soup

• 475 ml milk
• 300 gr potatoes (diced)
• 475 ml chicken broth
• 120 gr spinach (fresh)
• 65 gr chorizo sausage links
• 60 gr onion (chopped)
• 60 ml wine dry (white)
• 45 gr carrot (finely chopped)
• 26 gr celery (finely chopped)
• 14 gr parsley snipped

Spinach, Corn And Quinoa Chicken Soup

• 2 cans low-sodium chicken broth
• 1 salt and pepper
• 1/2 quinoa (rinsed)
• 2,800 ml saucepan
• 475 ml water
• 475 ml water to over high hea stir in quinoa (boil)
• 280 gr chicken (cooked diced)
• 150 gr kernel corn (whole)
• 120 gr spinach (chopped)
• 65 gr scallions (chopped)

Spinach-lentil Soup

• 1 lentils (uncooked)
• 1 onion
• 950 ml chicken broth
• 55 gr cheddar cheese
• 45 ml cooking oil
• 20 ml lemon juice
• 6 gr pepper (white)
• 5 ml mustard seed (whole)
• 2 gr coriander (ground)
• 10 packages spinach (frozen chopped)

Spinach-ricotta Stuffed Shells

• 15 macaroni (cooked jumbo)
• 5/8 skim ricotta
• 190 gr spinach (chopped fresh)
• 120 gr onion (chopped)
• 110 gr cabbage (minced)
• 30 gr chablis
• 3 gr parsley (minced fresh)
• 1 gr pepper divided
• 1 gr salt
• 1 gr nutmeg (ground)

Spinach-stuffed Chicken

• 6 bone-in chicken breast (halves)
• 1 clove garlic (minced)
• 1 additional paprika (optional)
• 120 gr swiss cheese (shredded)
• 90 gr ricotta cheese
• 38 gr pkg spinach thaw (frozen chopped)
• 28 gr parmesan cheese (grated)
• 28 gr olive
• 22 gr onion (finely chopped)
• 2 gr paprika

Spinach-stuffed Turkey Rolls -- Dinner Menu

• 16 turkey breast
• 4 potatoes (whole red)
• 1 onion (chopped)
• 1 egg (lightly beaten)
• 1 clove garlic (minced)
• 1/2 mushroom assortment (pieces)
• 1/2 lemon
• 500 gr green beans
• 350 ml low-sodium chicken broth
• 240 ml low sodium chicken broth defatted wild mushroom sauce

Spit Roasted Chili Barbeque Ribs

• 5 trimmed spareribs
• 2 garlic (cloves)
• 1 onion (finely chopped)
• 1 salt
• 650 gr tomatoes (canned plum)
• 240 ml dry wine (red)
• 120 ml soya sauce
• 120 ml chicken stock
• 20 gr butter
• 6 gr chili powder

Split Pea And Ham Soup

• 2 smoked
• 2 ribs celery
• 1 meaty ham bone
• 1,200 ml water
• 1,200 ml chicken broth
• 375 gr green split peas (dried)
• 130 gr carrots
• 120 gr onion
• 30 ml dry sherry
• 5 gr parsley

Split Pea Soup With Sorrel

• 2 onions
• 2 celery stalks
• 1 carrot
• 1 ham hock
• 1 lemon
• 1,400 ml chicken stock
• 300 gr dry split peas
• 240 ml whipping cream
• 160 gr ham (cooked)
• 28 gr sweet butter

Split Pea& Lamb Soup

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf (dried)
• 1/2 boned lamb shoulder
• 1,700 ml chicken broth
• 400 gr thinly celery (sliced)
• 1 package split peas

Split Pea& Sweet Potato Soup With Mint

• 2 sweet potatoes (peeled)
• 2 sweet apples see note
• 1 onion coarsely (chopped)
• 1 bay leaf
• 950 ml water
• 400 gr split peas (dried rinsed)
• 475 ml vegetable stock
• 28 gr sweet butter
• 1 gr mint (dried)
• 3 slices stalks celery (sliced)

Spring Lamb And Vegetable Soup

• 284 pkg
• 4 leeks
• 4 garlic (cloves)
• 4 soaking liquid
• 2 tomatoes
• 2 zucchini
• 1 1/2 lamb
• 1 cauliflower
• 950 ml chicken broth
• 260 gr romano beans

Springtime Chicken Salad

• 3 chicken breast (halves)
• 2 clove garlic
• 350 gr asparagus (fresh)
• 120 ml lemon juice
• 32 gr slivered almonds (toasted)
• 30 ml lemon juice
• 3 gr salt
• 2 gr oregano
• 1 gr basil
• 1 gr pepper

Springtime Chicken Salad *** Nfxs18b

• 3 chicken breast (halves)
• 2 clove garlic
• 350 gr asparagus (fresh)
• 120 ml lemon juice
• 32 gr slivered almonds (toasted)
• 30 ml lemon juice
• 3 gr salt
• 2 gr oregano
• 1 gr basil
• 1 gr pepper

Squash And Two Potatoes With Chicken On Pasta With Passion

• 4 grapes seedless (red)
• 4 green onions (diced)
• 2 crookneck squash
• 1 bell pepper (red)
• 1 garlic clove (halved)
• 1 skinned potato (red)
• 1 yam
• 1/2 dice
• 240 ml lowfat chicken broth low salt
• 65 gr chicken breast fillet (skinless)

Squash Apple Walnut Bisque

• 1 onion (chopped)
• 1 cream to to desired consistency o whipped cream for opt allspice for (heavy thin garnish)
• 650 gr butternut squash (peeled)
• 950 ml chicken stock
• 500 gr apple cider
• 120 gr walnuts (chopped)
• 110 gr dark brown sugar
• 55 gr cheddar cheese opt (grated)
• 28 gr butter
• 1 gr allspice (ground)

Squash Casserole

• 4 carrots (grated)
• 2 squash (fresh)
• 2 onions (chopped)
• 1 piminto
• 1 stick of butter
• 240 ml sour cream
• 2 packages peppridge farm stuffing mix
• 1 package cream chicken soup