Chicken
Spicy Barbecue Wings
- 2 garlic (cloves minced)
- 120 ml ketchup
- 130 gr chicken wings
- 120 ml water
- 60 ml lemon juice
- 30 ml worcestershire sauce
- 30 ml oil
- 14 gr brown sugar
- 10 ml dijon mustard
- 10 ml louisiana sauce (hot)
Spicy Beef Noodles
- 1 cinnamon stick
- 1,400 ml water
- 900 gr chuck
- 120 ml soy sauce
- 22 ml sweet bean sauce
- 22 gr ginger (minced fresh)
- 18 gr green onions (minced)
- 14 gr garlic (minced)
- 5 ml vegetable oil
- 3 gr pepper flakes (dried hot red)
Spicy Buckwheat Noodles And Pork In Broth
- 3 chili pods (dried red)
- 1/2 thinly shiitake caps (very sliced)
- 700 ml chicken stock
- 350 gr pork tender
- 240 gr buckwheat noodles
- 16 ml mushroom soy sauce
- 12 gr picked cilantro leaves
- 8 gr salt
- 3 gr szchewan peppercorns (ground)
Spicy Carrot And Orange Soup
- 12 carrots (peeled)
- 2 leeks
- 1 orange
- 850 gr vegetable
- 90 ml olive oil
- 45 gr cilantro (fresh finely chopped)
- 1 gr nutmeg
- 1 gr paprika
- 6 slices orange
Spicy Chicken
- 2 chicken breasts
- 120 ml oil
- 30 ml hoison sauce
- 16 ml sherry
- 16 ml soy sauce (light)
- 10 gr corn starch
- 8 gr scallion (chopped)
- 5 gr ginger (chopped)
- 1 gr pepper (crushed red hot)
Spicy Chicken And Pumpkin Stew
- 4 garlic (cloves)
- 1 sweet pepper (red)
- 1 jalapeno pepper
- 400 gr chicken (boneless skinless)
- 24 gr coriander (chopped fresh)
- 18 gr salt and pepper
- 16 gr ginger (minced fresh)
- 4 gr good quality curry powder
- 2 slices onions
Spicy Chicken Chili
- 2 garlic (cloves minced)
- 525 gr tomatoes undrained (crushed)
- 700 ml one third less sodium chicken broth divided
- 270 gr skinned boned chicken
- 260 gr navy beans (dried)
- 120 gr onion (chopped)
- 100 gr bell pepper (chopped red)
- 75 gr green chiles undrained (chopped)
- 65 gr green bell pepper (chopped)
- 20 gr sharp cheddar cheese (shredded)
Spicy Chicken Fondue
- 6 chicken (boneless skinless)
- 1 onion (finely chopped)
- 1 salt and pepper
- 300 ml milk
- 75 ml oil
- 34 gr mango chutney
- 8 gr all purpose flour
- 6 gr mild curry (power)
- 5 gr paprika
- 2 gr chili powder
Spicy Chopped Chicken
- 10 mint leaves
- 5 coriander leaves
- 3 scallions
- 2 shallots
- 170 gr chicken breast (cooked)
- 30 ml lemon juice
- 16 ml soy sauce (light)
- 1 gr chili powder
- 1 slice green pepper
Spicy Corn Ragout
- 1 garlic clove
- 1 bell pepper (red)
- 1/2 onion (red)
- 300 gr corn (frozen)
- 120 ml chicken broth
- 38 gr spinach
- 30 ml chicken broth
- 18 gr jalapeno peppers
- 12 gr basil (fresh)
- 1 gr pepper
Spicy Country
- 8 bamboo shoots (canned)
- 2 green (fresh)
- 130 gr chicken breasts
- 120 gr zucchini
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml chicken stock
- 18 gr tomato paste
- 30 ml rice wine
- 8 gr granulated sugar
Spicy Country
- 8 bamboo shoots (canned)
- 2 green (fresh)
- 130 gr chicken breasts (boneless)
- 120 gr zucchini
- 30 ml dark soy sauce
- 30 ml oil
- 30 ml chicken stock
- 18 gr tomato paste
- 30 ml rice wine
- 8 gr granulated sugar
Spicy Couscous
- 2 green onions
- 2 tomatoes
- 160 gr couscous
- 240 ml chicken broth
- 3 gr cumin (ground)
- 3 gr parsley (fresh)
- 2 ml vegetable oil
- 2 gr curry powder
- 1 gr cinnamon (ground)
Spicy Crab Soup
- 6 chicken wings
- 3/4 seafood seasoning
- 950 ml water
- 900 gr tomatoes quartered (canned)
- 450 gr maryland crabmeat (fresh)
- 200 gr peas (frozen thawed)
- 150 gr corn (frozen thawed)
- 90 gr onion (diced)
- 75 gr celery (chopped)
- 3 gr salt
Spicy Egg Noodles
- 1 handful bean sprouts
- 36 gr barbecued pork (shredded)
- 30 ml fish sauce
- 30 gr kwans sweet
- 20 gr egg noodles (fresh whole)
- 16 ml garlic oil
- 4 gr peanuts (ground)
Spicy Egg Noodles
- 1 handful bean sprouts
- 36 gr barbecued pork (shredded)
- 30 ml fish sauce
- 30 gr kwans sweet
- 20 gr egg noodles (fresh whole)
- 16 ml garlic oil
- 4 gr peanuts (ground)
Spicy Garbanzos
- 950 gr garbanzo beans
- 120 ml chicken broth
- 60 gr onion
- 34 gr tomato paste
- 16 ml vegetable oil
- 5 ml mustard seed (whole)
- 1 gr salt
- 1 gr cinnamon
Spicy Island Chicken
- 525 ml water
- 250 gr green beans
- 140 gr chicken
- 10 ml lime juice
- 5 gr coconut
- 3 gr garlic powder
- 1 gr curry powder
- 1 package chicken-flavor noodles
Spicy Kumquat Relish
- 1/2 apple chips (dried)
- 170 gr brown sugar
- 65 gr coarsely (chopped dried)
- 30 ml honey
- 40 gr golden raisins
- 30 ml cider vinegar
- 30 gr thinly crystallized (sliced)
- 1 gr allspice (ground)
- 1 gr pepper flakes (dried red)
Spicy Olive & Cheese Rice
- 1 seafood stock mix
- 1 tex-mex sauce
- 700 ml water
- 180 gr long rice (grain)
- 60 gr parmesan cheese
- 34 gr olives (sliced)
- 30 gr green onion (chopped)
- 22 gr mushrooms (sliced)
- 30 ml chicken stock mix
- 16 ml salsa ketchup
Spicy Orange Ginger& Lemon Chicken Breast
- 2 garlic peel (cloves)
- 120 ml apple juice
- 120 gr boned
- 100 gr per (serving)
- 10 gr ginger (minced fresh)
- 5 gr potato starch
- 1 gr chili powder
- 1 gr cumin powder
- 1 gr thyme (dried)
- 1 gr cayenne pepper
