Chili
Chunky Chicken Chili
- 4 chicken boullion (cubes)
- 2 garlic (cloves minced)
- 1 green pepper (chopped)
- 3/8 bag garbanzo beans
- 800 ml water
- 525 gr tomatoes
- 270 gr chicken breast meat bite sized (cut pieces)
- 160 gr tomato salsa (fresh)
- 120 gr onion (chopped)
- 65 gr carrots (sliced)
Chutney
- 3 peppercorns
- 2 onion
- 1 chili pepper
- 1 garlic clove
- 325 ml cider vinegar
- 260 gr guavas
- 180 gr tamarind
- 170 gr ginger
- 55 gr currants
- 30 ml mustard seed
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
Cincinnati
- 5 garlic (cloves minced)
- 2 onions (chopped)
- 1 bay leaf
- 1 five-way chili
- 900 gr beef chuck (ground)
- 350 ml water
- 240 ml tomato sauce
- 34 gr commercial chili powder
- 30 ml vegetable oil
- 16 ml molasses
Cincinnati 5
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 pure chile (ground red)
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef (ground)
- 500 gr kidney beans
- 190 gr tomato paste
- 55 gr cheddar cheese
Cincinnati 5
- 2 onions
- 500 gr kidney beans (red)
- 220 gr wisconsin cheddar
- 85 gr spaghetti (thick)
Cincinnati 5
- 5 way chili
- 2 onions
- 2 garlic (cloves)
- 1/2 bay leaf
- 450 gr chuck
- 240 ml tomato sauce
- 240 ml water
- 30 ml catsup
- 16 ml wine vinegar (red)
- 16 gr unsweetened chocolate
Cincinnati Chili
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions fine (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 230 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr chocolate
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Cincinnati Skyline Chili
- 2 bay leaves
- 1 onion
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
Citrus Barbecued Ribs
- 2,700 gr spareribs
- 180 ml orange juice (fresh)
- 60 ml honey
- 80 ml lemon juice (fresh)
- 80 ml ketchup
- 16 ml worcestershire sauce
- 16 ml dry mustard
- 10 gr prepared horseradish (white)
- 8 gr garlic (minced)
- 3 gr salt
Cocoa Chili
- 4 bay leaves
- 2 garlic (cloves minced)
- 1,800 gr beef (lean ground)
- 1,300 ml water (cold)
- 950 ml water
- 240 gr coarsely onion (chopped)
- 120 ml tomato juice
- 60 gr shortening
- 34 gr chili powder
- 32 gr all purpose flour up
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch
Coffee Liquor Dipper Wings
- 20 chicken wings
- 240 ml barbecue sauce
- 120 ml coffee liqueur
- 60 gr onion
- 30 ml honey
- 30 ml worcestershire sauce
- 28 gr butter
- 3 gr salt
- 2 gr chile powder
- 2 gr cumin
Cola Roast
- 4 bottom round roast
- 1 o cola flavored carbonated
- 350 ml chili sauce
- 45 ml vegetable oil
- 30 ml worcestershire sauce
- 30 ml pepper sauce (hot)
- 3 gr salt
- 2 gr garlic powder
- 1 gr pepper
Cold Cucumber Soup
- 2 cucumbers
- 1,200 ml chicken stock
- 30 ml soy sauce (light)
- 22 ml vinegar (white)
- 7 gr green onions (chopped)
- 7 ml sesame oil
- 5 gr sesame seeds (white)
- 2 gr sugar
- 1 gr chili powder
Cold Sichuan Noodles
- 110 gr chinese egg noodles
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml sesame oil
- 18 gr scallions (finely chopped)
- 16 ml bean sauce (yellow)
- 10 ml chili bean sauce
- 10 gr ginger (finely chopped)
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Cold-weather Chili
- 3 onions
- 2 peppers (red)
- 2 bay leaves
- 900 gr beef (lean ground)
- 60 ml pure olive oil
- 9 gr presidents choice (chopped)
- 6 gr chili powder
- 2 gr oregano (dried)
Company Chili
- 2 garlic coves (minced)
- 2 lime as needed
- 1,400 gr beef chuck
- 700 ml beef broth
- 475 gr pinto
- 34 gr chili powder
- 30 ml cooking oil
- 24 gr all purpose flour
- 5 gr oregano
- 4 gr cumin (ground)
Consumer Reports Vegetarian Burger
- 1 stalk celery
- 1 onion
- 1 scallion
- 1 clove garlic
- 1/2 quick-cooking oatmeal (raw)
- 200 gr chickpeas (cooked)
- 10 ml soy sauce
- 2 gr paprika
- 1 gr salt
Cookout Chili
- 4 chiles
- 2 scallions
- 1 bell pepper
- 1 jalapeno pepper
- 1 chile (red)
- 1 chile caribe
- 450 gr beef chuck
- 1 gr oregano
- 1 gr cumin
- 1 package tomato sauce
Coquilles Saint Jacques Parisienne
- 6 shallots
- 2 egg yolks
- 1 bouquet garni
- 1 onion (finely chopped)
- 500 gr scallops washed
- 350 ml dry wine (white)
- 80 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 55 gr butter
- 32 gr flour
Coriander Fish
- 8 garlic (cloves)
- 4 sole
- 3 chillies (hot)
- 1 1/2 inside
- 1 ginger
- 1 bunch coriander
- 1/2 corriander
- 240 gr onion (chopped)
- 160 gr tomato (chopped)
- 120 ml lemon juice