Chili

Corn And Cheese Chili

• 1 onion (chopped)
• 1 green pepper (chopped)
• 1/2 bacon
• 600 gr corn
• 525 gr italian tomatoes in puree
• 500 gr kidney beans (light red)
• 500 gr dark kidney beans (red)
• 110 gr cheddar cheese sharp
• 8 gr chili powder
• 2 gr cumin

Corn Cakes

• 5 chives snipped (garnish)
• 1 egg
• 120 ml sour cream
• 120 ml milk
• 75 gr corn blanched
• 65 gr masa corn flour
• 32 gr flour
• 30 ml wine (white)
• 30 ml egg yolks (garnish chopped)
• 18 gr egg (white garnish chopped)

Corn Chili

• 5 ancho chilies
• 4 plump ears of corn
• 4 garlic clove (minced)
• 2 kernels (whole)
• 1 onion
• 1 salt lime juice
• 1 soak chilies in water to cover until sof drain (hot)
• 350 ml bottle mexican beer
• 180 ml chicken stock
• 75 gr corn puree

Corn Tamale Casserole

• 475 gr stewed tomatoes
• 450 gr kernel corn (frozen whole)
• 110 gr cheddar cheese (shredded)
• 70 gr green chilis (whole)
• 40 gr cornmeal (yellow)
• 28 gr butter
• 8 gr sugar
• 1 gr salt
• 1 gr oregano (dried)

Corn With Barbecue Sauce

• 4 corn on the cob
• 1 garlic clove
• 150 gr tomatoes
• 120 ml vegetable stock
• 65 gr green bell pepper
• 30 ml dry sherry
• 28 gr onion
• 28 ml vegetable oil
• 18 gr green chilies
• 18 gr tomato paste

Corn& Tomatillo Soup

• 2 garlic (cloves minced)
• 1 cilantro
• 550 gr corn (frozen thawed)
• 700 ml chicken broth
• 200 gr tomatillos (chopped)
• 200 gr green peas (frozen thawed)
• 180 gr onion (chopped)
• 240 ml chicken broth
• 65 gr green chili peppers (chopped)
• 38 gr kernel corn (whole)

Corn-stuffed Peppers

• 55 gr green

Cornbread Chili

• 2 lard bacon fat
• 1 round (ground)
• 1 egg (beaten)
• 1/2 bran
• 300 gr tomato concasse
• 240 ml milk buttermilk
• 120 gr cornmeal (yellow)
• 120 gr onion (minced)
• 34 gr garlic (minced)
• 14 gr butter melted

Corned Beef Barbecues

• 1 onion
• 120 ml ketchup
• 120 ml water
• 16 ml vinegar
• 16 ml worchestershire sauce
• 14 gr sugar
• 7 gr paprika
• 5 ml mustard
• 3 gr chili powder
• 1 gr salt

Cornmeal Empanadas

• 1 egg
• 700 gr beef (ground)
• 375 gr all purpose flour
• 190 gr shortening
• 120 ml spaghetti sauce (thick)
• 120 ml ice water
• 80 gr cornmeal
• 40 gr raisins
• 16 ml water
• 6 gr chili powder

Country Chili

• 1 onion
• 250 gr kidney beans (red)
• 14 gr margarine
• 3 gr salt
• 3 gr chili powder
• 1 gr basil (whole)
• 1 gr oregano (whole)
• 1 gr thyme (whole)
• 1 gr pepper
• some garlic

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Country Ribs

• 800 gr pork country-style ribs
• 240 ml sweet wine (red)
• 120 ml chili sauce
• 80 ml vinegar
• 60 ml honey
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 ml worcestershire sauce
• 10 ml dry mustard
• 6 gr salt

Country Style Bean Chili

• 2 onions (sliced)
• 2 cans kidney beans (red)
• 2 cans garbanzo beans
• 2 cans chicken broth
• 2 cans beer
• 1 green pepper in (cut)
• 230 gr sharp cheddar cheese (shredded)
• 16 ml prepared mustard
• 16 ml cooking oil
• 8 gr green chili peppers (chopped canned)

Couscous Stuffed Eggplant

• 3 garlic (cloves)
• 3 tomatoes
• 2 eggplants
• 1 coucous (raw)
• 45 ml olive oil
• 32 gr wheat germ
• 30 ml lemon juice
• 7 gr parsley (fresh)
• 3 gr chili powder
• 2 gr cumin (ground)

Cowpoke Beans

• 1 chili pepper (red)
• 1 onion (chopped)
• 1 clove of garlic (minced)
• 600 ml water (cold)
• 450 gr pinto beans (dried)
• 130 gr salt pork
• 14 gr chili powder
• 3 gr salt
• 2 gr cumin seed
• 1 gr marjoram

Cowpoke Chili

• 12 serrano peppers (canned)
• 12 tiny green pickled (hot)
• 2 ancho peppers
• 2 hrs remove the rind from the bacon
• 1 slab bacon
• 1 onion
• 1 tablespoo
• 1/2 squares
• 2,800 ml water
• 900 gr dry pinto beans

Crab & Avocado Fritters

• 2 eggs
• 1 avocado
• 1/4 corn oil for deep-frying all-purpose flour thinly slivered green -onion (pieces)
• 500 gr crabmeat
• 120 gr green onions (diced)
• 75 gr chili salsa (hot)
• 60 gr dry breadcrumbs

Crab Fried Rice

• 5 green thai (finely chopped)
• 4 lemons
• 2 eggs (beaten)
• 2 maggi seasoning
• 1 garlic clove (chopped)
• 1 green onion (chopped)
• 350 gr rice (cooked)
• 140 gr crabmeat (cooked)
• 60 ml fish sauce
• 50 gr cucumber (sliced)

Crab Gumbo

• 1 onion
• 1 stalk celery
• 1 cans
• 1 bay leaf
• 1/2 stick
• 950 gr tomatoes (canned whole)
• 350 gr rice (hot cooked)
• 260 gr crabmeat
• 55 gr margarine
• 6 gr salt

Crabmeat Appetizer

• 210 gr chili relish
• 350 ml cream cheese
• 30 ml mayonnaise
• 16 ml lemon juice
• 10 ml worcestershire sauce

Crabs Carribbean

• 4 scallions (chopped)
• 1 green chili (hot)
• 260 gr crab meat
• 220 gr bread crumbs
• 110 gr butter
• 65 gr crab liquid
• 18 gr parsley (finely chopped)
• 12 gr coriander leaves (chopped fresh)
• 6 gr garlic (chopped)
• 6 gr curry powder