Garlic

Grilled 'napalm' Shrimp

• 26 count
• 1 habanero chile stem removed
• 1/2 stick butter
• 500 gr shrimp
• 14 gr brown sugar
• 12 gr onion (chopped)
• 10 ml worcestershire sauce
• 5 gr cayenne
• 5 ml lemon juice
• 1 gr pepper

Grilled Balsamic Veal Chops

• 170 well-done
• 4 veal chops
• 4 sprigs thyme (fresh)
• 2 shallots
• 2 garlic (cloves)
• 2 sprigs rosemary (fresh)
• 1/4 ratatouille in
• 950 ml balsamic vinegar
• 475 ml balsamic vinegar
• 240 ml balsamic vinegar by placing it

Grilled Beef Kababs

• 8 cherry tomatoes
• 1 clove garlic
• 1 green pepper
• 1 onion (very)
• 400 gr round steak (lean)
• 80 ml soy sauce
• 60 ml lemon juice
• 40 gr mushrooms (fresh)
• 45 ml corn oil
• 30 ml worcestershire sauce

Grilled Beef Kababs

• 8 cherry tomatoes
• 1 clove garlic
• 1 green pepper
• 1 onion (very)
• 400 gr round steak (lean)
• 80 ml soy sauce
• 60 ml lemon juice
• 40 gr mushrooms (fresh)
• 45 ml corn oil
• 30 ml worcestershire sauce

Grilled Chicken And Pineapple

• 5 chicken breast (boneless halves)
• 600 gr dole pineapple
• 30 ml lemon juice
• 9 gr vegetable
• 4 gr oregano leaves (dried)
• 3 gr garlic powder

Grilled Chicken And Red Pepper Taco

• 2 bell peppers pee (red roasted)
• 2 garlic (cloves)
• 1 onion (red)
• 130 gr black beans (cooked)
• 60 ml balsamic vinegar
• 60 ml orange juice
• 60 ml lime juice
• 60 ml sour cream
• 60 ml oil
• 38 gr cilantro leaves (chopped)

Grilled Chicken Breasts With Salad

• 4 chicken breasts (boneless)
• 4 plates
• 2 garlic (cloves)
• 1 salt pepper
• 1/2 salsa
• 120 ml dry wine (red)
• 60 ml olive oil
• 45 ml balsamic vinegar
• 30 ml dry wine (red)
• 1 gr oregano (dried)

Grilled Chicken In Olive Oil

• 4 chicken
• 1 garlic
• 1 lemon
• 90 ml oil
• 60 ml vinegar
• 8 gr chives
• 3 gr salt
• 1 gr pepper
• 1 ml mustard

Grilled Chicken Quesadillas

• 6 flour tortillas
• 1 chicken breast (whole)
• 1 clove of garlic
• 1 problano chili
• 1 salsa
• 230 gr cheddar cheese (grated)
• 120 gr chihuahua cheese (grated)
• 30 ml vegetable oil
• 1 gr cumin
• 1 gr black pepper

Grilled Chicken With Garlic

• 1998 american diabetes association
• 800 ada-order
• 300 d egree oven
• 276 rom fat
• 149 total fat
• 72 mg sodium
• 65 mg carbohydrate
• 16 saturated fat
• 10 garlic (cloves minced)
• 4 fat exchange

Grilled Chicken With Honey, Lime And Garlic G

• 4 garlic (cloves)
• 1 serrano (fresh)
• 1 chipotle pepper in adobo
• 1 cilantro (minced)
• 80 ml lime juice (fresh)
• 30 ml honey
• 1 gr cornstarch

Grilled Chicken With Oregano

• 12 additional garlic (cloves)
• 2 garlic (cloves)
• 650 gr chicken (pieces)
• 240 ml chicken broth (reduced)
• 30 ml additional chicken broth
• 16 gr oaxacan (dried)
• 1 slice onion (white)

Grilled Chicken With Rosemary

• 3 garlic (cloves)
• 1 lemon juice
• 950 gr chicken
• 60 ml olive oil
• 7 gr rosemary (fresh)

Grilled Chili

• 8 chicken breast (boneless skinless halves)
• 1 lime for orange pineapple sauce see recipe (wedges garnish)
• 1/2 garlic mixture over pork
• 1/2 cumin mixture
• 1,000 gr pork tenderloin
• 40 gr firmly packed brown sugar
• 26 gr chili powder
• 18 gr cumin
• 8 gr garlic (minced)
• 8 gr salt

Grilled Country Ribs From George Fassett

• 5 potatoes
• 4 eggs
• 1 clove garlic
• 3/4 bells seasoning
• 1/4 stick of butter
• 240 ml vegetable oil
• 60 ml vinegar (white)
• 8 gr salt
• 2 gr parsley flakes
• 1 gr black pepper

Grilled Curry

• 16 shrimp
• 12 sea scallops
• 4 bamboo skewers
• 1/2 apricot preserves
• 120 ml olive oil
• 30 ml dijon mustard
• 18 gr garlic
• 18 gr cilantro
• 14 gr curry powder
• 12 gr jalapeno chili

Grilled Dill Steak

• 1 clove garlic (minced)
• 1 salt and pepper
• 1,400 gr beef top round
• 180 ml olive oil
• 55 gr dill pickle liquid
• 26 gr dill pickles (sliced)

Grilled Eggplant

• 1 eggplant
• 1/2 italian seasoning
• 75 gr butter
• 1 gr garlic salt
• 1 gr salt
• 1 gr pepper

Grilled Eggplant & Basil Vinaigrette

• 3 garlic
• 1 oil
• 1 vinegar
• 900 gr eggplant
• 34 gr basil

Grilled Eggplant With Hoisin Sauce

• 2 tamari
• 1 eggplant
• 45 ml hoisin sauce
• 30 ml balsamic vinegar
• 30 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 3 gr salt
• 3 gr ginger root (minced)
• 1 ml pepper sauce (hot)