Garlic
Mesquite Grilled Cumin
- 3 ears corn in the husks
- 270 gr black beans (cooked)
- 120 ml lime juice (fresh)
- 65 gr cilantro
- 16 ml olive oil
- 2 gr cumin
- 4 slices plates
- some garlic
Mexicali Chicken Breasts
- 4 chicken breasts
- 4 eggs
- 220 gr fine dry bread crumbs
- 60 ml bottled taco sauce
- 55 gr butter
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic powder
- 2 gr oregano (dried whole)
- 1 gr salt
Mexican Chicken 2
- 12 tortillas
- 2 green chiles
- 550 gr chicken
- 270 gr garlic
- 240 ml yogurt (plain)
- 160 gr tomato puree
- 120 gr sapsago cheese
- 2 gr onion powder
- 1 gr chili powder
- 1 gr coriander
Mexican Chicken Lasagna
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Lasagna Btvc62a
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken& Barley Chili
- 1 garlic clove (minced)
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
Mexican Cornbread #2
- 2 eggs
- 2 jalopeno peppers
- 1 bell pepper
- 250 gr sharp cheese (grated)
- 190 gr cornmeal (plain)
- 240 ml cream style corn
- 160 ml cooking oil
- 60 gr onion (chopped)
- 14 gr baking powder
- 5 ml butttermilk
Mexican Pork
- 14 garlic coarsley (cloves)
- 3 limes
- 1 onion (cut into)
- 1/2 chorizo casings removed
- 800 gr pork shoulder (boneless)
- 950 ml beef stock
- 450 gr hominy
- 140 gr cilantro (finely chopped)
- 120 ml dry sherry
- 120 gr green onions (finely)
Mexican Pork Roast Cooked In Beer W/ Green Sa
- 10 tomatillos
- 2 onions
- 1 onion
- 1/2 cilantro (dried)
- 1,300 gr loin
- 180 ml beer
- 30 ml wine vinegar
- 30 ml olive oil
- 6 gr salt
- 2 gr oregano (dried)
Michael's Caesar Dressing
- 6 anchovy fillets
- 1 egg
- 180 ml olive oil
- 60 ml squeezed lemon juice (freshly)
- 45 ml wine vinegar (red)
- 16 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
- 1 gr pepper (ground white)
Michael's Mango Chutney
- 350 ml vinegar
- 325 gr brown sugar
- 10 gr ginger (ground)
- 8 gr garlic (minced)
- 8 gr curry
- 3 gr salt
- 2 gr coriander (ground)
- 1 gr cayenne pepper
Michael's Paella
- 16 shrimp
- 16 clams
- 16 mussels
- 3 bell peppers (red)
- 1 onion
- 1,100 gr chicken (pieces)
- 900 gr tomatoes (plum)
- 1,200 ml chicken stock
- 350 gr short rice (grain)
- 60 ml olive oil
Michigan Minestrone Soup
- 20 fl chicken stock
- 2 sticks celery
- 1 onion
- 1 clove garlic
- 1 carrot
- 1/4 cabbage
- 260 gr tomatoes (canned chopped)
- 110 gr butter beans (dried)
- 32 gr streaky bacon
- 32 gr pepperoni salami
Microwave New England Boiled Dinner
- 3 casserole dish
- 2 garlic (cloves minced)
- 1 cabbage head
- 1 hungarian paprika (optional)
- 1,600 gr corned beef brisket
- 700 ml water
- 4 slices carrots (sliced)
- 3 slices potatoes (sliced)
- 1 slice bermuda onion thinly (sliced)
Midwestern Chili
- 4 onions (yellow)
- 3 garlic (cloves peeled)
- 2 bay leaves
- 900 gr beef (ground)
- 55 gr olive
- 45 ml cider vinegar
- 34 gr chili powder
- 6 gr salt
- 2 gr oregano
- 1 gr crushd chile peppers (hot red)
Mike Stock Daikon Kim Chee 01/20/95 V.002
- 60 degree
- 8 green onions
- 5 garlic (cloves)
- 3 celery ribs
- 1 bunch
- 1 carrot
- 1 gingeroot (fresh)
- 1,300 gr daikon
- 65 gr salt
- 65 gr salt
Mike's Texas Chili
- 8 juice
- 2 bay leaves
- 1 tabasco
- 1 cilantro
- 1 cummin seed
- 1/2 bacon fat
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 120 gr real coffee
- 120 gr onion (chopped)
Mike,s Three Meat Texas Red Chili
- 950 ml water
- 900 gr beef
- 525 gr pork
- 525 gr veal
- 150 gr corn meal
- 120 gr onion
- 65 gr chili powder
- 65 gr green pepper
- 50 gr sugar
- 18 gr garlic
Milange Of The Lily Family And Andouille Sausage Soup
- 8 pearl onions
- 3 bay leaves
- 2 shallots (minced)
- 1 leek
- 2,400 ml chicken stock
- 475 gr onions (julienned red)
- 425 gr cubed french bread
- 260 gr andouille sausage
- 240 gr onion (julienned yellow)
- 150 gr parmigiano-reggiano cheese (grated)
Milookhiyya
- 1 stock
- 1 pepper
- 32 gr milookhiyya
- 30 ml olive oil
- 18 gr tomato paste
- 6 gr garlic
- 4 gr coriander
- 3 gr salt
Milookhiyya
- 1 stock
- 32 gr milookhiyya -spinach
- 30 ml olive oil
- 18 gr tomato paste
- 6 gr garlic
- 4 gr coriander (ground)
- 3 gr salt
Mimi's Mexican Chicken Soup
- 2 garlic (cloves)
- 1 onion (chopped)
- 1 bell pepper (red diced)
- 1 chicken breast (boneless)
- 950 ml homemade chicken broth
- 160 gr tomatoes (chopped)
- 120 gr rice (cooked)
- 80 ml lime juice (fresh)
- 65 gr cilantro (fresh chopped)
- 60 ml lemon juice
Minestone
- 4 sticks parsley (chopped)
- 1 clove garlic
- 1 parmesan cheese (grated)
- 2,100 ml water
- 500 gr kidney beans (red)
- 280 ml beef broth
- 260 gr green beans
- 240 gr onion (chopped)
- 140 gr cabbage (chopped)
- 120 ml olive oil
Minestrone
- 3 casserole
- 1 clove garlic
- 700 ml water (hot)
- 300 gr tomatoes
- 250 gr green beans
- 130 gr thinly zucchini (sliced)
- 95 gr thinly carrot (sliced)
- 50 gr thinly celery (sliced)
- 45 gr broken spaghetti
- 10 gr instant beef bouillon powder