Juice

Baked Flounder With Sauce

• 3 flounder
• 1 garlic clove
• 1 lemon
• 1 flour
• 60 ml wine
• 28 gr butter
• 5 gr onions
• 1 gr parsley

Baked Glazed Ham

• 3,000 gr fully bone in smoked ham (cooked)
• 50 gr damson (plum)
• 30 ml orange juice
• 26 gr sugar
• 8 gr chili powder
• 7 gr paprika
• 2 gr cumin
• 1 gr cinnamon

Baked Harvest Vegetables

• 5 arrowroot
• 1 1/2 chunks
• 1,000 gr varietal non sparkling (white)
• 550 ml water
• 400 gr unpeeled parsnips
• 375 gr unpeeled carrots
• 350 gr onions (peeled)
• 300 gr celery
• 290 gr unpeeled yams (cut into)
• 7 gr parsley (fresh)

Baked Italian Spaghetti

• 1 box elbow spaghetti
• 425 gr hamburger
• 120 gr kraft colby cheese
• 1 package tomatoes
• 1 package tomato sauce

Baked Key Lime Pie

• 9 graham cracker pi
• 4 egg yolks
• 1 unbaked
• 1 whipped cream for (garnish)
• 1/2 bottled key lime
• 1 package sweetened condensed milk

Baked Lemon Chicken

• 4 chicken breasts (boneless)
• 1 stick of butter
• 1 clove garlic (minced)
• 80 ml lemon juice
• 65 gr flour
• 50 gr onion (minced)
• 3 gr salt and pepper

Baked Lemon Chicken With Peppers

• 2 peppers (red)
• 2 green peppers
• 1,600 ml broiler
• 120 ml olive oil
• 80 ml lemon juice
• 5 gr oregano (dried)
• 3 gr italian parsley (chopped)
• 2 gr salt
• 1 gr pepper

Baked Pineapple Chicken

• 6 chicken breasts
• 1 garlic clove
• 10 ml worcestershire sauce
• 10 ml dijon mustard
• 5 gr cornstarch
• 1 gr rosemary
• 1 package dole pineapple chunks
• 1 slice lemon

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Baked Samosa Logs W/fruit

• 12 wheat chapatis (whole)
• 8 cauliflower
• 850 gr tomato puree
• 500 gr tomatoes
• 260 gr baby peas
• 120 ml grape juice (white)
• 22 ml lemon juice
• 18 gr cilantro
• 12 gr ginger root
• 10 ml virgin olive oil

Baked Sandwiches

• 293 cal
• 27 grams
• 12 equal portions
• 6 across (inches)
• 2 meat exchanges (lean)
• 2 bread
• 1 sandwich per (serving)
• 1 sandwich
• 1 pkg
• 1 egg

Baked Shrimp Creole

• 2 eggs
• 1 oil
• 1 egg
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 260 gr shrimp
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water
• 5 ml lemon juice

Baked Snapper With Ginger Salsa

• 3 tomato
• 1 jalapeno
• 240 ml wine
• 45 ml lime juice (fresh)
• 18 gr scallion
• 18 gr cilantro
• 18 gr jicama
• 10 gr ginger

Baked Stuffed Eggplant Mike Elia

• 7 by
• 3 eggs
• 1 clove garlic
• 1/2 rim around the edge
• 600 ml water
• 475 gr tomatoes (canned plum)
• 110 gr bread crumbs (fresh)
• 60 gr onion (chopped)
• 26 ml olive oil
• 20 gr parmesan cheese

Baked Stuffed Fish

• 47 b fish (white)
• 2 soft bread (cubes)
• 1 onion
• 1 green pepper
• 1/2 hellmans mayo
• 130 gr imitation crabmeat
• 60 ml lemon juice

Baked Stuffed Herring

• 8 herrings
• 1 egg
• 1 juice
• 1 salt and pepper
• 1 bay leaf
• 1 pepper (fresh ground)
• 325 gr cider (hard)
• 60 gr breadcrumbs
• 1 gr parsley
• 1 gr nutmeg

Baked Stuffed Vidalia Onions

• 4 vidalia onions
• 1/2 tvp flakes
• 120 ml grape juice
• 120 gr fine breadcrumbs
• 120 ml water (hot)
• 120 ml vegetable stock
• 5 ml olive oil
• 1 gr cumin
• 1 gr salt
• 1 gr marjoram

Baked Trout With Fennel

• 4 fennel sprigs
• 1 rainbow trout (fresh)
• 120 ml dry wine (white)
• 45 gr butter (unsalted)
• 28 gr butter
• 6 gr fennel leaves (chopped fresh)
• 1 slice lemon

Baklava Rolls

• 1 cinnamon stick
• 1 phyllo dough
• 350 ml water
• 300 gr sugar
• 190 gr butter (unsalted)
• 120 ml honey
• 120 gr walnuts
• 32 gr sugar
• 10 ml lemon juice
• 1 gr cinnamon

Baklava With Cream Filling

• 350 after the filling has been prepared
• 16 baking (pan)
• 2 equal par lay
• 1 sheet on a well-buttered
• 1/2 fine semolina (grain)
• 700 ml milk
• 600 gr sugar
• 475 ml water
• 325 gr sweet butter
• 180 gr phyllo pastry sheets

Baklava-Papadakis Taverna

• 1 cinnamon stick
• 1/2 lemon
• 425 gr sweet butter
• 350 gr coarsley walnuts (chopped)
• 180 gr phyllo pastry sheets
• 80 ml honey
• 14 gr cinnamon
• 2 slices orange peel
• 2 slices lemon peel

Baklawa 'be'aj'

• 10 sheets phyllo on a flat surface
• 10 sheets are buttered
• 10 cm
• 2 egg whites
• 1 phyllo dough sheets
• 400 gr granulated sugar
• 350 ml water
• 250 gr coarsely almonds (ground)
• 240 gr coarsely walnuts (ground)
• 100 gr caster sugar