Strawberry Sorbet Ala Scott

• 101 cal
• 28 mg sodium remove hulls from berries
• 22 carbo
• 2 egg whites
• 2 pro
• 1 fat
• mg chol
• 300 gr strawberries
• 180 ml orange juice
• 120 ml milk

Strawberry Souffle With Orange Sauce

• 6 egg whites
• 1 vegetable cooking spray sugar
• 900 gr strawberries
• 150 gr sugar
• 60 ml water
• 45 ml orange juice
• 26 gr sugar
• 16 ml orange liqueur such as cointreau
• 1 gr salt

Strawberry Soup

• 240 ml yogurt (plain)
• 150 gr strawberries (sliced fresh)
• 30 ml orange juice
• 16 ml honey

Strawberry Squares

• 550 gr graham wafer crumbs
• 300 gr strawberries (crushed)
• 110 gr butter
• 100 gr sugar
• 5 ml lemon juice
• 1 package strawberry jello

Strawberry Strudel

• 2 eggs (beaten)
• 375 gr flour
• 270 gr ripe apples (chopped)
• 240 ml evaporated milk
• 110 gr melted butter
• 70 gr nut meats
• 65 gr strawberry jelly (fresh)
• 50 gr sugar
• 30 ml lemon juice
• 5 gr cinnamon

Strawberry Tiramisu Cake

• 8 round
• 6 so berries (whole garnish)
• 2 hulled
• 1 angel food cake
• 475 ml whipping cream (heavy)
• 160 gr strawberry jam
• 230 ml cream cheese
• 95 gr grand marnier
• 65 gr confectioners sugar (plus)
• 26 gr confectioners sugar

Strawberry Yoghurt Muffins

• 150 strawberry yoghurt
• 2 eggs
• 1 pot
• 1 lemon juice
• 150 gr self raising flour
• 110 gr margarine
• 110 gr strawberries (fresh chopped)
• 100 gr sugar
• 70 ml milk

Streusel And Cream Pear Kuchen

• 130 degree
• 9 round cake
• 4 pears
• 2 eggs
• 1 egg until
• 1 filling
• 1 egg
• 240 ml water (hot)
• 150 gr sugar
• 75 gr brown sugar

String Bean Salad

• 2 green chilies
• 2 chilies (red)
• 500 gr string beans
• 240 gr tofu
• 120 ml coconut milk
• 60 ml lime juice
• 30 ml soy sauce
• 26 gr sugar
• 16 ml chili sauce

Stuffed Cabbage With Lemon Sauce

• 1 cabbage
• 1 onion
• 1,400 ml boiling water
• 450 gr beef (ground)
• 60 gr rice (cooked)
• 55 gr butter
• 30 ml lemon juice
• 30 ml water
• 16 gr flour
• 10 gr salt

Stuffed Cabbage With Rice & Pine Nuts Avgolem

• 5 eggs
• 2 cabbage heads
• 1 onion
• 1 lemon
• 240 ml water
• 120 gr long rice (raw grain)
• 70 gr pine nuts
• 45 gr clarified butter
• 40 gr raisins
• 34 gr dill (chopped fresh)

Stuffed Caribbean Pork Roast

• 4 green onions
• 1 jerk seasoning
• 1 chili pepper (hot)
• 1 clove garlic
• 1 garlic clove
• 1 lime zest
• 800 gr center loin pork roast (cut)
• 240 gr rice (cooked)
• 120 gr jarlsberg cheese (shredded)
• 60 ml lime juice (fresh)

Stuffed Figs

Stuffed Grape Leaves

• 36 grape leaves
• 6 olive oiil
• 2 tomatoes (peeled)
• 2 garlic (crushed cloves)
• 2 lemons
• 1 onion (chopped)
• 1 edges over
• 150 gr long brown rice (grain)
• 85 gr raisins
• 70 gr pine nuts

Stuffed Lobster Tails

• 450 gms
• 12 lobsters (fresh)
• 8 presoaked
• 2 scallops (dried)
• 80 ml coconut juice
• 80 ml stock
• 70 gr lobster meat (chopped raw)
• 70 gr chicken meat (finely chopped skinless raw)
• 60 gr onion (finely chopped)
• 45 gr butter

Stuffed Mushrooms

• 8 mushrooms
• 1 garlic clove
• 230 gr tomatoes
• 45 ml olive oil
• 7 ml lemon juice
• some scallions

Stuffed Mushrooms #4

• 24 mushrooms
• 1 chicken breast (whole)
• 1 garlic clove
• 1 egg yolk
• 1/2 lemon
• 28 gr butter
• 3 gr parsley (chopped)

Stuffed Okra

• 1 1/2 okra (fresh)
• 1/8 asafetida
• 65 gr ghee
• 12 gr coriander seeds (whole)
• 9 gr garam masala
• 8 gr almonds (ground)
• 7 ml lemon juice
• 6 gr cumin seeds (whole)
• 4 gr fennel seeds
• 1 gr black pepper

Stuffed Portabello Burger With Vegetarian Herb Aioli

• 959 mg sodium
• 56 grams carbohydrates
• 41 mg cholesterol
• 34 grams fat
• 16 grams protein
• 2 clove garlic (minced)
• 2 portabello mushroom caps
• 2 round sandwich rolls such as
• 1 1/4 grams fiber
• 1 roll

Stuffed Shells With Fennel Sauce

• 2 garlic (cloves minced)
• 1 scallions thinly (sliced)
• 475 gr tofu
• 190 gr mushroom coarsely (chopped)
• 190 gr fennel bulbs (finely chopped)
• 170 gr mozzarella chese
• 150 gr pasta shells
• 65 gr bell pepper (red finely chopped)
• 18 gr tomato paste
• 2 gr thyme

Stuffed Tomatoes And Bell Peppers

• 6 garlic (cloves)
• 6 roma tomatoes
• 6 mushrooms
• 5 bell peppers
• 4 tomatoes
• 2 stalks celery
• 2 green onions
• 1 onion (yellow)
• 1 ginger (whole)
• 1/2 green bellpepper

Stuffed Zucchini Boats

• 4 zucchini
• 1 egg yolk
• 120 gr onion
• 110 gr bread crumbs
• 80 gr mushrooms
• 55 gr butter
• 45 ml olive oil
• 20 gr parmesan
• 14 gr bread crumbs
• 10 ml lemon juice

Stuffing For Flounder

• 6 scallions
• 160 gr mushrooms
• 140 gr flaked crabmeat
• 110 gr soft bread crumbs
• 55 gr butter melted
• 5 ml ketchup
• 5 ml lemon juice
• 3 gr salt
• 1 gr pepper

Succulent Salmon

• 8 baby carrots
• 8 carrot
• 2 potatoes (red)
• 180 gr salmon fillet
• 60 ml orange juice (fresh)
• 16 ml olive oil
• 1 gr thyme
• 1 gr basil
• 1 slice onions
• 1 package herb-ox low salt

Succulent Salmon

• 8 baby carrots
• 8 carrot
• 2 potatoes (red)
• 1 chicken stock mix salt
• 180 gr salmon fillet
• 60 ml orange juice (fresh)
• 16 ml olive oil
• 1 gr thyme
• 1 gr basil
• 1 slice onions