Milk
Mr. Food's Mint Cream Pie
- 6 mini-marshmallows
 - 3 green food color
 - 1 cho ready pie crust
 - 3/8 creme de menthe
 - 230 ml whipped cream
 - 60 ml milk
 - 4 gr vanilla extract
 
Mrs. King's Windemere Clam Chowder
- 11 cans of clams
 - 3 eggs
 - 2 potatoes
 - 2 onions fine (diced)
 - 1 worcestershire sauce to tast
 - 1 dry
 - 950 ml milk (whole)
 - 950 ml milk
 - 500 gr flour
 - 240 ml cream (heavy)
 
Much Lighter Chicken Casserole
- 700 degree oven
 - 449 milligrams sodium
 - 83 milligrams cholesterol
 - 17 grams fat
 - 1 more
 - 550 gr chicken (cooked diced)
 - 240 ml non-fat milk
 - 240 gr cooled rice (cooked)
 - 200 gr celery (diced)
 - 300 ml defatted chicken stock
 
Mud Pie#2
- 12 oreo cookies well (crushed)
 - 1 miniature marshmallows
 - 950 ml coffee ice cream
 - 240 ml evaporated milk
 - 240 gr semi-sweet chocolate chips
 - 240 ml whipping cream whipped
 - 65 gr nuts (chopped)
 - 55 ml kahlua liqueur
 - 50 gr powdered sugar
 - 45 gr butter melted
 
Muffins Basic And Variations *** Mm
- 1 egg
 - 250 gr unbleached all-purpose flour
 - 240 ml milk
 - 120 ml vegetable oil
 - 26 gr granulated sugar
 - 14 gr baking powder
 - 3 gr salt
 
Muffins, Queen Of
- 99 egg substitute
 - 1 lowfat
 - 190 gr flour
 - 160 ml milk
 - 120 gr egg beaters
 - 100 gr sugar heaping
 - 55 gr butter soft (very)
 - 12 gr baking powder
 - 1 gr salt
 
Multgrain Bread
- 41 don fifield
 - 2 bran flakes
 - 1 flax seeds
 - 280 gr bread flour
 - 240 ml water
 - 16 ml honey
 - 16 gr wheat flour (whole)
 - 16 gr soy flour
 - 16 gr triticale flour
 - 16 ml dry milk
 
Mushroom
- 350 ml milk
 - 160 gr mushrooms (fresh)
 - 40 gr brandy
 - 24 gr unbleached flour (white)
 - 1 gr salt
 
Mushroom
- 6 eggs (hard cooked)
 - 2 mushroom duxelles
 - 1/2 stick butter
 - 350 ml milk
 - 170 gr mushrooms (finely chopped)
 - 120 gr dry breadcrumbs
 - 60 gr swiss cheese (grated)
 - 45 gr butter
 - 28 gr mushrooms (dried)
 - 24 gr flour
 
Mushroom & Spinach Lasagna
- 7 tomato (raw)
 - 4 garlic clove
 - 2 pepper (red)
 - 2 garlic (cloves)
 - 1 1/2 onion
 - 240 ml ricotta chs skim milk
 - 120 ml vegetable broth
 - 60 gr mushrooms
 - 60 gr spinach (fresh)
 - 38 gr parmesan (grated)
 
Mushroom And Cheddar Cheese Soup
- 1 1/4 packed sharp (grated)
 - 1/4 stick
 - 475 ml milk
 - 475 ml chicken broth (canned)
 - 250 gr porcini mushrooms (dried)
 - 60 gr shitake mushrooms (fresh)
 - 16 gr all purpose flour
 - some green onions
 
Mushroom Barley Kugel
- 1 onion
 - 950 ml water
 - 240 ml lite soy milk
 - 240 ml vegetable broth
 - 120 gr barley
 - 80 gr mushrooms
 - 32 gr unbleached flour (white)
 - 10 ml oil
 
Mushroom Beef Patties
- 1,300 ml water
 - 450 gr beef (ground)
 - 80 gr mushrooms (fresh sliced)
 - 70 gr butter
 - 30 ml milk
 - 28 gr cheddar cheese (shredded)
 - 28 gr dry bread crumbs
 - 16 gr all purpose flour
 - 16 ml worcestershire sauce
 - 16 gr green onion (chopped)
 
Mushroom Madness
- 1 garlic clove
 - 1/4 stick
 - 375 gr swiss cheese (shredded)
 - 250 gr mushrooms (sliced)
 - 180 ml milk
 - 85 ml olive oil
 - 120 ml chicken broth
 - 10 ml dijon mustard
 - 10 ml dry sherry
 - 10 ml prepared mustard
 
Mushroom Souffle
- 4 souffle dishes
 - 4 ingredients
 - 4 egg whites
 - 4 egg yolks
 - 1 shallot
 - 1/2 mushroom mixture
 - 350 ml milk
 - 90 gr mushrooms
 - 36 gr butter
 - 30 ml cream
 
Mushroom Soup Ii
- 2 onions
 - 2 whisky
 - 950 ml beef stock
 - 350 ml evaporated milk
 - 160 gr mushrooms
 - 140 gr ham leg
 - 5 ml french mustard
 - 5 ml lemon juice
 
Mushroom Strognoff
- 3/8 onion
 - 80 gr mushrooms
 - 80 ml vegetable stock
 - 20 gr butter
 - 16 gr butter in (pan)
 - 16 ml sour cream
 - 5 gr flour
 - 2 ml dijon mustard
 - 1 gr salt
 - 1 gr pepper
 
Mushroom Turnovers
- 6 rectangle
 - 2 1/2 roun put
 - 1 egg
 - 1 filling in
 - 250 gr flour
 - 230 gr butter
 - 120 ml cream (light)
 - 60 gr onions
 - 10 ml milk
 - 5 ml lemon juice
 
Mushrooms Stuffed With Crabmeat And Gruyere
- 24 mushrooms
 - 240 ml milk
 - 130 gr crabmeat
 - 70 gr butter
 - 45 gr gruyere cheese
 - 30 ml dry sherry
 - 24 gr flour
 - 22 gr onion
 - 14 gr bread crumbs
 - 10 gr parmesan cheese
 
Muzurkas
- 350 oven
 - 3 eggs
 - 1 baking (pan)
 - 350 ml orange juice
 - 230 gr butter
 - 200 gr apricots (dried)
 - 200 gr sugar
 - 200 gr sugar
 - 190 gr all purpose flour
 - 110 gr figs (dried)
 
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
 - 2 cinnamon stick
 - 2 cardamom pods (whole)
 - 2 poblano
 - 1 water
 - 475 ml coconut milk
 - 250 gr shrimp (peeled)
 - 240 gr onions (sliced)
 - 160 gr tomatoes (diced)
 - 30 ml olive oil
 
Nam Prik Curry Noodles
- 6 hrs
 - 5 garlic (cloves finely chopped)
 - 2 chilis (dried red)
 - 2 coriander roots
 - 1 1/4 bean sprouts
 - 1 kaffir lime
 - 300 ml coconut milk
 - 240 ml water
 - 120 gr split moong beans (dried)
 - 110 gr morning glory