Oven

Artichoke Dip #2

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Dip 1

• 1 garlic powder
• 240 ml mayonnaise
• 80 gr parmesan cheese
• 1 1/2 packages artichoke hearts

Artichoke Dip Iii

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Gratin

• 7 fl stock
• 190 gr jerusalem artichokes

Artichoke Hearts Vinaigrette

• 1 flour
• 575 gr artichoke hearts (canned)
• 130 gr butter

Artichoke Quiche

• 9 pie crust
• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 bunch scallions
• 1 pepper (red)
• 1/4 salt and pepper
• 180 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr artichoke hearts (marinated)

Artichoke Squares #1

• 12 by
• 8 baking dish
• 4 eggs
• 1 onion
• 1 artichokes (into)
• 240 gr artichokes (canned)
• 110 gr mozzarella cheese
• 28 gr bread crumbs (dried)
• 3 gr parsley (chopped)
• 1 gr salt

Artichoke Tart In Walnut Pastry

• 10 walnut pastry
• 10 quiche
• 8 scallions (chopped)
• 3 eggs
• 1 egg
• 1 garlic clove
• 240 ml cream (light)
• 130 gr all purpose flour
• 120 gr artichoke hear (marinated)
• 120 gr gruyere cheese

Artichoke& Leek Pizza

• 2 sized artichokes
• 1 pancetta
• 1 leek
• 1/2 lemon for preparing
• 180 gr pizza dough semolina
• 28 gr mozzarella cheese
• 16 gr parmesan cheese (freshly grated)
• 16 ml olive oil preferably extra

Artichoke, Tomato And Three Cheese Pizza

• 1 pizza dough if (thawed frozen)
• 1/2 that amount (dried)
• 220 gr roma tomatoes seeded
• 120 gr artichoke hearts (marinated drained)
• 65 gr mozzarella cheese in (cut cubes)
• 60 gr ricotta cheese
• 30 gr asiago cheese coarsely (grated)
• 10 ml basil-flavored olive oil
• 4 gr basil (chopped fresh)
• 1 gr salt divided

Asian Chicken Pot Pie

• 8 sheets phyllo dough
• 4 rosemary sprigs
• 3 garlic (cloves chopped)
• 1 head broccoli
• 1 bokchoy
• 1 stalk celery
• 1 carrot
• 1/2 chinese
• 230 ml water chestnuts
• 240 ml chicken broth

Asian Pear And Lyche Strudel

• 3 phyllo dough
• 2 lyche
• 1 zest
• 1 five spice
• 300 gr asian pear
• 60 gr raisins
• 55 gr butter
• 45 gr ginger
• 34 gr walnut
• 30 ml juice

Asparagus

• 3 1/2 lon (inches)
• 2 eggs
• 1 kirschwasser
• 1,900 ml boiling water mixed with
• 350 gr asparagus
• 180 ml milk
• 180 ml whipping cream
• 45 gr well aged emmenthaler cheese
• 20 gr parmesan (freshly grated)
• 14 gr salt

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Asparagus Almondine

• 450 gr asparagus spears (frozen)
• 110 gr butter
• 32 gr almonds (finely chopped)
• 5 ml tarragon vinegar

Asparagus Casserole

• 2 lengths
• 375 gr asparagus
• 230 gr cheddar cheese
• 40 gr mushrooms
• 1 package cream of mushroom soup
• 1 package french onion ring (fried)

Asparagus Casserole

• 475 ml milk
• 110 gr cheese (grated)
• 75 gr corn flakes (crushed)
• 55 gr butter
• 45 gr asparagus liquid
• 32 gr flour
• 28 gr butter melted
• 3 slices eggs (hard cooked sliced)
• 2 packages asparagus spears (frozen)

Asparagus Frittata

• 6 eggs
• 3 spears
• 1 tomato
• 270 gr asparagus spears (fresh)
• 280 ml pkg asparagus cook asparagus spears in a amount of boiling water (frozen cut fresh)
• 90 gr lo-fat cottage cheese
• 85 gr mushrooms (sliced fresh)
• 10 ml prepared mustard
• 1 gr salt
• 1 gr pepper

Asparagus Lasagne

• 9 lasagne noodles
• 2 garlic (cloves minced)
• 1 canadian bacon (diced)
• 1 parmesan cheese (freshly grated)
• 1/4 stick
• 475 ml low-fat milk
• 270 gr asparagus
• 190 gr ricotta cheese
• 160 gr swiss cheese (shredded)
• 120 ml tomato sauce (canned)

Asparagus Mozarella Quiche

• 3 egg whites
• 1 green onion (chopped)
• 1 egg
• 525 gr asparagus trimmed
• 300 gr nonfat cottage cheese
• 55 gr skim mozzarella cheese
• 14 gr parsley (fresh)
• 8 gr parmesan cheese (grated)
• 5 ml mustard

Asparagus Strudel

• 8 phyllo pastry sheets
• 2 onions
• 525 gr trimmed asparagus
• 325 gr fine breadcrumbs (fresh)
• 110 gr butter
• 120 ml vegan yogurt salt black pepper (freshly ground)
• 28 gr butter
• 7 gr parsley (finely chopped)
• 2 gr mint (chopped)

Aubergine & Sesame Pate

• 1 garlic (crushed cloves)
• 1 lemon
• 1/2 aubergine
• 1/4 juice
• 22 gr tahini
• 16 ml olive oil

Aubergine And Sesame Pate

• 1 garlic (crushed cloves)
• 1 lemon
• 1/2 aubergine
• 1/4 juice
• 22 gr tahini
• 16 ml olive oil