Oven
Creamed Spinach Iii
- 170 ml cream cheese
- 75 gr spinach (frozen chopped)
- 60 gr onion (finely chopped)
- 55 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 gr pepper
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter
Creamy Creole Turkey Bake
- 4 fettucine
- 1 1/2 creole seasoning
- 1 clove garlic
- 280 gr turkey
- 270 gr tomatoes
- 80 gr mushrooms
- 65 gr bell peppers
- 60 gr onions
- 110 ml cream cheese
- 20 gr parmesan cheese
Creamy Crunchy Chicken And Rice Bake
- 280 gr chicken (cooked)
- 240 gr peas
- 180 gr rice (cooked)
- 120 gr processed american cheese melted
- 1 package french onion rings (fried)
Creamy Green Garlic Dressing
- 8 garlic (roasted cloves)
- 120 ml olive oil
- 60 gr silken tofu
- 45 ml wine vinegar (white)
- 30 ml water
- 18 gr shallots (finely chopped)
- 14 gr parsley (minced)
Creamy Hash Brown Bake
- 600 gr hash brown potatoes
- 120 ml milk
- 120 gr onions (whole)
- 240 ml condensed cream of celery
- 60 gr sharp american cheese
- 1 package cream cheese
Creamy Mushroom Barley Soup
- 1/4 barley (uncooked)
- 950 ml water
- 425 gr mushrooms (sliced)
- 240 ml evaporated skim milk
- 60 gr onion (chopped)
- 30 gr dry vermouth
- 30 gr green onions (sliced)
- 7 ml beef bouillon granules
- 5 ml olive oil
- 1 gr pepper
Creamy Orange Cheesecake
- 9 springform with nonstick (pan)
- 3 egg whites
- 2 up the sides of the springform
- 2 eggs
- 1 crust mixture (garnish)
- 350 gr cottage cheese
- 350 ml sour cream
- 300 gr sugar
- 350 ml cream cheese
- 160 gr graham cracker crumbs
Creamy Potato Wedges
- 4 potatoes
- 1 seasonings
- 1 seasoning salt
- 1 bacon
- 1 milk
- 1 package cream of chicken soup
Creeping Caterpillar Cupcakes
- 24 muffin tins with paper liners
- 3 eggs
- 3 prepared frosting (white)
- 1 suga r
- 1/4 sal
- 475 ml milk
- 250 gr sifted cake flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 9 gr baking powder
Creole Christmas Cake
- 225 sultanas
- 5 eggs
- 3 cointreau
- 1 1/2 angostura bitters
- 33,100 ml cream the butter
- 240 gr butter
- 210 gr demerara sugar
- 160 gr raisins
- 130 gr self raising flour
- 110 gr currants
Crescent Chick
- 8 crescent rolls
- 1 chicken
- 1 egg
- 1 sesame
- 90 gr french onions (fried)
- 8 gr flour
- 1 gr seasoned salt
Crescent Samosa Sandwiches
- 4 garlic (cloves)
- 1 potato (diced cooked)
- 110 gr beef (lean ground)
- 80 ml honey
- 100 gr green giant sweet (frozen)
- 95 gr carrot (diced cooked)
- 60 gr onion (finely chopped)
- 26 ml soy sauce
- 16 ml lime juice
- 16 ml soy sauce
Crisp Salmon In Rice Paper With Asian Au Jus
- 4 salmon steaks
- 4 rice papers as needed
- 4 star anise
- 2 lemon grass
- 1/2 bunch cilantro fine (chopped)
- 575 gr julienne vegetables
- 475 ml soy sauce
- 170 ml sake wine
- 30 gr ginger
- 16 ml sesame oil
Crisp Sugar Cookies
- 2 eggs unbeaten
- 1/2 lemon extract
- 375 gr all purpose flour
- 230 gr shortening
- 45 gr sweet
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Crispy Corny Baked Chicken
- 1 chicken fryer
- 240 ml skim milk
- 150 gr cornflake crumbs
- 1 gr salt
- 1 gr pepper
- some garlic
Crispy Deviled Chicken
- 12 chicken thighs (skinless boneless)
- 1 clove garlic (finely chopped)
- 190 gr dry wheat (whole)
- 80 gr cholesterol-free egg product
- 30 ml chicken broth
- 16 ml dijon mustard
- 2 gr basil leaves (dried)
- 2 gr paprika
- 1 gr pepper (white)
Crockpot Hunter's Chicken
- 1 bell pepper
- 1 onion
- 1 garlic clove
- 1 chicken
- 1 cinnamon
- 1 curry powder
- 1 cumin
- 1 turmeric
- 150 gr tomatoes
- 120 ml wine (red)
Crockpot Stuffed Turkey Breast
- 2 1/2 bacon croutons
- 1 onion
- 1 turkey breast
- 1 cheesecloth
- 1 wine (white)
- 1/2 poultry seasoning
- 240 ml chicken bouillon
- 55 gr butter
- 50 gr celery
- 2 gr parsley
Croquettes De Couscous Et Pois Chiches
- 24 balls
- 3 garlic (cloves)
- 2 wide
- 5/8 hulled
- 650 gr pot
- 160 gr couscous (uncooked)
- 120 ml tomato juice
- 120 ml dry wine (red)
- 45 ml soy sauce
- 38 gr chickpea mixture between your hands to form a ball
Crostata Di Fichi E Lamponi
- 12 ripe figs
- 2 egg
- 1 egg yolk
- 260 gr raspberries
- 130 gr flour
- 100 gr sugar
- 60 gr almond paste
- 55 gr butter
- 55 gr soft butter
- 24 gr flour