Sauce
Butter Sauce
- 200 gr sugar
- 110 gr butter
- 2 gr rum extract
Butter Sauces #1
- 1 ancho chile briefly
- 1 gold tequila
- 1 stick
- 65 gr butter (unsalted)
- 12 gr oregano (chopped fresh)
- some garlic
Butterburgers
- 1 egg
- 450 gr beef (lean ground)
- 110 gr melted butter
- 60 gr cottage cheese
- 7 gr green onions (chopped)
- 5 ml worcestershire sauce
- 4 ml dry mustard
- 4 gr msg
- 3 gr salt
Buttermilk Beet Soup
- 350 ml buttermilk
- 290 gr beets (peeled cut into)
- 475 ml chicken broth
- 120 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 26 gr celery leaves (chopped)
- 14 gr butter
- 6 gr sugar
- 3 gr dill (chopped fresh)
- 2 ml tabasco pepper sauce
Buttermilk Biscuits With Tomato Gravy
- 3 tomatoes
- 1 biscuits in a mixing bowl
- 250 gr self rising flour
- 240 ml water
- 180 ml buttermilk
- 120 ml milk
- 110 gr butter
- 95 gr shortening
- 65 gr self rising flour
- 8 gr sugar
Buttermilk Blue Potatoes Au Gratin
- 2 shallots
- 1 1/2 potato chips
- 1 pimento (canned)
- 1 garlic clove
- 1 monterey jack
- 350 ml milk
- 260 gr mushrooms (raw)
- 240 ml buttermilk
- 110 gr pkg broccoli (frozen chopped)
- 60 ml mayonnaise
Buttermilk Cider Chicken *
- 8 chicken breast (halves)
- 1 granny smith apple
- 1 delicious apple (red)
- 3/4 pecans
- 250 gr apple cider
- 240 ml whipping cream
- 240 ml buttermilk
- 240 ml chicken broth
- 30 ml vegetable oil
- 18 gr chives (fresh)
C. W.gregg's Chili
- 1 clove garlic (chopped)
- 425 gr hamburger meat
- 120 ml warm water
- 60 ml wine (red)
- 32 gr flour
- 5 gr oregano
- 2 gr cumin
- 1 package tomato sauce
C.w.gregg's Chili
- 425 gr hamburger meat
- 120 ml warm water
- 60 ml wine (red)
- 32 gr flour
- 5 gr oregano
- 2 gr cumin
- 1 package tomato sauce
Cabbage Cooked With Bean Curd
- 8 skille when (hot)
- 3 shiitake mushrooms
- 2 cakes tofu
- 180 ml water (hot)
- 170 gr cabbage
- 45 ml oil
- 10 ml soy sauce
- 5 ml mirin sauce
- 1 gr salt
- 1/4 slices wide
Cabbage Rolls I
- 8 cabbage leaves
- 1 stalk celery
- 240 gr rice (cooked)
- 90 gr onions (red)
- 80 gr fine tomatoes (chop)
- 80 gr tomatoes
- 45 gr mushrooms
- 26 gr chicken
- 20 gr bread crumbs
- 30 ml chicken stock
Cabbage Rolls With Sour Cream Sauce
- 6 cabbage leaves
- 1 with salt
- 1 egg
- 475 gr leftover meat
- 240 ml sour cream
- 120 gr rice (cooked)
- 120 ml water
- 50 gr celery (diced)
- 40 gr tomato puree
- 30 gr onion (diced)
Cabbage Salad
- 1 onion
- 1/4 sun flower seeds
- 550 gr cabbage (chopped)
- 120 ml oil
- 60 ml honey
- 60 ml vinegar
- 1 ml soy sauce
- 1 package chinese noodles
- 1 package baby shrimp (drained)
Cable Car Tuna Casserole
- 7 cans tuna (solid white)
- 120 ml milk
- 120 ml mayonnaise
- 100 gr up coarsely celery (chopped)
- 85 gr sharp cheddar cheese (grated)
- 80 ml water chestnuts (sliced)
- 45 gr coarsely green -pepper (chopped)
- 40 gr egg noodles al dente (cooked)
- 32 gr almonds (chopped toasted)
- 34 ml cream of celery soup
Cactus Chili No. 2982
- 2 cans stewed tomatoes
- 2 garlic (cloves chopped)
- 2 cans beans (red drained)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 60 ml wine (white)
- 14 gr chile powder
- 1 gr salt
- 1 package tomato sauce
Caesar For Two
- 4 bacon (chopped)
- 2 egg yolks
- 2 worcestershire
- 1 clove garlic
- 1 tin anchovies
- 1 head romaine lettuce
- 1/2 lemon
- 30 ml vinegar (white)
- 30 ml olive oil
- 16 gr parmesan cheese
Caesar Mayo Dip
- 2 anchovy fillets
- 350 ml mayonnaise
- 16 ml lemon juice
- 10 gr parmesan cheese
- 5 ml dijon mustard
- 5 ml worcestershire sauce
- 1 gr black pepper
Caesar Salad Ii
- 4 qts when torn (into)
- 3 heads romaine
- 1 anchovy (minced)
- 1 pepper
- 1 salt
- 1 garlic clove
- 3/8 baguette
- 240 ml olive oil
- 40 gr parmesan cheese
- 30 ml dijon mustard
Cajun Beans Over Cornbread
- 475 gr great north
- 240 gr stewed tomatoes
- 55 gr cheddar
- 5 gr onion (dried minced)
- 5 ml chicken bouillon
- 1 gr garlic powder
Cajun Coleslaw
- 4 bell peppers
- 2 onions
- 1 lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard
- 30 ml olive oil
- 16 ml wine vinegar
- 16 ml worcestershire sauce
Cajun Lentil Stew
- 2 garlic (cloves)
- 1/2 lentils
- 350 ml water
- 280 gr tomatoes
- 260 gr zucchini
- 80 ml dry wine (red)
- 50 gr tomato paste
- 30 gr onion
- 16 ml olive oil
- 4 gr sugar
Cajun Oven
- 8 thighs
- 2 poultry seasoning
- 240 gr breadcrumbs
- 80 ml pepper sauce (hot)
- 65 gr flour
- 60 ml water
- 45 ml oil
- 16 ml mustard
- 7 gr garlic powder
- 5 gr onion powder
Cajunized Oriental Pork Chops
- 6 pork chops (thick)
- 1 salt
- 1 clove garlic
- 350 ml dry wine (white)
- 140 gr bell pepper
- 120 gr onions
- 16 ml soy sauce
- 1 package pinapple chunks