Sauce
General Tso's Chicken #5
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken #6
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken #7
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 ginger root
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
General Tso's Chicken #8
- 5 black peppercorns
- 2 garlic (cloves)
- 1 egg
- 1 green pepper
- 1 pepper (red)
- 1/4 bamboo shoots
- 400 gr chicken
- 130 gr flour
- 60 ml water
- 40 gr vegetable
General Tso's Chicken Iii
- 16 chilis (dried)
- 4 green onions (cut diagonally into)
- 2 chunks
- 2 oil (inches)
- 1 egg
- 1 pcs
- 1 garlic clove
- 270 gr boned
- 90 ml soy sauce
- 60 ml water
General Tso's Chicken Peng Teng
- 4 chicken legs
- 4 chilis (dried hot)
- 1 egg
- 120 ml distilled vinegar (white)
- 120 ml soy sauce
- 80 ml corn oil
- 3 gr cornstarch
- 2 gr ginger root
- some garlic
General Tso's Chicken With Orange
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel
- 10 ml rice wine
- 4 gr sugar
- 3 gr cornstarch
- 2 gr ginger root
Genuine Texas Chili
- 5 garlic (cloves finely chopped)
- 2 onions coarsely (chopped)
- 1,400 gr chuck roast trimmed of all fat
- 900 gr beef (lean ground)
- 525 gr cans tomatoes (peeled)
- 425 ml cans tomato sauce
- 400 ml enchilada sauce (red)
- 350 ml water
- 26 gr chili powder
- 18 gr cumin seed
Georgetown Red Rice
- 1/4 bacon
- 400 gr tomatoes (red)
- 240 gr uncle bens rice
- 240 ml broth
- 80 ml catsup
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 ml tabasco sauce
Georgian Potato Soup
- 6 potatos (diced)
- 1 garlic clove (minced)
- 700 ml vegetable stock
- 700 ml chicken stock
- 300 ml cream (heavy)
- 240 ml apple sauce
- 90 gr apricots (dried chopped)
- 60 ml apple juice
- 60 gr cottage cheese
- 60 gr onions (chopped)
Giblet Gravy With Wine
- 1 onion
- 1 carrot
- 1 celery stalk
- 1/2 madeira
- 850 ml water
- 350 ml dry wine (white)
- 16 gr flour
- some garlic
- some in
Ginger Mustard Chicken Saute
- 4 scallions (minced)
- 2 chicken breasts (whole)
- 1 salt and pepper
- 180 ml chicken broth
- 32 gr all purpose flour
- 10 gr ginger (minced fresh)
- 10 ml dijon mustard
- 10 ml grainy mustard
- 8 gr butter (unsalted)
- 1 gr salt
Ginger-chicken Soup
- 2 spinach leaves
- 1 clove garlic (minced)
- 1 chicken bouillon cube
- 1 gingerroot
- 240 ml water
- 30 gr tofu
- 16 ml dry sherry
- 10 ml soy sauce
- 5 gr ginger (fresh)
Gingered Chicken Salad
- 1 bean sprouts
- 1/2 scallions (sliced)
- 280 gr cubed chicken breast (cooked)
- 200 gr snow peas
- 85 gr thinly mushrooms (sliced)
- 80 ml lemon juice
- 30 gr ginger (finely minced)
- 30 ml low sodium soy sauce
- 16 ml oil
- 2 ml oriental sesame oil
Gingered Chinese Noodle Soup
- 1 onion
- 700 ml chicken stock
- 350 ml water
- 240 ml watercress leaves (shredded)
- 230 gr ham julienne (cut into)
- 200 gr snow peas
- 45 gr thinly mushrooms (sliced)
- 20 gr cellophane noodles
- 10 ml vegetable oil
- 5 gr ginger (minced fresh)
Gingered Ribs
- 1 dry italian salad dressing mix (envelope)
- 1,000 gr ribs
- 120 ml ketchup
- 120 ml water
- 110 gr brown sugar
- 60 ml vinegar
- 7 gr ginger
- 3 gr celery salt
Gingered Tofu Peanut Spread
- 1 garlic clove
- 240 gr firm tofu
- 150 gr natural style peanut butter
- 30 ml water
- 16 ml lemon juice
- 14 gr tamari
- 2 gr ginger (minced fresh)
Glace Beef La Louisanne
- 1,400 gr rump roast
- 240 ml whiskey
- 120 ml honey
- 120 gr natural tenderizer papaya
- 120 ml worcestershire sauce
- 90 gr broccoli tips
- 60 gr walnuts (finely chopped)
- 8 gr black pepper (finely ground)
Glazed Chicken Drumettes With Warm Asian Coleslaw
- 16 chicken drumettes
- 16 pkg
- 6 purchased coleslaw blend
- 2 sesame seed
- 60 gr purchases garlic
- 60 ml chicken broth
- 16 ml peanut oil
Glazed Cranberry Coffeecake
- 2 eggs
- 3/8 batter prepared (into pan)
- 3/8 cranberry sauce on top
- 2,400 gr bundt (pan)
- 450 ml cranberry sauce
- 250 gr all purpose flour
- 240 ml nonfat sour cream
- 200 gr powdered sugar
- 110 gr butter
- 75 ml orange juice
Glazed Pork Chops W Pineapple, Watermelon & Ginger Relish
- 1 pork loin chops trimmed to leave (thick)
- 1/2 jalapeno seeded
- 1/4 fat salt
- 240 ml pineapple juice
- 240 ml watermelon seeded (diced)
- 30 ml lime juice
- 30 gr gingerroot (minced)
- 28 gr brown sugar
- 30 ml olive oil
- 16 ml water (cold)
Glazed Pork Chops With Pickled Ginger
- 4 pork loin chops
- 1 hoisin sauce is available in asian markets
- 160 ml vinegar (white)
- 80 gr thinly ginger (sliced fresh)
- 65 gr sugar
- 60 ml hoisin sauce
- 30 ml ketchup
- 30 ml vinegar (white)
- 16 ml sodium soy sauce (reduced)
- 3 gr salt