Sauce

Creole Cabbage Salad

• 2 beef bouillon (cubes)
• 1 garlic clove
• 700 gr cabbage (finely shredded)
• 180 gr onions
• 80 ml vegetable oil
• 30 ml water
• 16 ml wine vinegar (white)
• 10 ml boiling water
• 5 gr parsley (chopped)
• 1 gr thyme

Creole Crab And Rice

• 1 onion
• 1 green pepper
• 1 cajun seasoning
• 1 bay leaf
• 450 gr tomatoes
• 120 ml water until just tender
• 95 gr crab meat
• 90 gr rice
• 28 gr butter
• 22 gr parmesan cook rice in (grated)

Creole Liver And Rice

• 230 gr beef liver
• 120 gr rice
• 45 gr green bell pepper
• 10 ml sherry
• 5 ml vegetable oil
• 1 gr salt
• 1 gr garlic salt
• 1 gr basil
• 1 gr black pepper
• 1 package stewed tomatoes

Creole Onion Soup

• 4 bay leaves
• 2 french bread
• 1 rustic rub
• 1/2 ga chicken broth
• 700 gr onions
• 120 ml olive oil
• 75 gr cheddar cheese (yellow)
• 75 gr maytag cheddar cheese (white)
• 65 gr flour
• 60 gr parmigiano-reggiano cheese

Creole Pork Chops

• 6 pork chops
• 1 bay leaf
• 350 gr rice (hot cooked)
• 120 ml dry wine (white)
• 45 ml lemon juice
• 45 ml peanut oil
• 34 gr green pepper (chopped)
• 22 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Creole Sauce

• 3 green peppers
• 1 okra (sliced)
• 1 oil
• 1 garlic
• 1 louisiana sauce (hot)
• 350 ml sherry
• 350 ml chili sauce
• 240 gr onions (finely chopped)

Creole Seafood Gumbo

• 2 okra
• 1 onion (chopped)
• 1 bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 300 gr tomato (peeled)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour

Creole Seafood Gumbo From Tony Burke

• 2 okra (cut)
• 1 onion
• 1 green bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour
• 5 ml tabasco sauce

Creole Shrimp

• 3 packets equal
• 180 gr shrimp (cooked)
• 120 ml water
• 45 ml vinegar (white)
• 45 ml worcestershire sauce
• 30 ml orange juice concentrate
• 16 ml mustard
• 2 ml sauce (hot)
• 2 gr garlic powder
• 1 gr salt

Creole Shrimp Stew

• 6 green onions
• 4 stalks celery
• 3 seafood stock
• 1 onion
• 1 green pepper
• 1 creole spices
• 475 ml water
• 270 gr tomato paste
• 45 gr bacon (chopped)
• 40 gr all purpose flour

Creole Spoon Bread

• 8 egg
• 1,000 ml milk
• 250 gr shrimp
• 120 ml ketchup
• 120 gr cornmeal
• 45 gr bell pepper
• 40 gr onion
• 28 gr butter
• 30 ml oil
• 16 gr flour

Creole Steak Strips

• 1 salt and pepper
• 1 onion
• 1 green pepper
• 1 carrot curls
• 400 gr round steak
• 240 ml seasoned tomato juice
• 100 gr celery
• 10 ml worcestershire sauce
• 1 gr garlic powder
• 1 package mushrooms (sliced)

Creole Style Tomato Soup With Goat's Cheese Dumplings

• 16 wonton wrappers
• 1,200 gr tomatoes (chopped fresh)
• 1,900 ml chicken broth
• 240 gr onions (chopped yellow)
• 160 gr goats cheese
• 130 gr carrots (chopped)
• 120 ml cream (heavy)
• 100 gr celery (chopped)
• 60 ml water
• 30 ml olive oil

Crepe Tower

• 24 crepes
• 9 deep pie (plate)
• 1 egg
• 160 gr squeezed dry
• 120 gr ricotta cheese mixed with
• 65 gr slivered peppers (roasted)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil with
• some this over the first crepe

Crepes With Fresh Berry Sauce

• 7 crepes
• 3 eggs
• 600 gr blueberies (fresh)
• 240 ml milk
• 85 gr all purpose flour
• 60 ml cream sherry
• 50 gr berries for (garnish)
• 30 ml sauce
• 16 ml cream sherry
• 14 gr sugar

Crepes With Salmon Filling

• 12 crepes
• 1/4 filling on of the crepes
• 290 gr salmon
• 240 ml sour cream
• 350 ml chicken broth
• 120 gr swiss cheese
• 100 gr celery
• 85 gr margarine
• 80 gr mushrooms
• 65 gr all purpose flour

Crepes With Tuna Sauce

• 3 eggs
• 120 ml water (cold)
• 65 gr flour
• 3 gr parsley
• 3 gr onion salt
• 1 package tuna
• 1 package anchovies

Crisp Asparagus In Oyster Sauce

• 2 chicken bullion -disolved in (cubes)
• 1,400 ml water
• 1,400 ml chicken broth
• 350 gr asparagus
• 18 ml oyster-flavored sauce
• 10 ml oil
• 10 ml seasame seed oil
• 6 gr rendered chicken
• 5 ml water
• 5 ml pale dry sherry

Crisp Fried Noodles And Chilli Vegetables

• 50 chinese vermicelli
• 1 the coriander (finely chop)
• 1/2 carrot
• 1/2 green pepper
• 1/2 pepper (red)
• 1/2 onion
• 1/2 garlic clove
• 130 gr baby corn
• 70 gr straw mushrooms
• 60 ml soy sauce

Crisp-fried Vegetarian Noodles

• 10 chineese black mushrooms
• 4 bean sprouts
• 270 gr leeks
• 260 gr carrots
• 350 ml chicken broth
• 210 gr egg noodles (thin)
• 45 ml vegetable oil
• 50 ml rice wine
• 22 gr ginger
• 16 gr cornstarch