Phat Thai

• 27 - mmmk vmxv
• 1 egg
• 1 bean sprouts
• 1 length
• 1 lime
• 65 gr pork
• 55 gr rice stick noodles (dried)
• 30 ml vegetable oil
• 26 gr coarse chpd
• 16 ml fish sauce

Pickled Shrimp

• 3 bay leaves
• 600 gr shrimp
• 240 ml olive oil
• 180 ml vinegar (white)
• 55 gr crab (boil)
• 12 gr celery seeds
• 6 gr salt
• 1 slice onion

Pineapple Shrimp

• 1 rice
• 650 gr pineapple chunks
• 250 gr shrimp
• 80 gr pickles
• 22 gr pickle syrup
• 3 gr cornstarch
• 2 gr salt

Pizza On Rye

• 230 ml tomato sauce
• 110 gr mozzarella cheese (sliced)
• 1 gr basil
• 1 gr oregano
• 6 slices rye toast

Pizza With Mixed Seafood

• 14 oat bran pizza -crust
• 2 stems broccoli
• 1 unbaked
• 230 gr pkg of fat (reduced)
• 130 gr mushrooms (sliced fresh)
• 80 ml low-fat milk
• 60 gr onion (chopped)
• 16 ml vegetable oil
• 8 gr cilantro (chopped fresh)
• 4 gr oregano (chopped fresh)

Poor Man's Shrimp

• 1,900 ml water (cold)
• 575 gr salmon (cut into)

Popcorn Shrimp

• 5 miracle whip
• 250 gr shrimp
• 55 gr bread crumbs
• 30 ml dijon mustard
• 16 ml lemon juice
• 2 gr parsley
• 1 ml tabasco sauce
• 1 gr tarragon (dried)

Pork And Shrimp

• 3 chinese mushrooms
• 1/2 bamboo shoots
• 1/4 shrimp (fresh)
• 110 gr smithfield ham
• 70 gr beef
• 65 gr pork fillet
• 50 gr unroasted peanuts
• 36 gr ginkgko nuts (canned)
• 30 ml soy sauce
• 30 ml oil

Portuguese

• 500 gr shrimp (jumbo peeled)
• 120 ml extra virgin olive oil preferably
• 120 ml extra virgin olive oil pepper sauce to (red hot taste)
• 120 ml olive oil
• 8 gr garlic (minced)
• 5 gr cayenne chilies seeded (finely minced fresh red)
• some in a glass baking dish toss the shrimp with the garlic

Prawn Vindaloo

• 1 tumeric
• 500 gr prawns
• 120 gr onion
• 120 ml water
• 60 ml cider vinegar
• 60 ml corn oil
• 8 gr garlic
• 8 gr chili peppers (hot red)
• 5 ml mustard seeds
• 4 gr cumin seed

Prawn-Shrimp Curry

• 2 onions (diced into)
• 1 well
• 1/2 kg prawns
• 1/2 dhania powder
• 1/4 cinnamon
• 1/4 chilli powder
• 16 ml oil
• 5 ml oil to the boiling prawns
• 3 gr salt
• 2 gr ginger powder

Prawns And Spinach Salad

• 283 me
• 159 mg
• 4 per (serving)
• 4 dinner plates
• 3 1/2 bite-sized sps (pieces)
• 3 oranges
• 1 prawns (jumbo)
• 1 total
• 1 bell pepper
• 60 ml dry sherry

Prawns With Crab Sauce

• 4 heinz
• 1/2 cub crab meat
• 6,800 gr green onion
• 425 ml evaporated milk
• 200 gr crab meat
• 170 gr margarine melt
• 160 gr salt
• 55 gr cheddar cheese
• 40 gr margarine
• 32 gr flour

Prejean's Barbeque Shrimp

• 1 stick butter
• 1 blonde roux
• 500 gr shrimp
• 120 ml beer (room temp)
• 120 ml chicken stock
• 16 gr black pepper
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr garlic mince (fresh)
• 1 gr basil

Prince Primavera Seafood Salad

• 12 prince rotini primavera
• 1 1/2 garlic (cloves)
• 240 gr artichoke hearts
• 160 gr peppers (roasted)
• 160 gr ripe pitted olives
• 160 ml olive oil
• 130 gr bay scallops
• 120 gr shrimp (cooked diced)
• 60 ml wine vinegar
• 40 gr prince parmesan cheese

Prize-winning Creole Jambalaya

• 2 garlic (cloves)
• 450 gr cubed fully ham (cooked)
• 240 ml water
• 120 gr long rice (uncooked grain white)
• 90 gr onion (chopped)
• 50 gr celery (chopped)
• 34 gr green pepper (chopped)
• 28 gr butter
• 4 gr sugar
• 2 gr thyme (dried)

Pumpkin And Coconut Cream Soup

• 2 cm (cubes)
• 2 onions
• 2 chilies (fresh)
• 750 ml coconut milk
• 425 gr pumpkin
• 300 ml water
• 55 gr green
• 16 gr lemon
• 16 ml fish sauce
• 12 gr basil leaves (fresh)

Pumpkin Soup With Shrimp *

Pure Vegan Gumbo

• 7 types
• 2 cayenne chilis
• 1 okra
• 950 ml vegetable stock
• 120 ml olive oil
• 95 gr flour
• some music playing

Pusit Relleno

• 12 squids
• 1 garlic clove
• 1 onion
• 1 tomato
• 1/2 bay leaf
• 130 gr pork (ground)
• 16 ml vegetable oil
• 16 ml soy sauce
• 3 slices green onions

Quick Curry

• 1 rice
• 475 ml milk
• 375 gr shrimp
• 250 gr pineapple tid-bits
• 55 gr butter
• 32 gr flour
• 6 gr salt
• 4 gr curry powder
• 1 gr dill weed

Quick Shrimp Curry

• 1 rice
• 475 ml milk
• 375 gr shrimp
• 250 gr pineapple
• 55 gr butter
• 32 gr flour
• 6 gr salt
• 4 gr curry powder
• 1 gr dill weed

Quick Shrimp Etouffee

• 4 garlic
• 1 rice
• 250 gr shrimp
• 110 gr butter
• 14 gr parsley
• 8 gr flour
• 1 package tomatoes

Quick Shrimp Gumbo

• 4 1/2 cans
• 2 shrimp
• 1 okra
• 30 ml cooking oil
• 16 gr flour
• 1 package chicken gumbo
• 1 package chicken

Red Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr garlic (chopped)
• 8 gr galangal (chopped)
• 8 gr shrimp paste
• 4 gr cumin seeds
• 3 gr salt
• 3 gr lemon grass (chopped)
• 2 gr coriander seeds
• 1 gr bergamot skin (finely chopped)