Shrimp
Paella *** Guy
- 2 onion
- 1 1/2 shrimp
- 1 sweet pimientos (red)
- 1/2 clams
- 1,400 ml water (hot)
- 800 gr chicken
- 550 gr garlic
- 240 gr rice
- 80 ml olive oil
- 6 gr salt
Paella Casserole
- 7 b aking dish
- 4 cheese country
- 4 cheese country casserole recipe blend
- 1/2 rice mixture an (into)
- 280 gr chicken (diced cooked)
- 200 gr peas (frozen)
- 120 gr cheese
- 1 package casserole recipe blend
Paella-stuffed Snapper
- 2 garlic (cloves)
- 2 serrano chiles
- 1 fish lime juice
- 1/4 cilantro (fresh)
- 240 gr rice
- 130 gr chorizo sausagelinks
- 120 gr onion
- 90 gr shrimp (frozen)
- 60 gr almonds
- 60 ml tomato sauce
Paht Thai
- 8 shrimps
- 1 egg
- 1 bean sprouts
- 1 lengths
- 1 lime
- 55 gr rice stick noodles (dried)
- 30 ml vegetable oil
- 26 gr coarsely peanuts (chopped)
- 16 ml fish sauce
- 8 gr coarsely garlic (chopped)
Pai Chiao Hsia Ch'iu
- 2 oil (inches)
- 1 1/2 scallion
- 1 egg (white)
- 120 ml water chestnuts
- 32 gr shrimp
- 26 gr coarse salt
- 18 gr lard
- 12 gr cornstarch
- 8 gr szechwan peppercorns
- 16 ml rice wine
Pan Seared Scallops& Fennel Over Whole Wheat Pasta
- 4 soba noodle buy at asian markets
- 1 clove garlic (minced)
- 1/2 lemon (fresh)
- 950 ml water for cooking pasta
- 110 ml orange juice
- 32 gr scallops
- 28 gr pernod
- 24 gr fennel
- 16 gr cornstarch
- 10 gr tomatoes (chopped)
Papayas With Shrimp
- 2 ripe papayas
- 1 salt and pepper
- 1/2 mayo
- 1/2 remove see
- 190 gr shrimp (cooked)
- 30 ml lemon juice
- 1 gr curry powder
Party Nibbles: Ginger Shrimp
- 2 garlic (cloves)
- 2 jalapeno peppers
- 500 gr shrimp
- 60 ml lime juice
- 60 ml vegetable oil
- 30 gr gingerroot (fresh)
- 1 gr pepper
Pasta Ala Oglio With Shrimp
- 2 1/2 of garlic (cloves minced)
- 110 gr pasta of your choice (cooked)
- 45 gr shrimp (cooked)
- 14 gr margarine (light)
- 3 gr preminced garlic
- 2 gr dill
- 1 gr parsley
- some parmesan cheese to
Pasta Rosa
- 24 shrimp (peeled)
- 8 sun tomatoes (pieces dried)
- 240 gr cheese tortellini (cooked)
- 240 ml extra-virgin olive oil
- 65 gr arugula (chopped)
- 60 gr romano cheese (grated)
- 34 gr garlic (chopped)
- 3 gr cayenne pepper
- 3 gr salt
Pasta With Asiago Cheese
- 1 parsley black pepper (freshly ground)
- 1 melt butter in a saucepan
- 1 cook pasta until al dente
- 475 ml cream
- 190 gr asiago cheese in (cut cubes)
- 110 gr butter
- 90 gr egg (fresh)
- 65 gr pepper in slivers (red cut)
- 16 gr flour
- 1 gr nutmeg (freshly ground)
Pasta With Cilantro Cream Seafood Sauce
- 40 steamer clams
- 14 saute over high hea (pan)
- 8 rotelle
- 1 favorite pasta
- 1 bunch cilantro
- 1/2 bring
- 3,800 ml water to a rapid (boil)
- 250 gr shrimp (raw)
- 160 ml chicken stock
- 80 ml whipping cream
Pasta With Oysters And Shrimp
- 4 green onions
- 2 tabasco
- 1 onion (yellow)
- 1 anchovy paste
- 1 oysters
- 250 gr shrimp
- 100 gr pasta (cooked)
- 10 ml peanut oil
- 5 gr flour
- 5 ml worchestershire sauce
Pasta With Shrimp And Vegetables
- 20 shrimp (frozen)
- 4 mushrooms
- 2 garlic (cloves minced)
- 1 bunch broccoli flourettes
- 170 gr spaghetti (cooked drained)
- 170 gr butter
- 1 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 slice zucchini
Pasta With Szechuan Spiced Shrimp
- 16 shrimp
- 2 tomatoes
- 2 garlic (cloves)
- 1 dry
- 110 gr butter (cut into)
- 38 gr chinese chili paste
- 30 ml olive oil
- 16 gr spinach leaves
Pat's Shrimp Creole
- 60 shrimp (fresh)
- 6 tomato (fresh)
- 3 bay leaves
- 2 seafood stock
- 550 gr coarsely green (chopped)
- 475 gr coarsely onion (chopped)
- 400 gr coarsely celery (chopped)
- 160 gr tomato puree
- 85 gr butter
- 55 gr butter
Peach Jambalaya
- 3 peaches
- 2 tomatoes
- 2 garlic (cloves)
- 1 green pepper
- 350 gr rice (cooked)
- 240 ml chicken broth
- 110 gr ham
- 65 gr spicy
- 30 ml oil
- 18 gr tomato paste
Peppered Seafood Sausage
- 5 feet hog casing
- 4 egg whites
- 290 gr fish fillets
- 130 gr shrimp
- 16 ml lemon juice (fresh)
- 8 gr packed cilantro leaves
- 6 gr salt
- 4 gr cumin (ground)
- 1 gr black pepper (ground)
Peppers& Shrimp
- 4 clove garlic peeledamp
- 2 bell peppers (red)
- 1 feta cheese
- 1/2 chili pepper
- 1/2 loaf french bread
- 375 gr shrimp
- 350 ml spanish olive oil