Shrimp

Okoy Shrimp

• 2 eggs well (beaten)
• 1 bean sprouts
• 1 garlic clove (crushed)
• 1 mix all ingredients thoroughly
• 250 gr thinly bean curd (sliced)
• 240 ml water
• 240 ml vegetable oil
• 130 gr all purpose flour
• 120 gr shelled shrimp (frozen)
• 60 ml kikkoman soy sauce

Okra Seafood Gumbo

• 6 shell crabs (hard)
• 5 dashes of tabasco
• 3 bay leaves
• 3 garlic (cloves)
• 2 okra
• 1 green pepper
• 1,900 ml water
• 500 gr shrimp
• 230 gr ham
• 120 gr onions

Okra-shrimp Gumbo

• 4 stalks celery
• 2 boxes okra (frozen)
• 1 1/2 cook spoons flour (plain)
• 1 onion
• 1/2 bell pepper
• 750 gr shrimp
• 270 gr salty oysters
• 34 gr shallots
• 30 ml cooking oil
• 1 package tomatoes (whole)

Orak Orik

• 4 egg
• 3 garlic clove
• 1/2 cabbage
• 45 gr shrimp
• 10 ml oil
• 2 gr onion
• 1 gr salt
• 1 gr pepper
• 2 slices scallion

Orange Asparagus Stir

• 217 mg sodium
• 166 mg cholesterol
• 51 1/8 carbohydrates
• 27 1/4 protein
• 4 3/8 fat
• 2 lengths
• 350 gr asparagus (cut diagonally)
• 200 gr mostaccioli
• 180 gr shrimp (frozen)
• 130 gr salt and pepper

Oriental Ginger Shrimp

• 8 unshelled shrimp (raw jumbo)
• 1 ginger root
• 1 garlic clove
• 1 egg (white)
• 1 green onion daisy
• 65 gr all purpose flour
• 60 ml water
• 5 ml chili sauce
• 5 ml corn oil
• 1 gr salt

Oriental Shrimp Salad

• 1 bean sprouts (fresh)
• 1,100 ml water
• 375 gr unpeeled size (fresh)
• 180 ml mayonnaise
• 45 gr chow mein noodles
• 30 gr green onions
• 26 gr celery (chopped)
• 16 ml lemon juice
• 16 ml soy sauce
• 1 gr ginger (ground)

Orzo Pasta Salad

• 2 creole tomatoes (fresh)
• 1 orzo
• 1 lemon
• 250 gr shrimp
• 120 gr tomatoes (dried)
• 85 gr artichoked hears
• 65 gr greek olives
• 60 ml ex virgin olive oil
• 30 ml balsamic vinegar
• 8 gr italian parsley

Overton's Seafood Gumbo

• 6 okra
• 5 bay leaves
• 4 seafood stock -getables
• 4 quartsof stock you will need about
• 3 roux
• 1 doz oysters
• 1,700 gr shells
• 1,000 gr tomatoes
• 750 gr shrimp
• 475 ml oil

Oysters Bienville

• 3 oysters
• 2 onions
• 2 egg yolks
• 350 ml chicken stock
• 190 gr shrimp
• 160 ml wine (white)
• 85 gr mushrooms
• 45 gr butter
• 30 ml cream (heavy)
• 24 gr flour

Pad Thai

• 20 wait (plate)
• 8 garlic gloves
• 6 eggs
• 2 bean sprouts
• 1 cilantro (sliced)
• 270 gr pork
• 230 gr chantaboon rice sticks
• 200 gr peanuts (ground roasted)
• 130 gr radish (sliced salted)
• 120 gr green onion (sliced)

Pad Thai

• 6 shrimps
• 1 bean sprouts washed
• 1 pepper (freshly ground white)
• 1 egg
• 3/4 long
• 1/4 wide
• 1/4 scallions
• 75 gr flat rice-stick noodles
• 65 gr pork
• 60 ml peanut oil

Pad Thai

• 3 scallions (chopped)
• 2 limes
• 2 bean sprouts (fresh)
• 2 eggs
• 1/2 firm bean curd tiny (fresh cut into cubes)
• 1/2 long way
• 110 gr thai flat rice noodles
• 90 ml thai fish sauce
• 75 gr peanuts (finely chopped)
• 70 gr chicken breast meat

Pad Thai

• 4 scallions
• 4 bean sprouts
• 2 garlic (cloves)
• 2 eggs
• 1 lime (wedges)
• 1/8 wide
• 525 gr shrimp
• 450 gr rice noodles (dried)
• 120 ml vegetable oil
• 90 ml vinegar (white)

Pad Thai

• 5 garlic (cloves)
• 3 scallions
• 2 firm-style bean curd squares
• 2 eggs
• 1 lemon
• 1 chili pepper (fresh red)
• 1/4 mung bean sprouts
• 250 gr shrimp shelled
• 230 gr rice noodles
• 120 ml vinegar (white)

Pad Thai

• 8 shrimp
• 3 green onions
• 2 eggs
• 2 bean sprouts
• 1 lime
• 130 gr chicken breast (boneless)
• 110 gr broad rice noodles
• 75 gr bean sprouts
• 60 ml vegetable oil
• 45 ml lime juice

Pad Thai Stir

• 4 green onions
• 3 garlic (cloves)
• 3 eggs
• 2 limes
• 2 lengths garnishes
• 2 bean sprouts (handfuls)
• 1 tofu (cubes fried)
• 85 gr flat rice noodles (dried)
• 60 gr shrimp
• 60 ml chicken broth

Pad Thai With Shrimp

• 1 egg
• 1 handful bean sprouts
• 120 gr shrimp
• 110 gr size rice noodles
• 80 ml water
• 45 ml tomato sauce
• 45 ml fish sauce
• 38 gr sugar
• 28 gr green onions (cut into)
• 30 ml vegetable oil

Paella

• 15 clams
• 1 chicken
• 1 garlic clove
• 950 ml chicken broth
• 250 gr shrimp
• 240 gr rice
• 200 gr peas
• 130 gr sausage
• 60 ml water
• 60 gr onion

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake