Shrimp

Rice With Crab

• 1 clove garlic
• 300 ml water
• 150 gr tomatoes
• 120 gr crab meat
• 100 gr peas (frozen)
• 90 gr long rice (grain)
• 30 gr onion
• 30 ml sherry
• 30 ml cooking oil
• 8 gr shrimp (frozen)

Risotto With Seafood & Dill

• 24 count
• 4 green (inches)
• 4 onions
• 3 garlic
• 2 onion
• 1 lemon (wedges)
• 1 water
• 1 bay leaf
• 1/2 lengths
• 950 ml fish broth

Risotto With Shrimp And Vegetables

• 2 tomatoes
• 1 bunch broccoli
• 1 onion
• 1 clove garlic
• 1,800 gr dutch oven over high hea broccoli
• 700 ml water (hot)
• 375 gr shrimp
• 240 gr arborio rice
• 240 ml dry wine (white)
• 120 gr basil leaves (fresh)

Risotto-Italian Arborio Rice

• 1 onion
• 475 ml vegetables stock
• 120 gr italian arborio rice
• 16 gr romano cheese
• 10 gr parmesan
• 10 ml virgin olive oil

Route 19 Shrimp Chowder

• 2 bottles clam juice
• 475 ml chicken broth
• 250 gr unpeeled size (fresh)
• 210 gr grouper
• 45 gr butter
• 24 gr all purpose flour
• 6 gr curry powder

Sadie's Shrimp Salad

• 24 eggs
• 1,700 gr shrimp
• 400 gr macaroni
• 270 gr black olives
• 240 gr onion
• 150 gr dill pickles
• 100 gr celery

Sadie's Shrimp Salad Dressing

• 1 lea
• 950 ml mayonnaise
• 120 ml olive oil
• 10 ml ketchup
• 10 ml lemon juice
• 10 ml louisiana sauce (hot)
• 5 ml mustard

Salad Greens With Prosciutto And Shrimp

• 10 frying over high heat until (pan lightly)
• 1/4 prosciutto
• 350 gr salad mix of arugula
• 120 gr shrimp
• 60 ml oil
• 30 gr ginger
• 60 ml vinegar
• 10 ml oil
• 10 ml olive oil in

Salad-Fournou's Ovens

• 1 egg yolk
• 1 lettuce
• 1 endive
• 1 mushroom
• 240 ml oil
• 60 ml vinegar
• 55 gr cheese
• 32 gr shrimp
• 16 ml mustard

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

• 4 oysters shucked
• 4 crawfish
• 4 scallops
• 4 shrimp (peeled)
• 2 limes for the rice (fried)
• 1 egg (lightly beaten)
• 1 bunch cilantro (chopped)
• 1 chipotle
• 475 gr basmati rice (cooked)
• 130 gr sesame seeds (toasted)

Salt-and-pepper Spicy Shrimp

• 2 chile peppers (fresh red)
• 475 ml peanut oil
• 250 gr shrimp
• 18 gr salt
• 18 gr garlic (finely chopped)
• 18 gr scallions (finely chopped)
• 10 gr ginger (minced peeled fresh)
• 6 gr coarse
• 4 gr sugar
• 3 gr sichuan peppercorns (roasted)

Salvador Shrimp In Fruit Sauce`

• 700 gr rice (hot cooked)
• 500 gr cubed (fresh)
• 500 gr unpeeled
• 325 ml orange juice
• 60 ml wine vinegar (white)
• 50 gr sugar
• 45 gr cilantro (chopped fresh)
• 16 ml vegetable oil
• 12 gr cornstarch
• 10 ml lime juice

San Antonio Seafood Cocktail

• 8 pace (thick)
• 1 squeeze of lemon juice (fresh)
• 230 ml ketchup
• 230 ml pace picante sauce

San Francisco Seafood Casserole

• 18 clams
• 1 mussels
• 1 onion (diced)
• 1 clov garlic (minced)
• 525 gr ca tomatoes
• 230 ml bot clam juice
• 210 gr cod
• 190 gr tomato paste
• 180 ml wine (white)
• 120 gr shrimp

San Francisco style Cioppino

• 8 clams in shell
• 8 scallops
• 8 shrimp
• 4 bay leaves
• 1 onion
• 1 italian parsley
• 1 fish (white)
• 1 leek
• 1 carrot
• 1 rib celery

Satay-satay Hurricane Soup

• 12 shrimp
• 8 mussels
• 8 of crab claw (pieces)
• 4 lime leaves (fresh)
• 1 shallot
• 1 stalk lemon grass
• 1 onion (red)
• 1 clove garlic
• 1,400 ml chicken stock
• 120 ml vegetable oil

Satay-style Beef With Broccoli

• 450 gr market steak
• 240 ml peanut oil
• 170 gr chinese broccoli
• 240 ml chicken stock
• 45 ml chicken stock
• 16 ml dark soy sauce
• 16 ml oil to the wok (drained)
• 20 ml rice wine
• 10 ml chili bean sauce
• 6 gr cornstarch

Sauced Shrimp

• 1 mixed pickling spice
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 475 gr cook rice
• 180 ml dry wine (white)
• 120 gr onion (grated)
• 16 ml olive oil
• 7 gr salt
• 3 gr snipped parsley

Saucy Shrimp And Pasta

• 4 1/2 dutch oven bring
• 1 parsley for (fresh garnish)
• 1 meanwhile
• 950 ml water to boilin pasta (hot)
• 425 gr italian-style stewed tomatoes
• 250 gr shrimps (frozen peeled)
• 45 gr spaghetti (thin)
• 12 gr cornstarch
• 2 gr parsley snipped (fresh)
• 2 gr sugar

Saute Of Shrimp With Bergamot Infusion

• 84 headless mexican shrimp (raw)
• 60 asparagus spears
• 6 earl grey tea bags
• 5 court bouillon
• 4 bell peppers (red)
• 2 shallots
• 2 oranges
• 2 long
• 1 lime zest
• 1 ripe papya