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Apple And Butternut Squash Soup

Apple And Butternut Squash Soup
  • 1 onion
  • 1,200 ml chicken broth
  • 400 gr salt and pepper
  • 120 ml cream (heavy)
  • 26 gr butter (unsalted)
  • 14 gr curry powder
  • 8 gr cilantro (fresh)
  • 3 gr chili powder
  • 2 gr parsley (fresh)

Bean Curd Rolls

Bean Curd Rolls
  • 6 shiitake mushrooms (dried)
  • 3 asparagus tips
  • 2 pitted dates
  • 1 garlic clove
  • 1 slivers
  • 1 hoisin suce
  • 1/2 carrot
  • 1/4 slivered bamboo shoots
  • 120 gr shortgrain rice (uncooked)
  • 100 ml vegetable oil

Deem's Chicken Casserole

  • 425 gr chicken (boiled)

Fat-free Chili Beans

Fat-free Chili Beans
  • 4 garlic (cloves)
  • 3 cans tomato sauce
  • 2 onions
  • 2 carrots
  • 240 gr kidney
  • 120 gr pre brown rice (cooked)
  • 120 ml water until tender
  • 1 package tomato paste

Italian Stuffed Meat Loaf From Loren Martin

Italian Stuffed Meat Loaf From Loren Martin
  • 6 eggs
  • 3 onions
  • 1 zucchini squash (diced)
  • 2,700 gr turkey (ground)
  • 650 gr mozzarella cheese (shredded)
  • 90 ml worcestershire sauce
  • 80 gr parmesan cheese
  • 75 gr prepared horseradish
  • 12 gr garlic pepper
  • 9 gr dill (dried)

Jiffy Butter Pie Crust

Jiffy Butter Pie Crust
  • 24 circle
  • 18 pie (plate)
  • 11 piecrust mix according to directions
  • 9 pie shell
  • 8 pi
  • 3 times
  • 2 months
  • 1 1/2 overhandampen overhang with water
  • 1 overhandampen
  • 1 overhandampen edges of pastry with water

Kosher Creole Seafood Gumbo

Kosher Creole Seafood Gumbo
  • 1 lge
  • 1 clove garlic
  • 1 bay leaf
  • 1/2 green pepper
  • 700 ml water
  • 475 gr trout fillets
  • 350 gr rice (hot cooked)
  • 100 gr redfish fillets
  • 30 ml ve oil
  • 16 gr flour

Mama's Marinara Sauce

Mama's Marinara Sauce
  • 10 basil leaves (fresh)
  • 5 garlic (cloves)
  • 1,500 gr tomatoes (fresh)
  • 525 gr cans of tomatoes
  • 190 gr tomato paste
  • 60 ml olive oil

Mexican Beans & Rice

Mexican Beans & Rice
  • 1120 kj
  • 8 protein
  • 2 tomatoes skinned
  • 1 onion (peeled)
  • 1 carbohydrate of which
  • 11,800 ml vegetable stock
  • 130 gr pinto
  • 110 gr long rice (grain)
  • 10 ml sunflower oil

Persimmon Cookies:

Persimmon Cookies:
  • 2 eggs (beaten)
  • 2 persimmon pulp
  • 1 stick butter
  • 250 gr flour
  • 200 gr sugar
  • 170 gr raisins
  • 140 gr nuts (chopped)
  • 5 gr baking soda
  • 1 gr salt
  • 1 gr cinnamon

Pumpkin Cake Cookies # 2

Pumpkin Cake Cookies # 2
  • 1 egg
  • 190 gr pumpkin
  • 170 gr brown sugar
  • 160 gr all purpose flour
  • 55 gr margarine
  • 2 gr baking powder
  • 1 gr baking soda
  • 1 gr cinnamon (ground)
  • 1 gr allspice (ground)
  • 1 gr salt

Rosy Beet & Potato Salad With Garlic Dressing

Rosy Beet & Potato Salad With Garlic Dressing
  • 4 beets with greens
  • 4 garlic (cloves)
  • 2 potatoes
  • 1 lemon
  • 45 ml oil

Savannah Crispy Wafers

Savannah Crispy Wafers
  • 190 gr flour
  • 120 ml yogurt
  • 55 gr butter (chilled)
  • 26 gr sugar

Spinach Quiche

Spinach Quiche
  • 10 eggs
  • 1 garlic clove (crushed)
  • 375 gr cottage cheese
  • 120 gr monterey jack cheese (grated)
  • 110 gr butter
  • 110 gr spinach squeezed dry (frozen)
  • 60 gr breadcrumbs

Zucchini Bread 1

Zucchini Bread 1
  • 5 zucchini
  • 1 egg
  • 240 gr pineapple (crushed)
  • 190 gr wheat flour (whole)
  • 80 ml applesauce
  • 32 gr nonfat dry milk powder
  • 30 gr walnuts (finely chopped)
  • 16 gr soy flour
  • 5 gr baking soda
  • 1 gr salt
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