Armenian Nutmeg Cake
- 1 egg
- 450 gr firmly packed brown sugar
- 250 gr flour (plain)
- 240 ml milk
- 120 gr butter
- 60 gr walnuts
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
- 2 gr nutmeg
Chocolate Chip Butter Cookies
- 1 powdered sugar
- 575 gr flour
- 425 gr butter
- 350 gr semisweet chocolate (pieces)
- 9 gr vanilla
- 1 gr salt
Chocolate Pecan Pie
- 9 unbaked pie shell
- 3 eggs
- 1 1/2 pecan (halves)
- 325 gr corn syrup
- 200 gr sugar
- 110 gr semi-sweet chocolate
- 28 gr butter
- 4 gr vanilla
Estelle's Broccoli Puff
- 2 eggs
- 1 bisquick
- 350 ml milk
- 210 gr broccoli (frozen)
- 170 gr cheddar cheese (shredded)
- 110 gr butter
- 1 gr salt
Fresh Raspberry Pie
- 3 hrs
- 1 graham cracker pie crust
- 1 whipped cream (optional)
- 1,300 gr raspberries (fresh)
- 240 ml water
- 95 gr raspberry gelatin powder
- 50 gr sugar
- 8 gr cornstarch
Perfect Tuna Casserole
- 200 gr peas (cooked)
- 120 gr potato chips slight crumbled
- 60 ml milk
- 2 slices eggs
- 1 package cream
- 1 package tuna (drained)
Salmon Creole
- 1 egg
- 1 onion (finely diced)
- 1 green pepper (finely diced)
- 300 gr tomatoes (cooked)
- 290 gr salmon undrained
- 230 gr sharp cheddar cheese (shredded)
- 160 gr bread crumbs
- 45 gr butter
- 3 gr chili powder
- 2 gr parsley
Spinach & Lentil Soup
- 2 potatoes
- 1 1/2 lentils
- 1 onion
- 1 garlic clove
- 2,400 ml water
- 60 ml lemon juice
- 60 ml olive oil
- 38 gr spinach
- 8 gr salt
- 2 gr coriander
Sybil Carter's Barbecue Sauce
- 3 bacon fat
- 1 onion
- 1 garlic clove
- 1 lemon
- 240 ml water
- 65 gr green pepper
- 60 ml vinegar
- 18 gr brown sugar
- 12 gr tomato paste
- 10 ml mustard
Watergate Cake
- 7 up
- 6 pistachio instant pudding
- 6 whipped topping mix
- 3 eggs
- 2 envelopes
- 350 ml milk
- 240 gr nuts (chopped)
- 180 ml vegetable oil
- 80 gr coconut
- 1 package cake mix (white)