Barley Pilaf With Peas
- 1 garlic clove
- 5/8 quaker barley
- 300 ml water
- 400 ml sodium chicken broth (reduced)
- 240 gr peas (frozen)
- 60 gr onion (chopped)
- 16 ml vegetable oil
- 16 ml lite soy sauce
Blueberry
- 2 eggs
- 1 1/2 blueberries (fresh)
- 1 3/8 cans sugar
- 1 low-fat milk
- 250 gr all purpose flour
- 65 gr sugar (optional)
- 65 gr butter
- 60 ml lemon juice (fresh)
- 9 gr baking powder
- 1 gr salt
Broccoli Rice Casserole
- 350 gr rice (cooked)
- 140 ml evaporated milk
- 120 gr process cheese spread
- 110 gr broccoli (frozen)
- 50 gr celery (chopped)
- 14 gr butter
Cherry Chocolate Cake
- 21 cherry pie filling
- 2 eggs
- 250 gr flour
- 180 ml vegetable oil
- 150 gr sugar
- 140 gr nuts (chopped)
- 120 gr chocolate chips
- 9 gr vanilla
- 6 gr baking soda
- 3 gr cinnamon
Chocolate Orgasms
- 36 brownies
- 8 with butter (square pan)
- 3 eggs
- 170 gr unsweetened chocolate
- 95 gr all purpose flour
- 70 gr nu spread the batter evenly in the prepared (pan)
- 65 gr sugar
- 65 gr butter (unsalted)
- 60 ml evaporated milk
- 18 gr nuts over the top
Grandma's Best Plum Cake
- 15 purple plums (halved)
- 2 eggs
- 1 1/2 lemon zest (grated)
- 150 gr granulated sugar
- 130 gr all purpose flour
- 110 gr butter softened
- 26 gr granulated sugar
- 16 ml lemon juice (fresh)
- 3 gr baking powder
- 1 gr cinnamon (ground)
Grilled Spiced Fish
- 2 garlic (cloves)
- 160 ml yogurt (plain)
- 16 ml lemon juice
- 6 gr garam masala
- 2 gr coriander (ground)
- 1 gr chile powder
Peanut Butter Chippies
- 380 oc
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 260 gr miniature semi-sweet
- 220 gr all purpose flour
- 200 gr peanuts (chopped)
- 170 gr crunchy peanut butter
- 95 gr crisco shortening
- 45 ml milk
Peanut Butter Cookies#2
- 1 egg
- 230 gr peanut butter
- 160 gr flour
- 150 gr granulated sugar
- 110 gr brown sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla
- 3 gr baking soda
- 2 gr baking powder
Rum Balls
- 7 1/4 box
- 1 powdered sugar
- 230 gr walnuts
- 120 ml honey
- 120 gr rum (light)
- 1 package vanilla wafers
Suss-saures Rotkraut
- 2 bay leaves
- 1 cabbage (red)
- 1 lemon juice
- 1/2 onion
- 240 ml wine (red)
- 110 gr butter
- 75 gr brown sugar
- 60 ml vinegar
- 4 slices apples