Beef With Chinese Steak Sauce
- 1 green onion
- 450 gr beef sirloin
- 30 ml ketchup (hot)
- 16 ml water
- 16 ml dry sherry
- 16 ml hoisin sauce
- 16 ml steak sauce
- 16 ml soy sauce
- 10 ml worcestershire sauce
- 10 ml sesame oil
Bit-o-barley Stuffing
- 2 1/2 am bit o barley (cooked)
- 1 1/2 poultry seasoning
- 190 gr am wheat germ
- 160 gr tomato puree
- 60 gr cashews (ground raw)
- 22 gr onion flakes
- 16 ml am unrefined vegetable oil
- 2 gr celery seed
- 1 gr sage
- 1 package cream of mushroom soup
Dinuguan
- 3 banana peppers (hot)
- 2 garlic (cloves)
- 1 onion
- 1 pigs blood (frozen)
- 1,700 gr stainless steel
- 350 ml broth
- 260 gr pork
- 120 ml vinegar
- 120 ml broth
- 65 gr pork liver
French Onion Soup
- 350 ml water
- 32 gr coarsely fat (grated reduced)
- 14 gr butter
- 14 gr brown sugar
- 2 gr parsley leaves (chopped fresh)
- 1 gr black pepper (ground)
- 1 slice french bread (thick)
Fresh Georgia Peach Ice Cream
- 2 eggs
- 1/2 juice of lemon
- 475 gr ripe peaches (finely chopped)
- 250 gr sugar
- 250 gr sugar
- 240 ml milk
Indian Apple Chutney
- 2 garlic (cloves)
- 1 cooking apples
- 600 ml malt vinegar
- 300 gr sugar
- 230 gr onion
- 120 gr golden raisins
- 18 gr tomato paste
- 6 gr salt
- 5 ml mustard seeds
- 1 gr cayenne pepper
Mr. Food's Steak & Veggie Soup
- 4 homaol com
- 1 onion (diced)
- 1 potato in
- 450 gr beef sirloin steak
- 350 ml water
- 200 gr peas (frozen)
- 120 gr carrots
- 30 ml balsamic vinegar
- 32 gr herbs assorted (fresh)
- 10 ml vegetable oil
Pumpkin Fruitcake
- 325 oven
- 26 grams
- 5 loaf (pan)
- 1 fat
- 1 fruit
- 1 bread exchange
- 190 gr wheat flour (whole)
- 150 gr figs (chopped dried)
- 120 gr unsw apple
- 85 gr raisins
Seafood Linguine
- 8 lunguine
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 120 ml whipping cream
- 60 gr swiss
- 60 gr green onion (sliced)
- 40 gr parmesan
- 28 gr butter
- 2 gr oregano (dried)
- 1 package crab
Thank You Apple Cake
- 2 eggs
- 1 thank you apple
- 1/2 stick margarine
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 110 gr margarine
- 100 gr nuts
- 16 gr flour
- 7 gr baking powder
Two Bean Salad
- 2 ripe tomatoes steamed swiss chard
- 1 enjoy over rice
- 700 ml water
- 130 gr great northern beans
- 130 gr kidney beans