Almond Crunch Pumpkin Cheesecake
- 4 eggs
- 250 gr pack pumpkin (solid canned)
- 200 gr sugar divided
- 170 gr graham cracker crumbs
- 120 ml dairy sour cream
- 95 gr almonds (sliced)
- 70 gr margarine melted
- 55 gr brown sugar firmly packed (light)
- 40 gr margarine
- 40 gr flaked coconut
Apple Cinnamon Tart
- 475 ml fat-free yogurt
- 230 gr rolled oats
- 180 ml apple juice
- 60 ml honey
- 80 ml water
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr almond extract
- 2 slices apples
- 1 package gelatin (unflavored)
Apple Filled Acorn Squash
- 3 acorn squash
- 2 apples
- 110 gr brown sugar
- 60 gr walnuts (chopped)
- 9 gr margarine
- 2 gr orange peel (grated)
Broccoli Shrimp Lasagna
- 6 lasagne noodles (uncooked)
- 3 noodles
- 3 baking
- 1 stir in flour
- 1 drain
- 600 ml milk
- 350 ml sauce
- 250 gr shelled (deveined cooked)
- 170 gr cheddar cheese
- 170 gr pkg broccoli (frozen)
Chicken Sausage
- 3 garlic (cloves peeled)
- 650 gr chicken legs
- 130 gr pork fat
- 60 ml wine (white)
- 5 ml balsamic vinegar
- 4 gr coarse kosher salt
- 2 gr tarragon (dried)
- 1 gr pepper (ground white)
- 1 gr cinnamon (ground)
- 1 ml dry mustard
Chocolate
- 3 eggs
- 1 chocolate pudding mix
- 1 recipe by jo anne merrill
- 425 gr all purpose flour
- 400 gr chocolate chips
- 325 gr margarine
- 220 gr packed brown sugar
- 200 gr nuts
- 100 gr sugar
- 7 gr baking soda
Condimento Alle Verdure
- 2 ripe tomatoes
- 1 onion (red)
- 1/2 cucumber
- 22 ml olive oil
- 8 gr basil
- 7 gr parsley
- 3 gr salt
- 1 gr oregano
- 1 gr pepper flakes (red)
Hot Fudge Sundae Ice Cream Pie
- 30 vanilla wafers
- 8 marachinio cheeries (optional)
- 2 minature marshmallows
- 1,900 ml vanilla ice cream
- 240 ml evaporated milk
- 160 gr chocolate chips
- 90 gr nuts (chopped optional)
- 1 gr salt
Italian Marinated Mushrooms
- 1 clove garlic
- 160 gr mushrooms (fresh)
- 120 ml olive oil
- 60 ml lemon juice
- 7 gr parsley (chopped fresh)
- 2 gr salt
- 1 gr pepper (freshly ground)
- 2 slices green onions with tops
Oatmeal Raisin Drop Cookies
- 1 egg
- 1 oatmeal
- 1/2 brown
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr raisins
- 160 ml buttermilk
- 110 gr margarine (light)
- 45 gr oat bran
- 30 gr walnuts (finely chopped)
Pecan Filled Angel Cake
- 1 angel food cake
- 950 ml butter pecan ice cream softened
- 240 ml cream (heavy)
- 50 gr sugar
- 45 gr pecans (toasted chopped)
Reese's Cookies
- 2 eggs
- 270 gr peanut butter chips
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr shortening
- 170 gr semisweet
- 170 gr butter
- 110 gr packed brown sugar (light)
- 5 gr baking soda
- 4 gr vanilla
Vegetarian Chili
- 1/2 onion
- 120 ml water
- 8 gr chili powder
- 4 gr sugar
- 2 gr garlic powder
- 1 package refried beans
- 1 package tomato sauce