Bbq Beans
- 1 onion
- 1 pepper
- 1 garlic clove
- 1,100 gr beans
- 240 ml tomato sauce
- 22 ml molasses
- 7 ml dry mustard
- 4 gr chili powder
- 2 ml apple cider vinegar
- 1 gr cumin
Chutney Cheese Spread
- 1 snipped chives
- 170 gr sharp cheddar (shredded)
- 230 ml cream cheese
- 90 gr chutney (finely chopped)
- 38 ml dry sherry
- 1 gr curry powder
- 1 gr salt
Crock Pot Potato Soup
- 6 potatoes
- 4 chicken bouillon (cubes)
- 3 carrots
- 2 onions
- 2 celery
- 1 chives
- 1 parmesan cheese
- 375 ml evaporated milk
- 75 gr butter
- 8 gr salt
Governor Martha Layne Collins' Brownies
- 4 egg
- 3 squares unsweetened baking chocolate
- 1 powdered sugar
- 400 gr sugar
- 220 gr butter
- 170 gr flour
- 140 gr pecans (chopped)
Molasses Cookies
- 2 eggs
- 1 salt as desired
- 375 gr flour
- 180 ml molasses
- 150 gr sugar
- 140 gr shortening
- 14 gr baking soda
- 10 ml warm water
- 10 gr ginger
- 10 ml cream of tartar
Mrs.lyons' Tomato Soup Dressing)
- 1 clove (minced)
- 350 ml vegetable oil
- 180 ml vinegar
- 160 gr tomato soup
- 100 gr sugar
- 60 gr onion (chopped)
- 5 ml dry mustard
- 3 gr salt
- 3 gr garlic
- 1 gr paprika
Mung Bean Pancakes
- 2 eggs
- 1 vegetable
- 325 gr hulled split mung beans
- 200 gr kim chee
- 200 gr ham
- 22 gr green onions
- 6 gr garlic
- 3 gr salt
- 1 gr black pepper
Orange Topped Sugar Rounds
- 11 mandarin orange sections
- 375 gr refrigerator sugar cookies
- 110 ml whipped cream cheese
- 16 ml honey
- 5 ml lemon juice
Peta Lentil Carrot Burgers
- 3 lentils (cooked)
- 80 gr bread crumbs
- 60 ml water
- 50 gr tomato paste
- 32 gr carrots (grated)
- 30 gr onion
- 3 gr parsley (fresh)
Sausage And Roasted Pepper Calzone
- 2 eggs
- 1 garlic clove (minced)
- 1/4 italian seasoning
- 260 gr sweet italian sausage
- 110 gr peppers chp (roasted red)
- 110 gr mozzarella cheese (cubes)
- 60 gr green onions (sliced)
- 40 gr ricotta cheese
- 36 gr pine nuts
- 1 gr pepper
Spicy Country
- 8 bamboo shoots (canned)
- 2 green (fresh)
- 130 gr chicken breasts
- 120 gr zucchini
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml chicken stock
- 18 gr tomato paste
- 30 ml rice wine
- 8 gr granulated sugar
Veal Breast With Herb Stuffing
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)