Blond Brownies
- 3 eggs
- 1 pecans
- 425 gr box brown sugar (light)
- 325 gr flour
- 160 gr pkg butterscotch chips
- 150 gr butter
- 120 gr pkg chocolate chips
- 12 gr baking powder
- 1 gr salt
Creole Coffee Ice Cream Punch
- 6 eggs
- 1/4 bourbon
- 700 gr louisiana coffee w
- 240 ml coffee ice cream
- 240 ml vanilla ice cream
- 100 gr sugar
Dina Merrill's Classic Mussels Mariniere
- 4 mussels
- 1 sprig parsley
- 1 bay leaf
- 1/2 garlic clove
- 240 ml dry wine (white)
- 8 gr scallion (chopped)
- 2 gr parsley (chopped)
- 1 gr thyme
Fettuccine With Cream, Basil And Romano
- 4 green onions
- 1 1/2 romano
- 1 salt
- 1 parmesan
- 120 ml whipping cream
- 100 gr fettuccine
- 40 gr parmesan
- 12 gr basil
- 4 slices bacon
Gumdrop Cookies With Butter Frosting
- 4 eggs
- 1 gumdrops
- 1 orange
- 450 gr brown sugar
- 250 gr flour
- 230 gr walnuts
- 200 gr confectioners sugar
- 55 gr butter
- 30 ml orange juice
- 30 ml water
Lemon Parsley Chicken And Rice
- 350 ml chicken broth
- 200 gr chicken
- 180 gr rice
- 24 gr almonds
- 16 ml oil
- 3 gr parsley
- 2 gr lemon peel
- 1 gr pepper
Pasta And Kidney Bean Soup
- 1 garlic clove
- 950 ml chicken broth
- 110 gr rosamarina
- 60 gr onion (chopped red)
- 10 gr parmesan cheese
- 5 gr oregano (fresh)
- 1 gr oregano (dried)
- 1 gr pepper (crushed red)
- 1 package tomatoes (whole)
- 1 package kidney beans (red)
Rice Salad
- 1 onion
- 400 gr kidney beans (cooked)
- 300 gr corn kernals
- 270 gr green bell peppers
- 240 gr rice (cooked)
- 90 ml distilled vinegar (white)
- 45 ml vegetable oil
- 10 ml soy sauce
- 10 ml prepared mustard
- 5 gr prepared horseradish
Silver And Gold Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 6 egg yolks
- 3 additions
- 1 strawberries (garnish)
- 1 fold sifted flour mixture egg whites in (into)
- 425 gr egg whites
- 350 gr sugar
- 170 gr cake flour
- 150 gr sugar
Tangerine Beef
- 2 chilies (red)
- 190 gr flank steak
- 80 ml peanut oil
- 20 ml soy sauce
- 7 ml sesame oil
- 10 ml rice wine
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
- 1 gr orange peel
Taralli Scaldati Col Finocchio
- 475 gr unbleached all-purpose flour
- 240 ml dry wine (white)
- 120 ml olive oil
- 16 gr yeast (dried)
- 12 gr cracked black peppercorns
- 3 gr salt
- 3 gr fennel seeds