Barbeque - 27 / 31
Grilled Hamburgers With Sour Cream And Herbs
- 1,200 gr beef (lean ground)
- 60 ml sour cream
- 6 gr thyme (minced fresh)
- 2 gr parsley (minced fresh)
- 2 gr pepper
- 1 gr rosemary (minced fresh)
Grilled Herbed Mushrooms In Cold Tomato Dressing
- 4 garlic (cloves)
- 3 tomatoes
- 3 shallots
- 1 lime
- 240 ml olive oil
- 160 gr button mushrooms
- 60 ml sherry wine vinegar
- 60 ml tomato juice
- 60 ml extra-virgin olive oil
- 20 gr cilantro (chopped fresh)
Grilled Jalapeno Buffalo Burgers
- 1 clove garlic
- 700 gr buffalo
- 60 gr onion
Grilled Leg Of Lamb With Currant
- 20 lamb in
- 2 garlic (cloves minced)
- 1 salt
- 1/2 leg of lamb
- 1/4 port
- 350 ml dry wine (red)
- 200 gr bell pepper (red chopped)
- 240 ml chicken stock
- 120 gr onions (chopped)
- 55 gr currants
Grilled Leg Of Lamb With Olive Relish
- 1 shallot (minced)
- 2,400 gr leg of lamb trimmed boned
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 8 gr garlic (chopped)
- 6 gr pepper flakes (red)
- 6 gr salt
Grilled Mullet
- 3 limes
- 1 1/2 mullet filets
- 110 gr butter
- 3 gr salt
- 1 gr pepper
Grilled Mussels With Hot Fish Sauce
- 2 mussels (fresh)
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 lemon grind to paste
- 1 powder
- 1 lemon
- 60 ml water
- 45 ml fish sauce nuc-mam vietnamese
- 45 ml fish sauce
- 14 gr sugar
Grilled Portobello Mushrooms Over Angel Hair*
- 2 portobello mushrooms
- 1 essence of emeril see recipe
- 300 gr angel hair pasta (fresh)
- 240 ml cream (heavy)
- 120 gr s johns cheese (grated)
- 85 gr block s johns cheese for shaving
- 30 ml olive oil
- 18 gr chives (chopped)
- 3 gr garlic (minced)
Grilled Portobello Sandwich With Goat Cheese And Green Sauce
- 4 portobello mushrooms
- 2 garlic (cloves roasted)
- 120 gr goat cheese
- 30 ml extra-virgin olive oil
- 8 gr baby spinach
- 8 gr basil leaves
- 5 ml balsamic vinegar
- 3 gr capers
- 2 gr tarragon
- some green sauce
Grilled Prawns With Fresh Coriander
- 1 prawns
- 16 ml soy sauce (light)
- 12 gr coriander (fresh)
- 10 ml rice vinegar (white)
- 5 gr ginger (fresh)
- 5 ml sesame oil
- 5 ml rice wine
Grilled Ribeye Steak With Guinness Marinade
- 2 garlic (cloves)
- 1 shallots
- 110 ml guinness stout beer room temperature
- 30 ml tamari soy sauce
- 7 gr vidalia onion
- 5 ml worcestershire sauce
- 5 ml dijon mustard
- 1 gr tarragon (fresh)
- 1 gr parsley
- 1 gr black pepper coarse grind
Grilled Rum
- 32 shrimp
- 3 mangoes
- 2 bell peppers
- 1 onions
- 350 ml juice
- 240 ml juice
- 180 ml juice
- 120 gr rum
- 60 ml vinegar
- 6 gr curry powder
Grilled Salmon & Cheddar Sandwiches
- 290 gr salmon
- 140 gr cheddar
- 60 ml mayonnaise
- 5 ml lemon juice
- 2 gr onion
Grilled Salmon With Racially And Tomato Cruda
- 2 bunches racially
- 475 ml basic tomato sauce (raw)
- 230 gr salmon fillets
- 110 ml extra-virgin olive oil
Grilled Salmon& Cheddar Sandwiches
- 290 gr salmon
- 140 gr cheddar
- 60 ml mayonnaise
- 5 ml lemon juice
- 2 gr onion (grated)
Grilled Shark Mexicana
- 5 from coals (inches hot)
- 3 garlic (cloves)
- 2 tomatoes
- 400 gr shark steaks
- 80 ml lime juice
- 60 ml beer
- 30 gr onion (chopped red)
- 28 gr green chilies (diced)
- 30 ml vegetable oil
- 10 ml dijon mustard
Grilled Shark Teriyaki
- 2 garlic (cloves)
- 2 green peppers
- 400 gr shark steaks
- 30 ml sherry
- 45 ml salt soy sauce (reduced)
- 6 gr ginger root (grated)
- 5 gr brown sugar
- 2 ml dry mustard
Grilled Shark To Die For
- 6 shark steaks
- 6 swordfish
- 2 garlic (cloves)
- 120 ml orange juice
- 120 ml soy sauce
- 60 ml catsup
- 30 ml lemon juice
- 7 gr parsley (chopped fresh)
- 3 gr pepper (ground)
Grilled Sirloin Steak W/mushroom
- 6 center top sirloin (cut)
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 ml beef stock
- 28 gr butter
- 26 gr tomato paste
- 16 gr onion
- 8 gr flour
- 7 ml lemon pepper mushroom-wine sauce
- 1 gr salt