Rice - 40 / 72

Spinach Pizza

• 6 tomatoes (plum)
• 4 garlic (cloves)
• 3 pita bread (whole)
• 1 onion
• 240 ml rice milk
• 95 gr nutritional yeast
• 80 gr pkg mushrooms (fresh)
• 60 gr flour
• 38 gr pkg spinach (frozen)
• 1 gr following

Spinach Rice Salad

• 650 gr italian salad dressing
• 240 gr crisp (cooked)
• 180 gr green onions
• 80 ml soy sauce
• 60 gr spinach
• 14 gr sugar
• 1 package uncle bens original rice

Spinach Tofu Quiche

• 1 wheat pie crust (whole)
• 1 onion
• 1 garlic clove
• 1 tamari
• 475 gr firm tofu
• 170 gr mushrooms
• 60 gr spinach
• 60 ml brown rice vinegar
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Spinach-mushroom Crepes

• 8 basic crepes
• 2 tomatoes
• 1 onion
• 30 gr onion
• 22 gr rice
• 18 gr basil (chopped fresh)
• 14 gr parsley (chopped fresh)
• some spinach
• some scallions

Spring Green Onion Soup

• 4 stalks
• 2 vegetable bouillon (cubes)
• 1 liquid sweetener
• 600 gr potatoes
• 600 ml water
• 350 gr packed
• 150 gr celery
• 30 ml oil
• 16 ml tamari soy sauce
• 3 gr paprika

Squid Sambal

• 2 squid
• 2 chiles (fresh)
• 1 onion
• 1 lemon grass
• 1 stalk lemon grass (fresh)
• 32 gr almonds
• 30 ml water
• 30 ml lemon juice
• 30 ml vegetable oil
• 14 gr brown sugar

Squid Teriyaki

• 3 squid
• 1/2 mirin
• 120 ml sherry
• 120 ml water
• 120 ml soy sauce
• 26 gr sugar
• 3 gr cornstarch

Squid With Saffron Sauce

• 8 squid
• 2 onion
• 2 garlic clove
• 2 egg yolks
• 1 bay leaf
• 1 with a toothpick
• 240 ml dry wine (white)
• 110 gr smoked ham
• 40 gr parmesan chee (freshly grated)
• 5 ml extra-virgin olive oil

Steak And Gravy

• 1 salt
• 1 pepper
• 1 flour
• 900 gr beef
• 475 ml water
• 1 package onion gravy
• 1 package cream of mushroom soup

Steak And Oysters A La Creole

• 4 of garlic (cloves)
• 4 lemons
• 3 tony chacheres creole
• 2 spinach leaves (fresh)
• 1 oysters (fresh)
• 475 gr dry vermouth
• 475 ml sour cream
• 350 ml xvirgin olive oil
• 180 gr filet mignon steaks
• 180 gr green onions

Steamed Apricot Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract

Steamed Apricot/amaranth Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract

Steamed Cabbage

• 1 1/2 crystalline fructose
• 1 nape
• 1 bell pepper (red)
• 60 ml apple cider vinegar
• 60 ml water
• 6 gr caraway seeds
• 1 gr pepper flakes (hot)

Steamed Chicken With Sausage

• 1 roasting chicken
• 30 ml soy sauce (light)
• 30 ml chinese rice wine
• 16 ml sesame oil
• 4 gr sugar
• 1 gr salt
• 4 slices chinese pork sausages thinly (sliced diagonally)

Steamed Coconut Cups

• 475 ml coconut milk
• 240 ml coconut cream
• 170 gr sugar (raw)
• 130 gr rice flour
• 26 gr sugar (raw)
• 16 gr rice flour
• 1 gr salt

Steamed Cod With Rice

• 4 outer leaves of napa cabbage
• 170 gr piec cod
• 40 gr long rice (raw grain)
• 30 ml water
• 30 ml soy sauce
• 16 ml rice wine vinegar
• 5 ml oyster sauce
• 5 gr ginger (finely chopped)

Steamed Honey Pears

• 4 bartlett pears (fresh)
• 4 preserved jujubes (minced)
• 60 ml orange honey

Steamed Open Dumplings

• 35 skins per pkg
• 1 egg
• 190 gr pork (ground)
• 28 gr smithfield ham (minced)
• 16 ml soy sauce (light)
• 14 gr scallions (finely chopped)
• 10 ml rice wine
• 5 ml sesame oil
• 4 gr granulated sugar
• 2 gr ginger root (finely chopped)

Steamed Shao

• 16 wrappers
• 1 ginger
• 1 scallion
• 1 lengths
• 130 gr pork butt
• 60 ml waterchestnuts
• 24 gr carrots
• 16 ml sauce
• 10 ml sherry
• 10 ml wine

Steamed Shrimp With Garlic

• 20 shrimp
• 65 gr garlic (finely minced)
• 60 ml vegetable oil
• 34 gr scallions (chopped)
• 60 ml rice wine
• 30 ml soy sauce (light)
• 4 gr sugar