Using ingredient bay leaves
Caribbean Fish Chowder
- 3 fish stock
- 3 stalks celery
- 3 garlic (cloves)
- 2 bay leaves
- 1 green bell pepper
- 1 potato
- 1/2 cilantro (dried)
- 1/2 fish filets
- 1/4 clams
- 240 ml clam juice
Caribou Marinade I
- 10 peppercorns
- 5 juniper berries
- 3 bay leaves
- 1 sprig thyme
- 1 garlic clove
- 240 ml water
- 240 ml dry wine (red)
- 60 ml vinegar
- 60 ml veg oil
- 14 gr brown sugar
Carnitas
- 3 chipotle chilies in adobo sauce
- 2 bay leaves
- 1 onion quartered
- 1,300 gr bone-in pork shoulder
- 950 ml chicken broth
- 6 gr coriander seeds
- 6 gr cumin seeds
- 2 gr oregano (dried)
Cassoulet
- 12 black peppercorns
- 4 bay leaves
- 2 onions
- 2 sprigs thyme
- 1 duck
- 1 sprig rosemary
- 1/4 slab of bacon
- 950 ml water
- 500 gr navy beans (white)
- 140 gr lamb stew meat
Cathe's Red Beans And Rice
- 6 ham hocks
- 5 bay leaves
- 1,500 gr kidney beans (red)
- 1,400 ml water
- 950 gr rice
- 525 gr mandas sausage
- 325 gr ham trimmings
- 270 gr bell pepper
- 240 gr onion
- 200 gr celery
Cato's Grape Bread
- 8 bay leaves
- 4 unbleached
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 2 gr cumin seed
- 2 gr anise
- 1 package dry yeast
Chickadillo
- 2 bay leaves
- 1 onion (yellow finely chopped)
- 1 green bell pepper (finely)
- 1 raisins
- 270 gr chicken breast
- 60 ml tomato sauce
- 60 ml wine (white)
- 10 ml olive oil
- 1 gr cumin
- some garlic
Chicken Adobo In Coconut Milk
- 2 bay leaves
- 800 gr chicken (cut into pieces)
- 350 ml apple cider vinegar
- 350 ml coconut milk
- 120 ml soy sauce
- 50 gr garlic
- 14 gr brown sugar
- 8 gr peppercorns
- 3 gr black pepper
Chicken Cacciateri
- 2 garlic (cloves)
- 2 bay leaves
- 800 gr frying chicken (pieces)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce
- 80 ml kikkoman teriyaki sauce
- 55 gr olive
- 2 gr oregano
- 1 slice onion
Chicken Cacciatora Dinner
- 15 pressure
- 2 bay leaves
- 2 garlic (cloves)
- 1 onion
- 1 cayenne pepper
- 1/2 parsley
- 1,000 gr stewed tomatoes
- 800 gr chicken parts
- 475 ml wine (white)
- 260 gr bell pepper
Chicken Casserole, Lone Star
- 6 carrots
- 6 potatoes
- 2 chickens breasts
- 2 bay leaves
- 240 ml water
- 190 gr english peas
- 80 gr mushrooms
- 55 gr margarine
- 16 ml catsup
- 16 gr flour
Chicken Marabella
- 6 bay leaves
- 1 garlic
- 1 prunes
- 2,400 gr chicken
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml olive oil
- 70 gr capers
- 65 gr spanish olives
Chicken Marbella
- 6 bay leaves
- 4 chickens
- 1 garlic head
- 1 black pepper (ground)
- 1 pitted prunes
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml capers with a bit of juice
- 120 ml olive oil
Chicken Okra Gumbo With Sausage
- 3 tomatoes
- 2 hrs
- 2 okra (sliced)
- 2 bay leaves
- 2 onion
- 1 gumbo file
- 1 ga water
- 1 bulb garlic (whole)
- 1/4 bell pepper
- 1,100 gr chickens
Chicken Or Lamb Biryani
- 10 black peppercorns
- 6 green cardamoms
- 5 bay leaves
- 4 cinnamon sticks
- 4 onions
- 1 ginger (fresh)
- 1 juice of on lemon
- 650 gr lamb
- 350 gr rice
- 240 ml yogurt
Chicken Seasoning Mix
- 1/4 file powder
- 18 gr salt
- 7 gr garlic powder
- 5 gr onion powder
- 4 gr pepper (red)
- 3 gr black pepper
- 1 gr sweet basil
- 1 gr paprika
- 1 gr bay leaves (ground)
Chicken Stew With Fennel And Saffron
- 4 tomatoes
- 4 garlic (cloves)
- 4 fennel bulbs with feathery
- 4 bay leaves
- 4 chicken legs with thighs
- 2 onions
- 450 ml boiling potatoes
- 475 ml chicken stock
- 45 ml olive oil
- 40 gr ricard
Chicken With Anchovy Olive Sauce
- 6 anchovies
- 3 bay leaves
- 3 jalapeno chile pepper (canned)
- 2,500 ml broiler chicken in quarters
- 130 gr black olives
- 120 gr onion (chopped)
- 70 gr pine nuts
- 120 ml chicken stock
- 60 ml vegetable oil
- 26 gr capers
Chicken, Noodle And Broccoli Casserole
- 16 ricotta
- 5 garlic fine (cloves chopped)
- 2 bay leaves
- 1 cheese
- 1 onion (chopped)
- 700 ml low-fat milk
- 400 gr chicken (boneless skinless)
- 375 gr enough (plus)
- 240 ml dry wine (white)
- 200 gr penne mostaccioli
Chilean Black
- 5 garlic
- 3 bay leaves
- 2 onions
- 2 tomatoes
- 1/2 chile
- 850 gr squash
- 375 gr black-eyed peas
- 300 gr corn
- 7 gr paprika
- 5 gr oregano
Chili A La Franey
- 3 onions
- 2 celery stalks
- 2 bay leaves
- 2 chile (red)
- 1 bell pepper
- 1/2 chile caribe
- 800 gr tomatoes with tomato paste
- 525 gr kidney beans
- 450 gr beef
- 260 gr pork
Chili N'awlins
- 4 bay leaves
- 1 head lettuce
- 900 gr round beef (ground)
- 600 gr onions (chopped)
- 300 gr tomatoes (crushed)
- 260 gr pork (ground)
- 160 gr sharp cheddar cheese
- 20 gr chili powder
- 18 gr tomato paste
- 5 ml wine vinegar (red)
Christmas Scent
- 3 cinnamon sticks
- 2 bay leaves
- 1/2 lemon in (cut)
- 1/2 orange in (cut)
- 950 ml water