Using ingredient bay leaves
Best"texas" Chili
- 3 allspice (whole)
- 3 bay leaves
- 3 garlic (cloves)
- 475 ml tomato sauce
- 425 gr beef (ground)
- 375 gr beans kidney (red)
- 375 gr beans pinto
- 300 gr tomatoes italian (plum)
- 240 gr onions (chopped)
- 100 gr celery (finely chopped)
Best"texas" Chili
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 750 gr beans
- 475 ml tomato sauce
- 425 gr beef
- 300 gr tomatoes
- 240 gr onions (chopped)
- 100 gr celery (finely chopped)
- 26 gr sugar
Black Bean Chili With Rice
- 2 garlic (cloves)
- 2 bay leaves
- 800 gr black beans (cooked)
- 750 gr vegetable
- 475 gr rice (hot cooked)
- 450 gr beef (lean ground)
- 140 gr green pepper (diced)
- 130 gr carrots (diced)
- 120 gr onions (chopped)
- 3 gr chili powder
Black Bean Soup Spanish Style
- 4 bay leaves
- 1 clove garlic
- 950 ml water
- 260 gr black beans
- 120 ml sour cream
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 1 gr celery seed
- 1 ml dry mustard
Black Bean Soup With Sour Cream And Mango Salsa
- 4 bay leaves
- 2 celery stalks (diced)
- 1 carrot (diced)
- 1 salt and pepper
- 525 gr black turtle beans
- 475 ml chicken stock
- 120 gr onion (diced)
- 16 ml honey
- 3 slices bacon
Black-eyed Pea Jambalaya
- 2 bay leaves
- 2 chicken breasts
- 1 green pepper
- 1 onion
- 1/2 rings
- 260 gr smokey hollow pork sausage
- 250 gr shrimp
- 240 gr long rice (raw grain)
- 110 gr butter
- 3 gr chili powder
Bobotie
- 3 onions
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 egg
- 1/2 sultanas
- 800 gr meat (ground)
- 240 ml milk
- 130 gr carrots (grated)
- 45 ml vinegar
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Bordelaise Sauce For Game
- 12 cracked peppercorns
- 6 peppercorns (crushed)
- 2 bay leaves
- 1 sprig of thyme
- 1 bacon
- 1 matignon
- 3/8 parsnip
- 1/4 bone marrow
- 1/4 madeira
- 1,900 ml stock
Bouillabaisse
- 4 bottles clam juice
- 3 garlic (cloves crushed)
- 2 cans (whole)
- 2 bay leaves
- 2 rock lobster tails (frozen)
- 1 orange peel spiral
- 260 gr cod steaks
- 260 gr halibut steaks
- 130 gr sea scallops
- 120 gr onion (chopped)
Braised Caribou
- 4 caribou roast
- 2 bay leaves
- 5/8 claret
- 350 ml water
- 240 ml cranberry juice
- 4 slices salt pork
- 1 slice onion
Braised Lamb With Fruits & Nuts
- 800 of young lamb (boneless)
- 6 of garlic (cloves)
- 5 cm ginger roughly (chopped)
- 2 bay leaves
- 2 onions quartered
- 60 ml reserve the stock
- 45 ml water
- 32 gr raisins
- 30 ml sultanas in boiling water
- 24 gr almonds (ground)
Brine For Roasted Chicken
- 5 jalapenos
- 3 lemons
- 3 bay leaves
- 1 ga water (cold)
- 170 gr brown sugar
- 130 gr kosher salt
- 45 gr garlic
- 34 gr black peppercorns (whole)
- 6 gr thyme (dried)
- 5 gr oregano (dried)
Brown Rice And Lentil Stew
- 3 garlic (cloves minced)
- 2 1/2 cu short brown rice picked over (raw grain)
- 2 bay leaves
- 1,100 ml chicken stock
- 350 gr coarsely onions (chopped)
- 240 ml tomato sauce
- 80 gr mushrooms (sliced)
- 30 ml olive oil
- 26 gr parsley (minced fresh)
- 16 ml prepared mustard
Budget Red Beans And Rice
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green pepper
- 1/2 cumi (ground)
- 950 ml water
- 950 ml chicken broth
- 250 gr dry kidney beans
- 230 gr dry pinto beans
- 100 gr celery
Budget: Chicken Korma
- 7 1/2 cdn mar
- 6 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 cinnamon stick
- 1 coriander (fresh)
- 525 gr chicken thighs
- 120 ml yogurt (plain)
- 120 ml water
- 80 ml water until smooth
Cajun Jambalaya
- 4 garlic (cloves)
- 3 bay leaves
- 1 1/2 onions
- 1 bell pepper
- 1,200 ml water
- 525 gr sausage
- 350 gr rice (raw)
- 270 gr chicken (boneless)
- 250 gr shrimp (peeled)
- 190 gr tomato paste
Can't Miss Pot Roast
- 8 potatoes
- 2 tbs brandy
- 1 onion
- 1 sage
- 1 basil
- 1 flour
- 1 garlic powder
- 1 bay leaves
- 1 salt
- 1 pepper
Canja De Galinha
- 10 mint leaves
- 2 onions
- 2 bay leaves
- 1 1/2 lemons
- 1 stalk celery
- 1 black pepper (freshly ground)
- 1,400 ml water
- 800 gr chicken
- 110 gr chicken giblets
- 80 gr rice
Canja De Galinha
- 10 mint leaves
- 2 onions
- 2 bay leaves
- 1 1/2 lemons
- 1 stalk celery
- 1,400 ml water
- 800 gr chicken
- 110 gr chicken giblets
- 80 gr rice
- 3 gr salt