Using ingredient bell pepper
Cold Redfish Mold
- 2 redfish
- 2 celery stalks
- 1/2 bell pepper
- 1/2 lemon
- 2 gr green onion tops
- 2 ml mustard
- 2 ml worcestershire sauce
- 1 gr parsley
- 1 slice onion
Cold& Spicy Noodles
- 2 miso
- 2 green onions
- 1/2 bell pepper (red)
- 230 gr udon (cooked)
- 45 ml orange juice
- 45 gr cilantro (finely chopped)
- 30 gr tahini
- 5 ml dark sesame oil
- 1 gr pepper flakes (red)
Colourful Corn Chowder
- 12 green onions
- 2 sundried tomatoes
- 2 carrot
- 2 garlic (cloves)
- 2 vegetable stock (cubes)
- 2 potatoes
- 1 bell pepper (red)
- 1 chilli pepper
- 1,100 ml water
- 300 gr corn
Comforting Barbecue Sauce
- 1 southern comfort liquor
- 700 ml ketchup
- 700 ml steak sauce
- 475 gr onions
- 240 ml peanut cooking oil
- 140 gr bell pepper
- 120 ml louisiana sauce (hot)
- 100 gr celery
- 26 gr parsley (fresh)
- 8 gr salt
Confetti Potato Casserole
- 2 pimiento (diced)
- 1 onion
- 425 gr cubed potatoes
- 80 ml water
- 65 gr bell pepper (chopped)
- 55 gr cheddar cheese (shredded)
- 28 gr butter
- 1 gr salt
- 1 gr pepper
- 3 slices bacon
Cookout Chili
- 4 chiles
- 2 scallions
- 1 bell pepper
- 1 jalapeno pepper
- 1 chile (red)
- 1 chile caribe
- 450 gr beef chuck
- 1 gr oregano
- 1 gr cumin
- 1 package tomato sauce
Corn 'n Peas Pasta Salad
- 8 lettuce leaves
- 2 rotini
- 1/2 salsa
- 350 gr peas
- 350 gr blackeyed peas
- 200 gr corn
- 160 gr tomatoes (plum)
- 65 gr bell pepper (red)
- 60 ml oil
- 34 gr cilantro
Corn And Kidney Bean Salad
- 2 garlic (cloves minced)
- 1 green bell pepper (diced)
- 1 bell pepper (red diced)
- 1 rib celery (diced)
- 500 gr kidney beans (red drained)
- 300 gr corn kernels
- 60 ml wine vinegar
- 5 ml lemon juice
- 2 gr sugar
- some green
Corn Chowder
- 1,500 gr corn kernels with any
- 700 ml chicken stock fat skimmed
- 120 gr onion (chopped)
- 65 gr bell pepper (red chopped)
- 2 gr basil (fresh chopped)
- 1 gr rosemary (fresh chopped)
- 1 gr thyme (dried)
Corned Beef Brisket With Stir
- 2,300 gr corned beef
- 700 gr cabbage (sliced)
- 30 ml vinegar (white)
- 32 gr currant jelly (red)
- 26 gr sugar
- 10 ml vegetable oil
- 1 gr caraway seeds
- 1 gr salt
- 1 slice bell pepper (red)
Country Pork And Noodles
- 1/2 bell pepper (red diced)
- 950 ml chicken stock divided
- 260 gr pork tenderloin (roasted diced)
- 150 gr peas (frozen)
- 50 gr dry egg noodles
- 16 gr cornstarch
- 9 gr butter
- 1 gr black pepper
Couscous Pilaf With Saffron Cream
- 227 mg
- 2 tbl thyme (chopped fresh)
- 1 tbl cream
- 700 ml water
- 90 gr bell pepper (diced red)
- 80 ml low fat yogurt
- 60 gr neufchatel cheese
- 16 ml extra-virgin olive oil
- 4 gr mint (chopped fresh)
- 1 gr coriander seeds
Couscous Primavera
- 8 asparagus stalks
- 1 bell pepper (yellow)
- 130 gr wheat couscous (whole)
- 60 gr thinly bermuda onion (sliced)
- 45 ml vegetable oil
- 1 slice zucchini
Couscous Salad 1
- 2 good stock
- 1 carrot
- 1 onion (red)
- 1 bell pepper (red)
- 1 cucumber
- 1 granny smith apple
- 3/4 dice
- 400 gr chick peas (canned)
- 160 gr couscous
- 60 ml lemon juice (fresh)
Couscous With Chicken And Artichokes
- 2 garlic (cloves chopped)
- 1 tomato seeded
- 1 onion (chopped)
- 1 bell pepper (red chopped)
- 240 ml yogurt (plain)
- 230 gr couscous
- 350 ml chicken stock
- 120 gr artichokes
- 38 gr currants
- 30 ml vegetable oil divided
Cousous Topped With Almonds
- 1 bell pepper
- 260 gr green beans
- 230 gr dry couscous
- 130 gr carrots
- 120 ml orange juice
- 120 ml boiling water
- 55 gr currants
- 60 ml canola oil
- 45 ml lemmon juice
- 40 gr onions (red)
Crab Puff Savannah
- 20 sheets fillo dough
- 5 eggs
- 260 gr crab meat picked over
- 170 gr butter softened
- 140 gr bell pepper (chopped red)
- 120 gr ricotta cheese
- 120 gr swiss cheese (grated)
- 120 gr spinach (fresh)
- 60 gr onion (chopped)
- 14 gr butter
Crabmeat Au Gratin, I
- 2 egg yolks
- 1 stalk celery
- 1/2 stick butter
- 1/2 bell pepper
- 475 ml milk
- 120 gr onion
- 32 gr all purpose flour
- 28 gr cheddar cheese
- 3 gr salt
- 1 gr black pepper
Cranberry
- 4 garlic (cloves)
- 1 larbe onion
- 1 jalopeno chile (red)
- 1 cranberries (dried)
- 240 ml cranberry juice
- 60 ml cider vinegar
- 38 gr sugar
- 34 gr bell pepper (chopped red)
- 16 gr mcfilhenny tabasco pepper
- 9 gr lee kum kee chili paste
Crawfish
- 3 crawfish tails
- 1/4 tabasco
- 55 gr tasso (chopped)
- 30 ml oil
- 30 ml shrimp stock
- 16 gr onion (minced)
- 16 ml wine (white)
- 14 gr butter
- 8 gr bell pepper (minced)
- 6 gr celery (minced)
Crawfish Casserole
- 47 b
- 3 dashes pepper (white)
- 1 stick margarine
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 375 gr crawfish tails (peeled)
- 190 gr velvetta cheese (grated)
- 120 gr rice (cooked)
- 120 gr onion rings (canned fried)
- 28 gr margarine
Crawfish Etouffee Supreme
- 20 milliliter garlic (minced)
- 1 crawfish tails (cooked)
- 350 gr rice (cooked)
- 475 ml chicken broth
- 140 gr bell pepper (chopped)
- 120 gr onions (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 40 gr all purpose flour
- 7 gr parsley (chopped)
Crawfish Mousse
- 6 garlic (cloves minced)
- 525 gr crawfish tails (cooked)
- 475 ml sour cream
- 450 ml cream cheese
- 240 ml mayonnaise
- 120 ml chili sauce
- 85 gr brandy
- 65 gr bell pepper (minced red)
- 65 gr green bell pepper (minced)
- 60 ml lemon juice