Using ingredient bell pepper

Chicken Filling For Vol Au Vent

• 8 breast
• 5 tomatoes pelled
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1/2 bell pepper
• 800 gr chicken up in (cut)
• 240 ml dry wine (white)
• 40 gr mushrooms (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil

Chicken Pumpkin Chili

• 6 scallions (sliced)
• 3 jalapeno (minced)
• 1 clove garlic (minced)
• 850 gr tomatoes with their (canned)
• 450 gr pinto beans (canned drained)
• 450 gr pumpkin (cooked)
• 270 gr bell pepper (red chopped)
• 240 gr onion (chopped)
• 240 ml beer
• 240 ml chicken broth

Chicken Sauce Piquant

• 20 baking hens
• 6 lea
• 2 bacon drippings
• 1 water
• 1 bacon drippins
• 5,400 gr chicken should be up in (cut)
• 3,800 ml tomato sauce
• 1,900 ml chablis in the sauce
• 1,900 ml chablis wine
• 850 gr onion

Chicken Tortilla Soup

• 6 dia corn tortillas
• 1 clove garlic
• 1 chiles (red)
• 1 cheese
• 950 ml chicken broth
• 280 gr tomato puree
• 280 gr chicken breasts
• 120 ml vegetable oil
• 60 gr onion
• 34 gr bell pepper (red)

Chicken With Anjou Pear Relish

• 3 radishes
• 2 basil leaves
• 2 garlic (cloves minced)
• 1 anjou pear cored (red)
• 250 gr green beans (fresh)
• 120 ml vegetable broth full flavored
• 100 gr chicken breast apportioned (skinless boneless halves)
• 95 gr idaho potatoes scrubbed
• 30 ml lemon juice (fresh)
• 18 gr bell pepper (red)

Chicken With Rice

• 6 chorizo links
• 6 ripe tomatoes
• 4 pimento
• 2 fryers
• 1 onion
• 1 bell pepper
• 1,400 ml chicken stock
• 475 gr rice (uncooked)
• 60 ml olive oil
• 6 gr salt

Chicken Ya Ya

• 1 low sodium worcesterschire
• 170 ml orange juice
• 120 gr onions (finely chopped)
• 65 gr bell pepper (finely chopped)
• 50 gr celery (finely chopped)
• 10 ml honey
• 12 gr tomato paste
• 5 gr calorie margarine (reduced)
• 1 gr pepper (red)
• 1 gr paprika

Chicken& Pasta Chowder

• 3 chicken breast in (boneless skinless halves cut)
• 2 garlic (cloves minced)
• 2 cans
• 1 onion (chopped)
• 3/4 rotini (uncooked)
• 1/2 bell pepper (red chopped)
• 950 ml skim milk
• 65 gr all purpose flour
• 20 gr parmesan cheese (shredded fresh)
• 1 gr basil leaves (dried)

Chicken& Spaghetti, Iv

• 2 chicken bouillon (cubes)
• 1 chicken
• 1,900 ml chicken broth
• 260 gr velveeta cheese w
• 100 gr bell pepper
• 75 gr celery
• 1 package spaghetti

Chicken, Asparagus And Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chili Bean Tacos

• 8 taco shells
• 1 onion
• 1 garlic clove
• 1 tomato
• 1/2 bell pepper (red)
• 325 gr kidney beans
• 260 gr pork sausage
• 50 gr tomato paste
• 30 ml olive oil
• 3 gr chili powder (hot)

Chili Soup Jarlsberg

• 12 kavli norwegian crispbreads
• 2 clov garlic (minced)
• 1 green bell pepper (chopped)
• 1 bell pepper (red chopped)
• 1 onions (chopped)
• 800 ml beef broth
• 475 gr dark kidney beans (red)
• 450 gr beef round beef steak (diced)
• 270 gr tomatoes (chopped)
• 190 gr jarlsberg cheese divided (shredded)

Chinese Chicken Stir Fry

• 4 chicken breast fillets
• 3 garlic (cloves)
• 325 ml homemade chicken broth
• 140 gr bell pepper (diced red)
• 90 gr green onion (sliced)
• 80 gr mushrooms (fresh)
• 45 ml sherry
• 45 gr dry rosted pecan (unsalted)
• 30 ml soy sauce (light)
• 24 gr cornstarch

Chinese Chili With Peppers

• 4 garlic (cloves)
• 2 bell pepper (yellow)
• 1 green bell pepper
• 3/4 lamb (ground)
• 120 ml chicken stock
• 45 ml dry sherry
• 45 ml hoisin sauce
• 30 ml oyster sauce
• 30 ml peanut oil
• 16 gr cornstarch

Chinese Pepper Steak

• 2 ripe tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 400 gr top round steak
• 240 ml beef broth
• 140 gr bell pepper (julienned)
• 100 gr thinly celery (sliced)
• 30 gr thinly onion (sliced)
• 30 ml vegetable oil
• 20 gr cornstarch

Chinese: Stir

• 3 five-spice powder
• 2 onions
• 1 garlic clove
• 1 ginger root
• 260 gr pork tenderloin
• 160 ml chicken stock
• 60 ml corn oil
• 32 gr button mushrooms
• 30 ml dry sherry
• 30 ml soy sauce (light)

Chow Chow

• 5 bell pepper
• 1 cauliflower
• 1/4 tomato
• 1/4 string beans
• 2,800 ml cider vinegar
• 800 gr lima beans
• 475 gr onion
• 450 gr corn
• 400 gr sugar
• 230 ml mustard

Chris's Kicky Ketchup

• 1 bottle
• 1/2 liquid smoke
• 30 gr onion
• 18 gr bell pepper
• 14 gr celery
• 2 ml pepper sauce (hot)
• some garlic

Christmas Crawfish Stuffing

• 2 prudhommes seafood magic
• 1 crawfish coarse (chop)
• 240 ml water
• 230 gr cornbread stuffing mix
• 110 gr butter
• 100 gr celery (chopped)
• 65 gr bell pepper (chopped)
• 60 gr green onion (chopped)
• 40 gr onion (white chopped)
• 3 gr salt

Circular Sandwich

• 20 basil leaves (fresh)
• 10 round load crusty
• 2 bell pepper (yellow)
• 2 kinds
• 1 eggplant
• 1 olive oil
• 1 salt
• 1 pepper
• 1 bread
• 1/2 salami

Clam & Shrimp Chowder

• 2 celery stalks
• 2 potatoes
• 1 onion
• 1 bell pepper (red)
• 425 ml chicken stock
• 120 gr corn (frozen)
• 60 gr shrimp (cooked peeled)
• 55 gr butter
• 16 gr all purpose flour
• 3 gr fennel seeds

Cliff's Pizza Topping

• 2 bell pepper
• 1 onion
• 1/2 recipe of martys pizza dough
• 110 gr mozzarella cheese
• 1 slice tomato

Coconut Rockfish

• 17 broiler
• 6 portions
• 1,300 gr over heat (pan)
• 850 gr corn kernels (frozen)
• 325 gr rockfish fillets
• 140 gr bell pepper (minced red)
• 90 gr green onions (sliced)
• 40 gr sweetened coconut (shredded)
• 38 ml olive oil
• 30 ml water