Using ingredient black pepper
Gateaux Piments
- 6 onion springs
- 4 watercress sprigs
- 3 onions
- 2 green chilies
- 1 parsley sprig
- 190 gr chana dall
- 3 gr turmeric
- 3 gr salt
- 2 gr thyme
- 1 gr black pepper
Generic Quiche
- 4 eggs
- 1 unbaked pie shell
- 1 filling
- 120 gr cheese (grated)
- 4 gr herbs
- 3 gr salt
- 1 gr black pepper
German Applesauce Meatloaf
- 700 gr beef (ground)
- 240 ml applesauce
- 130 gr pork (ground)
- 110 gr bread crumbs
- 60 gr onion (finely diced)
- 45 ml ketchup
- 6 gr salt
- 1 gr black pepper
German Potato Soup
- 2 carrots (peeled)
- 1 bacon (cooked)
- 1 onion (chopped)
- 1 leek trimmed
- 1 bay leaf
- 1/2 caraway seed
- 950 ml beef broth
- 290 gr potatoes washed
- 140 gr cabbage (chopped)
- 120 ml sour cream
German Sausage
- 3 morton quick cure
- 1 water when mixin
- 22,700 gr beef
- 12,900 gr pork (fresh)
- 230 gr salt
- 50 gr black pepper
- 38 gr garlic powder
Ginger Curry
- 2 garlic (cloves)
- 1 onion
- 475 ml soy milk
- 475 gr firm tofu
- 130 gr green peas
- 90 ml water
- 40 gr almonds (toasted)
- 28 gr peanut butter
- 16 ml soy sauce
- 16 ml oil
Ginger Honey Roast Chicken
- 1 chicken
- 1 ginger root (chopped)
- 1 chiles (chopped)
- 60 ml honey
- 60 ml soy sauce
- 60 ml vegetable oil
- 3 gr salt
- 3 gr black pepper (ground)
- 2 gr ginger (ground)
Ginger Salad Dressing
- 110 gr sesame
- 60 ml soy sauce
- 40 gr onion (diced)
- 30 gr ginger (diced fresh)
- 26 gr celery (diced)
- 45 ml rice wine vinegar
- 8 gr sugar
- 3 gr lemon peel (grated)
- 2 ml catsup
- 5 ml rice wine vinegar
Ginger Salad Dressing
- 110 gr sesame
- 60 ml soy sauce
- 40 gr onion (diced)
- 30 gr ginger (diced fresh)
- 26 gr celery (diced)
- 45 ml rice wine vinegar
- 8 gr sugar
- 3 gr lemon peel (grated)
- 2 ml catsup
- 5 ml rice wine vinegar
Gingered Vegetable Soup
- 2 potatoes (white)
- 1 zucchini
- 950 ml addtional water
- 120 ml water
- 4 gr ginger root (grated fresh)
- 2 gr paprika
- 1 gr garlic (crushed)
- 1 gr basil (dried)
- 1 gr black pepper (ground)
- 1 slice onion (yellow)
Glazed Pork Chops
- 2 shallots (minced)
- 650 gr pork loin chops
- 180 ml honey
- 350 ml fat free chicken broth low salt
- 160 gr per (serving)
- 120 ml dijon-style mustard
- 120 ml wine (white)
- 30 ml low sodium soy sauce
- 8 gr cornstarch
- 7 gr paprika
Goat Cheese Calzone
- 2 garlic (cloves)
- 2 chives
- 2 prosciutto
- 1 black pepper
- 1 marjoram sprig
- 1 thyme sprig
- 1 nbsp
- 220 gr unbleached flour
- 95 gr mozzarella
- 55 gr french goat cheese
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)
Graceland Oatmeal Meatloaf
- 2 green peppers
- 2 onions
- 2 eggs
- 900 gr chuck
- 350 ml ketchup
- 260 gr bulk sausage meat
- 160 gr rolled oats
- 2 gr garlic powder
- 1 gr salt
- 1 gr black pepper
Grand Hotel Pasta And Fish
- 4 tomatoes (plum)
- 100 gr flounder fillets
- 60 ml wine (white)
- 60 ml olive oil
- 30 gr spinach spaghetti
- 4 gr basil (fresh)
- 3 gr flat-leaf parsley
- 1 slice garlic clove
- some black pepper
Grandpa And Grandma B's Venison Sausage
- 4 venison (ground)
- 1/2 clove garlic
- 1,000 gr pork (ground)
- 18 gr salt
- 8 gr black pepper
Greek Onion Soup
- 2 onions
- 2 garlic (cloves)
- 2 stock
- 1 potato
- 240 ml yogurt
- 30 ml olive oil
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr black pepper (ground)
- 1 gr marjoram
Greek Potatoes
- 6 potatoes
- 2 garlic (cloves)
- 1 parsley
- 700 ml water (hot)
- 120 ml lemon juice
- 80 ml vegetable oil
- 16 ml olive oil
- 6 gr salt
- 3 gr oregano (dried)
- 1 gr black pepper
Green Beans And Squash
- 2 boiling water in skillet
- 1 butternut squash
- 1 garlic clove
- 1 day
- 500 gr green beans
- 65 gr currant jelly
- 60 gr walnuts
- 34 gr butter
- 16 ml lemon juice
- 8 gr basil leaves
Green Lentil Soup
- 4 litres of water
- 3 garlic (cloves)
- 2 bay leaves
- 1 green lentils
- 1 onion (grated)
- 190 gr tomatoes
- 100 ml olive oil
- 45 ml vinegar (red)
- 34 gr tomato paste
- 3 gr italian parsley (chopped)
Grilled Cajun Shrimp
- 20 shrimp (peeled)
- 2 limes
- 1 orange
- 1 lemon
- 1 tobasco
- 80 ml dijion mustard
- 60 gr dry jerk seasoning
- 60 ml olive oil
- 28 gr paprika
- 5 ml worcestershire sauce