Using ingredient cayenne pepper
Tyler Texas Chili
- 7 garlic (cloves)
- 3 onions
- 2 round (ground)
- 2 bay leaves
- 1 bell pepper (diced)
- 900 gr chili beans
- 525 gr tomatoes
- 375 gr tomato paste
- 50 gr jalapeno peppers (canned sliced)
- 40 gr chili powder
Ultimate Macaroni& Cheese
- 2 eggs
- 1 onion (chopped)
- 375 gr corn (frozen thawed)
- 200 gr elbow macaroni
- 160 ml sour cream
- 140 gr packed extra sharp cheddar cheese (grated)
- 140 gr extra sharp cheddar cheese cubed
- 80 ml whipping cream
- 45 gr butter
- 38 gr spinach (frozen chopped thawed)
Veal Chops In Spicy Sauce
- 4 veal (thick)
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 cucumber
- 45 ml yogurt
- 30 ml vegetable oil
- 26 gr tomato paste
- 16 gr flour
- 16 ml lemon juice
Veal Fettuccini With Oysters And Artichokes
- 12 oysters in their liquor
- 3 veal cutlets
- 2 sticks butter
- 300 ml water added to oysters (cold)
- 170 gr artichoke hearts quartered
- 65 gr green onions (chopped)
- 55 gr fettuccini noodles
- 32 gr flour
- 4 gr salt
- 4 gr pepper (white)
Vegan Roast
- 13 low baking dish
- 6 bread (cubes)
- 3 high oblong loaf in the with rounded top (pan)
- 2 garlic (cloves)
- 2 vegetable bouillon (cubes)
- 1/2 squares
- 1/4 sea kelp
- 400 gr chick peas
- 250 gr pecans (raw)
- 240 gr onion
Vege Chili
- 2 sized onions
- 2 cans
- 1 beer
- 1 bay leaf
- 850 gr tomatoes (peeled)
- 500 gr zucchini (cut into)
- 475 ml vegetable stock
- 200 gr kernel corn (whole)
- 7 gr chili powder
- 4 gr cumin (ground)
Vegetable Loaf
- 4 potatoes
- 2 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 1 onion
- 1 green pepper
- 5/8 tamari
- 190 gr wheat flour (whole)
- 80 gr mushrooms (fresh)
- 80 ml vegetable oil
Vegetarian Pot Pie
- 4 pepper green
- 1,100 gr casserole dish with vegetable spray
- 475 ml vegetable broth
- 240 ml milk skim
- 250 gr carrots
- 220 gr all purpose flour
- 180 ml buttermilk
- 160 gr beans green
- 120 gr onion (chopped)
- 120 ml wine table
Very Spicy Delicious Chickpeas
- 8 garlic (cloves)
- 2 onions
- 1 green chili (fresh hot)
- 1 lime
- 1 amchoor (ground)
- 950 gr chickpeas (canned)
- 900 gr home chickpeas (cooked)
- 75 ml vegetable oil
- 60 gr ripe tomatoes (red)
- 16 ml lemon juice
Welsh Rabbit With Beer
- 8 warm toast
- 1 egg
- 220 gr sharp cheddar cheese
- 180 ml beer
- 14 gr butter
- 5 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr salt
- 1 gr cayenne pepper
West: Anglo Indian Curry Sauce
- 1 one ginger (fresh)
- 450 gr ripe tomatoes (red)
- 120 gr coarsely onion (chopped)
- 34 gr cilantro (chopped)
- 30 ml mild vegetable oil
- 3 gr salt
- 3 gr garam masala
- 1 gr cayenne pepper
White Chile
- 4 garlic (cloves)
- 4 cans green chile
- 2 onions
- 1,400 ml chicken stock
- 525 gr chicken breasts (boneless)
- 500 gr dries beans (white)
- 375 gr monterey jack cheese (grated)
- 5 ml olive oil
- 4 gr cumin (ground)
- 3 gr oregano (dried)
White Chili Ii
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1,400 ml water
- 1,400 ml chicken broth
- 550 gr chicken (diced cooked)
- 500 gr great northern beans
- 70 gr cans green chilies (diced)
- 60 gr monterey jack cheese (shredded)
- 6 gr cumin (ground)
- 5 gr oregano (dried)
White-bean Chili With Five Spices
- 2 cans
- 1 onion (minced)
- 1 clove garlic (minced)
- 1,000 gr kidney beans (white)
- 180 ml chicken stock
- 34 gr green chilies coarsely (drained canned chopped)
- 2 gr cumin (ground)
- 1 gr oregano (dried)
- 1 gr coriander (ground)
- 1 gr cayenne pepper
Wick Fowlers Two Alarm Chili
- 6 peppers (red)
- 2 long
- 1,400 gr beef (ground)
- 600 ml tomato sauce
- 34 gr chili powder
- 16 gr flour
- 7 gr paprika
- 6 gr cumin
- 5 ml tabasco sauce
- 5 gr oregano
Wild Card Chili
- 450 gr beef (chopped)
- 240 ml water
- 60 gr onion (chopped)
- 26 gr chili powder
- 16 ml molasses
- 3 gr peppers (chopped hot red)
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 1 gr cayenne pepper
Wing-ding
- 36 chicken wings
- 900 ml peanut oil
- 180 ml chili sauce
- 100 gr green bell pepper
- 45 ml vinegar
- 45 ml lemon juice
- 45 gr onion
- 22 ml prepared mustard (yellow)
- 22 ml worchestershire sauce
- 2 gr salt
Winter Squash & Apple Soup
- 5 spice
- 3 apples
- 1 onion
- 1/2 chinese
- 475 ml water
- 450 gr butternut squash
- 190 gr sweet potato
- 1 gr sea salt
- 1 gr cayenne pepper
Yogurt With Cumcumber & Mint
- 1 cucumber (peeled)
- 650 ml yogurt (plain)
- 3 gr salt
- 2 gr mint (finely chopped fresh)
- 1 gr cayenne pepper
- 1 gr black pepper
- 1 gr cumin seeds (roasted)
Yogurt With Cumcumber And Mint
- 1 cucumber (peeled)
- 650 ml yogurt (plain)
- 3 gr salt
- 2 gr mint (finely chopped fresh)
- 1 gr cumin seeds (roasted)
- 1 gr cayenne pepper
- 1 gr black pepper
Yogurt With Cumcumber And Mint
- 1 cucumber (peeled)
- 650 ml yogurt (plain)
- 3 gr salt
- 2 gr mint (finely chopped fresh)
- 1 gr cumin seeds (roasted)
- 1 gr cayenne pepper
- 1 gr black pepper
Yukkai Jang Kuk
- 2 eggs
- 525 gr flank steak in sli (cut thin)
- 240 gr rice (cooked)
- 30 ml soy sauce
- 30 ml sesame oil
- 18 gr cayenne pepper
- 8 gr sugar
- 6 gr garlic (crushed)
- 3 gr sesame seeds (roasted)
- 1 gr black pepper
565645 Baboti
- 5 onions
- 1 egg
- 1 tomato
- 1 worcestershire
- 1 handful raisins
- 900 gr beef (ground)
- 180 ml milk
- 34 gr chutney
- 20 gr apricot jam
- 16 ml lemon juice
Abilene Texas Chili
- 46 v
- 8 juice
- 2 bay leaves
- 1 cilantro
- 1,400 gr beef (lean ground)
- 1,100 gr pinto
- 300 gr tomatoes (peeled)
- 120 gr onions
- 40 gr brown sugar
- 14 gr paprika
Abilene, Tx Annual Chili Super Bowl
- 46 v
- 8 juice
- 2 bay leaves
- 1 cilantro
- 1,400 gr beef (lean ground)
- 300 gr tomatoes (peeled)
- 120 gr onions
- 40 gr brown sugar
- 14 gr paprika
- 3 gr salt