Using ingredient cayenne pepper

Smoked Beef

• 22 jun
• 1,800 gr beef roast (lean)
• 10 gr garlic powder
• 8 gr black pepper
• 8 gr salt
• 8 gr cayenne pepper
• 7 gr onion powder
• 7 gr paprika
• 3 gr chili powder
• 2 gr cumin

Smoked Eggplant With Fragrant Spices

• 2 eggplants
• 2 serrano chiles
• 2 tomatoes
• 1 onion
• 140 gr coarsely cilantro (chopped)
• 120 ml peanut oil
• 6 gr coriander seeds
• 6 gr garlic (minced)
• 5 ml lemon juice
• 4 gr cumin seeds

Smoked Sausage And Lentil Gumbo

• 4 stalks celery fine (chopped)
• 3 garlic (cloves minced)
• 2 onions (diced)
• 2 carrots fine (chopped)
• 1 3/4 lentils (dried)
• 1,900 ml chicken broth
• 190 gr smoked sausage
• 80 ml oil
• 40 gr flour
• 16 ml worcestershire sauce

Soup De Poisson

• 6 sprig parsley
• 4 clove garlic
• 2 lobster bodies outer shell remove
• 2 fish bones
• 1 orange
• 1 bay leaf
• 1 baguette
• 1 fish scraps
• 1 onion
• 1/2 aioli

Spaghetti In Curry Sauce

• 6 mushrooms
• 2 carrots
• 2 garlic
• 1 onion
• 1 potato
• 1 pasta
• 240 ml milk
• 6 gr curry powder
• 5 gr flour
• 1 gr ginger

Spam-bolaya

• 2 bay leaves
• 2 bottled cajun seasoning
• 1 chicken breast
• 1 rice-a-roni
• 700 ml water
• 250 gr shrimp
• 90 gr campbells french onion soup
• 180 ml campbells cream of celery
• 65 gr bell pepper (finely chopped)
• 50 gr celery (finely chopped)

Spiced Zucchini & Peas In Tomato Sauce

• 109 cal
• 67 mg calcium
• 51 mg sod
• 15 carb
• 5 fat
• 4 prot
• 3 garlic (cloves)
• 1/2 tumeric
• mg chol
• 600 ml tomato sauce

Spiced Zucchini And Peas In Tomato Sauce

• 109 cal
• 67 mg calcium
• 51 mg sod
• 15 carb
• 5 fat
• 4 prot
• 3 garlic (cloves)
• 1/2 tumeric
• mg chol
• 600 ml tomato sauce

Spicy Barbecued Cashews

• 250 gr cashews
• 85 gr corn syrup
• 30 ml water
• 6 gr salt
• 4 gr cumin
• 3 gr cayenne pepper
• 2 gr curry powder

Spicy Beef Carbonade

• 4 garlic (cloves)
• 2 onion
• 2 bay leaves
• 1/4 bacon
• 900 gr sir tips
• 600 ml beef broth (hot)
• 350 ml dry wine (red)
• 20 gr corn starch
• 16 ml wine vinegar (red)
• 16 ml olive oil

Spicy Eggplant In Ginger

• 1 1/2 round ball tamarind
• 3/4 stem end so that eggplant remains in one
• 180 ml boiling water
• 60 ml boiling water
• 45 ml vegetable oil (light)
• 40 gr packed flaked coconut
• 30 ml unsulphured molasses
• 30 ml oil in a frying (pan)
• 16 gr ginger (shredded fresh)
• 16 ml oil in the same over high hea when it is (pan hot)

Spicy Orange Ginger& Lemon Chicken Breast

• 2 garlic peel (cloves)
• 120 ml apple juice
• 120 gr boned
• 100 gr per (serving)
• 10 gr ginger (minced fresh)
• 5 gr potato starch
• 1 gr chili powder
• 1 gr cumin powder
• 1 gr thyme (dried)
• 1 gr cayenne pepper

Spicy Peanut Yogurt Dip

• 240 ml yogurt (plain)
• 55 gr peanut butter
• 4 gr cayenne pepper
• 2 gr coriander
• 1 gr pepper

Spicy Stew

• 2 potatoes
• 1 onion
• 700 ml beef broth
• 450 gr stew beef
• 24 gr flour
• 16 ml vegetable oil
• 5 ml sauce (hot)
• 3 gr black pepper
• 2 gr garlic powder
• 2 gr thyme leaves (dried)

Spicy Thai Meatballs With Crispy Noodles

• 12 skillet over high heat
• 1 egg
• 1 balls
• 2,800 ml saucepan to depth
• 260 gr pork (ground)
• 110 gr style peanut butter (chunk)
• 100 gr dry peanuts (roasted)
• 30 ml oil
• 26 gr cellophane noodles
• 7 gr cilantro (chopped fresh)

Spicy Tuna Patties

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 50 gr bread
• 16 gr flour
• 5 ml lemon juice
• 2 gr cumin
• 2 ml dry mustard
• 2 gr parsley
• 1 gr coriander

Spicy Turkey Burgers

• 1 turkey (ground)
• 3 gr garlic powder
• 3 gr cayenne pepper
• 3 gr blackpepper
• 1 gr cumin

Spicy White Chile

• 5 cans
• 4 garlic (cloves)
• 2 onions
• 2 cans green chilies (chopped)
• 1 tbs cooking oil
• 2,800 ml saucepan
• 550 gr cubed chicken (cooked)
• 475 ml monterey jack cheese sour cream (shredded)
• 4 gr cumin (ground)
• 2 gr oregano (dried)

Spinach Raita

• 1 green chilli pepper
• 450 ml yogurt (plain)
• 60 gr spinach leaves (fresh)
• 3 gr salt
• 1 gr black pepper (fresh ground)
• 1 gr cayenne pepper

Spinach With Pine Nuts

• 3 garlic (cloves)
• 1 cayenne pepper
• 120 gr spinach (fresh)
• 16 ml olive oil
• 14 gr seedless raisins
• 12 gr pine nuts
• 12 gr butter (unsalted)
• 3 gr parmesan cheese