Using ingredient cilantro
Frijoles A La Charra
- 4 bacon
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 pepper
- 950 gr pinto beans
- 18 gr cilantro
- 1 gr garlic powder
Gordon's Marinated Chicken
- 4 limes
- 1/2 gordons london dry gin
- 600 gr chicken breast (boneless)
- 160 gr tomatoes
- 120 ml extra-virgin olive oil
- 80 gr leeks
- 26 gr cilantro (fresh)
- some garlic
Green Chile Yogurt Soup
- 4 garlic (cloves minced)
- 4 green chiles (canned diced)
- 1 onion (chopped)
- 950 ml chicken broth
- 475 ml low fat yogurt (plain)
- 450 gr tomatoes (chopped)
- 55 gr jack
- 28 gr butter
- 16 ml oil
- 8 gr cilantro (chopped)
Green Chili Salsa Dip
- 12 tomatillos
- 5 jalapeno peppers
- 60 gr onion (yellow)
- 30 ml lime juice
- 30 ml olive oil
- 26 gr cilantro (fresh)
- 4 gr garlic
- 3 gr tarragon (dried)
- 2 gr sugar
- 1 gr salt
Green Pea Phyllo Purses
- 24 portions
- 10 phyllo sheets
- 2 jalapeno peppers
- 1 cilantro
- 750 gr petit peas (frozen)
- 16 gr ginger (grated)
- 16 ml extra-virgin olive oil
- 7 ml lemon juice
- 5 ml honey
- 1 gr mint
Green Tomato Salsa I
- 3 green tomatoes
- 3 ripe tomatoes
- 3 peppers (hot)
- 2 garlic (cloves)
- 1 onion (red)
- 34 gr cilantro
- 1 gr salt
Green Tomato Salsa Ii
- 6 green tomatoes
- 2 lemon zest
- 1 granny smith apple
- 1 onion
- 1 jalapeno
- 1 cilantro (fresh)
- 30 gr ginger
- 26 gr sugar
- 3 gr pepper (freshly ground)
- 1 gr salt
Grilled Chicken Sandwich With Smoky Red
- 1 onion (red)
- 1 tomato
- 1 salt
- 1 assorted baby lettuces
- 90 ml lime juice (fresh)
- 60 ml mayonnaise
- 34 gr cilantro (chopped fresh)
- 26 gr chili powder
- 8 gr cracked black pepper
- 6 gr cumin
Grilled Chicken With Peach And Onion Relish
- 6 chicken breasts (skinless boneless)
- 950 gr peaches (peeled)
- 200 gr bell pepper (chopped red)
- 150 gr sweet onion (chopped)
- 120 ml cider vinegar
- 110 gr packed brown sugar
- 65 gr cilantro (chopped fresh)
- 30 ml lemon juice (fresh)
- 14 gr curry powder
- 1 gr cayenne pepper
Grilled Fish W/pineapple
- 4 halibut
- 2 cilantro (minced)
- 1 pineapple
- 1 chuncks
- 180 ml unsweetened pinapple juice
- 30 ml lime juice
- 30 ml water (cold)
- 26 gr nutrasweet
- 8 gr cornstarch
- 3 gr jalapeno pepper
Grilled Herbed Mushrooms In Cold Tomato Dressing
- 4 garlic (cloves)
- 3 tomatoes
- 3 shallots
- 1 lime
- 240 ml olive oil
- 160 gr button mushrooms
- 60 ml sherry wine vinegar
- 60 ml tomato juice
- 60 ml extra-virgin olive oil
- 20 gr cilantro (chopped fresh)
Grilled Tuna With Pineapple
- 475 milligrams sodium
- 100 milligrams cholesterol
- 2 grams fat
- 1 1/2 salt (inches thick)
- 1 from two limes approximately
- 525 gr tuna steaks
- 240 ml pineapple juice
- 130 gr steaks
- 120 ml vinegar (white)
- 120 ml tomato ketchup
Grilled Turkey Breast With Apricot Plum Sauce
- 6 purple plums
- 1 bone-in
- 1 jalapeno peppers (fresh)
- 1/4 cilantro (minced)
- 240 gr apricot nectar
- 60 ml olive oil
- 45 ml lite soy sauce
- 40 gr brown sugar (light)
- 24 gr green onions (minced)
- 1 gr pepper (freshly ground)
Guacamole De La Mixteca
- 6 sprigs cilantro
- 4 california avocados
- 4 chiles serranos
- 1/2 tomato
- 150 gr onion (white)
- 65 gr cilantro
Gujerati
- 1 green chili
- 1 asafetida
- 1 chili (dried red)
- 180 gr carrots
- 130 gr green cabbage
- 60 ml vegetable oil
- 34 gr cilantro
- 16 ml black mustard seeds
- 16 ml lemon juice
- 3 gr salt
Half Hour Chili
- 3 onions
- 2 of garlic (cloves)
- 1 carrot
- 3/8 fine
- 1,200 gr tomatoes
- 475 gr kidney beans (red)
- 120 ml nonfat yogurt (plain)
- 45 gr scallions (chopped)
- 60 ml vegetable stock
- 34 gr cilantro (chopped fresh)
Hearty Chicken Soup
- 156 5/8 mg sodium with salt included
- 43 7/8 mg cholesterol
- 19 1/2 protein
- 14 1/2 carbohydrates
- 12 black peppercorns (whole)
- 3 5/8 total fat
- 1 cinnamon sticks
- 1/2 per (serving)
- 1/2 saturated fat
- 1,400 ml water