Using ingredient cilantro
Corn& Tomatillo Soup
- 2 garlic (cloves minced)
- 1 cilantro
- 550 gr corn (frozen thawed)
- 700 ml chicken broth
- 200 gr tomatillos (chopped)
- 200 gr green peas (frozen thawed)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green chili peppers (chopped)
- 38 gr kernel corn (whole)
Crab And Avocado Cocktail
- 2 avocados
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 lemon
- 200 gr lettuce
- 140 gr crab meat
- 60 ml lime juice
- 40 gr tomato
- 28 gr olive
Crab Cakes With Cilantro Butter
- 8 equal-size cakes
- 2 eggs
- 1 shallot
- 1/2 pepper (red)
- 1/2 green pepper
- 260 gr best-quality lump crab meat
- 240 ml whipping cream
- 240 ml dry wine (white)
- 200 gr coarse homemade (ground)
- 130 gr butter (unsalted)
Cucumber & Fennel With Orange
- 1 cucumber
- 1 fennel bulb
- 30 ml orange juice
- 30 ml walnut oil
- 16 gr walnuts
- 10 ml lemon juice
- 8 gr cilantro
- 1 gr mint (fresh)
- 1 gr paprika
- 1 slice granny smith apple
Curried Chicken Spring Rolls
- 16 spring roll wrappers
- 7 chilies
- 3 garlic clove
- 2 jalapeno chilies
- 1 egg yolk
- 1 cilantro
- 180 ml pickled ginger juice
- 180 gr napa cabbage
- 140 gr carrot
- 130 gr chicken
Curried Chickpeas
- 543 cal
- 94 mg calcium
- 89 mg sod
- 84 carb
- 27 prot
- 13 fat
- 1/2 shallots (minced)
- mg chol
- 800 gr chickpeas (cooked)
- 34 gr cilantro (chopped fresh)
Curried Lentil& Carrot Soup
- 6 lentils (red)
- 1 cilantro
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- 2 slices bread (sliced)
Curried Spinach
- 2 up
- 350 gr rice (hot cooked)
- 120 gr onions (chopped)
- 34 gr pkg green giant harvest
- 16 ml lime juice
- 12 gr cilantro (chopped fresh)
- 10 ml oil
- 5 gr butter
- 3 gr garlic (minced)
- 2 gr salt
Curried Vegetable Soup
- 1 with liquid
- 1,300 ml water
- 260 gr green (dried)
- 260 gr tomatoes (plum chopped)
- 95 gr carrot (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 18 gr cilantro (chopped)
- 16 ml safflower oil
- 6 gr curry powder
Deluxe Nachos
- 12 corn tortillas
- 2 jalapeno chiles
- 1 onion
- 1 ham hock
- 475 gr dry pinto beans
- 160 gr tomatoes (finely diced)
- 140 gr cilantro (finely chopped)
- 120 gr jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr lard salt
Doneraki's Charro Beans
- 7 bacon
- 4 tomatoes
- 2 onions
- 1 green bell pepper
- 1 beer
- 450 gr pinto beans (dried)
- some cilantro
Dried Fish Belly Soup
- 1 chicken breast (whole)
- 1/2 bamboo shoot
- 950 ml water
- 230 gr fish belly (dried)
- 80 ml soy sauce (light)
- 24 gr cilantro (minced)
- 16 ml sweet soy sauce
- 1 gr pepper (white)
- 4 slices eggs (hard cooked)
Drunken Beans
- 7 bacon (diced)
- 2 garlic (cloves minced)
- 1 onion (diced)
- 950 ml chicken stock
- 475 gr pinto beans soaked
- 475 ml beer
- 18 gr cilantro (chopped)
- some black pepper
Drunken Chicken
- 4 chicken breasts
- 4 garlic
- 3 tequila
- 3 scallions
- 60 ml cream (heavy)
- 60 ml chicken stock
- 18 gr cilantro
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 14 gr butter
East: Chili Lima Beans With Fresh Dill
- 2 garlic (cloves)
- 600 ml water
- 65 gr lima beans (dried)
- 60 gr onion (chopped)
- 18 gr cilantro (chopped fresh)
- 10 gr flaked coconut
- 7 ml vegetable oil (light)
- 5 gr dill (chopped fresh)
- 1 gr cumin seeds
- 1 gr cayenne pepper
Easy Beef Fajitas
- 4 flour tortillas
- 2 serrano
- 1 sirlon tip fat trimmed
- 1 cilantro (minced)
- 1/2 bottled salsa
- 240 ml nonfat yogurt (plain)
- 120 gr onions (sliced)
- 85 gr mushrooms (sliced)
- 80 ml dry sherry
- 5 ml safflower oil
Easy Mild Salsa
- 3 cilantro
- 1 chili powder
- 1 cayenne
- 230 gr tomatoes
- 130 gr bell pepper
- 60 gr onion
- 45 ml olive oil
Easy To Make Bean Soup
- 450 gr refried
- 120 gr onion (chopped)
- 110 gr green chilies
- 90 ml sour cream
- 18 gr cilantro (chopped fresh)
- 16 ml vegetable oil
Eggplant And Pepper Casserole With Rice
- 4 tomatoes
- 1 eggplant
- 1 onion
- 1 green bell pepper
- 1 squares
- 1 bell pepper (red)
- 1 cilantro
- 700 ml water
- 180 gr brown rice
- 45 ml olive oil
Eggplant And Pepper Casserole With Rice
- 4 tomatoes
- 1 eggplant
- 1 onion
- 1 green bell pepper
- 1 squares
- 1 bell pepper (red)
- 1 cilantro
- 700 ml water
- 180 gr brown rice
- 45 ml olive oil