Using ingredient cilantro

Chili Salsa Beef

• 1 salsa
• 700 gr beef chuck (boneless)
• 240 gr rice (hot cooked)
• 45 gr cilantro
• 30 ml lime juice (fresh)
• 28 gr brown sugar
• 16 ml olive oil
• 16 ml soy sauce
• some garlic

Chili-cheese Stuffed Chicken With Rice

• 16 ortega (thick)
• 7 green chiles (whole)
• 4 chicken thighs
• 2 garlic (cloves minced)
• 600 ml water
• 120 gr rice
• 60 gr colby
• 60 gr green onions (chopped)
• 45 ml oil
• 34 gr cilantro (fresh chopped)

Chilled Couscous Salad With Mango

• 1 mango
• 1/2 fruits
• 1/4 cilantro
• 250 gr tofu
• 240 ml yogurt
• 100 gr chickpeas
• 85 gr couscous
• 40 gr raisins
• 30 ml orange juice
• 16 gr tahini

Chinese Chicken Noodle Salad

• 1 bean sprouts (fresh)
• 1/2 an
• 550 gr chicken (cooked)
• 170 gr spaghetti
• 110 ml water chestnuts (sliced)
• 95 gr snow peas (fresh)
• 80 ml dry sherry
• 60 ml sesame oil
• 45 gr cilantro (chopped fresh)
• 45 gr ginger (chopped fresh)

Chinese Winter Soup

• 1 scallion
• 950 ml vegetable stock
• 240 gr tofu
• 85 gr mushrooms
• 45 ml water
• 30 ml cider vinegar
• 32 gr spinach
• 30 ml soy sauce (light)
• 22 ml sesame oil
• 18 gr cilantro

Chinese: Szechwan Noodles With Green Onions

• 6 green onions
• 1 sesame seeds
• 1 cilantro
• 110 gr chinese noodles
• 50 ml soy sauce
• 50 ml sesame oil
• 34 gr bbq pork
• 30 ml rice vinegar

Chipotle Sauce

• 2 chipotle chiles
• 1/4 cilantro (fresh)
• 475 gr tomatoes
• 240 ml beef broth
• 45 gr carrot
• 30 gr onion
• 26 gr celery
• 1 gr salt
• 1 gr pepper
• 2 slices bacon

Chipotle Tomatillo Salsa

• 3 chipotle chilies from one
• 1 tomatillos
• 1 onion (red)
• 200 ml chipotle chilies in adobo sauce
• 45 gr cilantro (fresh)
• 16 ml corn oil
• 16 ml rice vinegar
• 1 gr oregano (dried)

Chunky Avocado Soup

• 1 pared cucumber seeded
• 1 tomato (chopped)
• 1 seeded
• 1 pared
• 350 ml milk
• 240 ml chicken broth
• 130 gr corn kernels (drained)
• 30 ml lemon juice
• 18 gr cilantro (chopped)
• 1 gr cumin (ground)

Cilantro

• 1 spanish onion coarsely (chopped)
• 1 stalk celery coarsely (chopped)
• 1,400 ml chicken stock
• 240 ml cream (heavy)
• 65 gr cilantro (chopped fresh)
• 12 gr ginger root see further (fresh)
• 8 gr butter (unsalted)
• 2 slices garlic (cloves sliced)

Cilantro

• 8 garlic (cloves)
• 5 jalapenos
• 270 gr cilantro

Cilantro Corn Pancakes

• 2 egg whites
• 1 egg
• 1 vegetable oil mild salsa sour cream
• 240 ml buttermilk
• 150 gr corn kernels
• 65 gr flour
• 45 gr scallions
• 40 gr cornmeal
• 34 gr cilantro (fresh)
• 30 ml vegetable oil

Cilantro Pesto

• 3 garlic (cloves)
• 1 1/2 cilantro (fresh)
• 120 ml vegetable oil
• 40 gr parmesan cheese
• 36 gr pine nuts
• 14 gr parsley
• 1 gr salt

Cilantro Waffle Chips With Chunky Guacamole

• 1 egg
• 240 ml buttermilk
• 65 gr all purpose flour
• 60 gr cornmeal
• 34 gr cilantro (chopped fresh)
• 30 ml corn oil
• 18 gr double-acting baking powder
• 8 gr butter (unsalted)
• 3 gr jalapeno (finely chopped)
• 1 gr baking soda

Cocoa Chili

• 4 bay leaves
• 2 garlic (cloves minced)
• 1,800 gr beef (lean ground)
• 1,300 ml water (cold)
• 950 ml water
• 240 gr coarsely onion (chopped)
• 120 ml tomato juice
• 60 gr shortening
• 34 gr chili powder
• 32 gr all purpose flour up

Cold& Spicy Noodles

• 2 miso
• 2 green onions
• 1/2 bell pepper (red)
• 230 gr udon (cooked)
• 45 ml orange juice
• 45 gr cilantro (finely chopped)
• 30 gr tahini
• 5 ml dark sesame oil
• 1 gr pepper flakes (red)

Coq Au Vin

• 16 onions (white peeled)
• 2 garlic (cloves)
• 1 bay leaf
• 1 cilantro (fresh)
• 240 ml dry wine (red)
• 150 gr tomatoes
• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 34 gr tomato paste
• 28 gr butter

Coriander Chops

• 4 butterfly pork chops about
• 2 sprigs rosemary (fresh)
• 2 bay leaves
• 1 clove garlic (minced)
• 1 cilantro (fresh)
• 240 ml pork broth
• 120 gr onions (diced)
• 95 gr carrot (diced)
• 60 ml wine (white)
• 50 gr celery (diced)

Corn 'n Peas Pasta Salad

• 8 lettuce leaves
• 2 rotini
• 1/2 salsa
• 350 gr peas
• 350 gr blackeyed peas
• 200 gr corn
• 160 gr tomatoes (plum)
• 65 gr bell pepper (red)
• 60 ml oil
• 34 gr cilantro

Corn Crepes And Lobster Stack

• 12 cornmeal crepes
• 2 lobsters
• 1 lime quartered
• 475 ml poblano chile cream
• 260 gr lobster (diced cooked)
• 250 gr manchego cheese (grated)
• 250 gr shrimp
• 70 gr pine nuts (toasted)
• some cilantro