Using ingredient curry powder
Dutch Vegetable Soup With Meatballs
- 1 1/2 balls
- 1 egg
- 1 onion
- 1 carrot
- 1 celery stalk
- 1,400 ml beef bouillon
- 450 gr veal (ground)
- 80 ml milk
- 28 gr butter
- 16 ml salad oil
East Indian Chicken
- 525 gr tomatoes (whole)
- 280 gr skin
- 240 gr rice (cooked)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 40 gr raisins
- 16 ml worcestershire sauce
- 5 ml vegetable oil
- 3 gr curry powder
- 3 gr parsley (chopped)
East Indian Pork Chops
- 6 pork chops
- 240 ml water (plus)
- 230 ml tomato sauce
- 120 gr rice (uncooked)
- 85 gr raisins
- 60 gr slivered blanched almonds
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr curry powder
Easy Baked Tempeh
- 450 ml tomato sauce
- 325 gr tempeh
- 60 ml cider vinegar
- 60 ml soy sauce
- 30 gr onion
- 1 gr curry powder
- 1 gr ginger (ground)
Easy Hummus
- 2 garlic
- 60 ml lemon juice
- 45 gr tahini
- 45 ml olive oil
- 2 gr curry powder
- 1 package chick peas
Egg Mayonnaise Indienne
- 4 eggs (hard boiled)
- 4 cocktail gherkins
- 12 gr tomato paste
- 3 gr curry powder
- 1 package tuna
- some pepper to
Eggs Curry
- 6 eggs
- 1 1/2 arrowroot
- 1 onion
- 475 ml nonfat milk
- 50 gr celery
- 32 gr almonds
- 28 gr diet margarine
- 3 gr salt
- 3 gr curry powder
- 4 slices toast (sliced)
Elegant Baked Fish
- 1 tabasco
- 350 ml hellmanns mayonnaise
- 16 ml creole mustard
- 16 ml lemon juice
- 16 ml worcestershire sauce
- 7 gr garlic powder
- 2 gr curry powder
Emily's Spinach Salad
- 160 ml vegetable oil
- 60 ml wine vinegar (red)
- 10 ml lemon juice
- 10 ml soy sauce
- 5 ml mustard
- 4 gr sugar
- 1 gr curry powder
- 1 gr salt
- 1 gr seasoned pepper
- 1 gr garlic powder
Fibre-rich: Winter Garden Salad
- 1/2 sunflower seeds
- 500 gr carrots
- 350 gr cabbage
- 240 ml low fat yogurt (plain)
- 180 gr broccoli
- 170 gr raisins
- 70 gr chutney
- 2 gr curry powder
Fish Timbales With Curry Sauce
- 10 skillet
- 3 eggs
- 1/2 tops of the bake
- 1,400 gr custard heat the butter in
- 475 ml milk
- 210 gr cod
- 55 gr bread crumbs
- 40 gr butter
- 30 gr onion
- 8 gr unbleached flour
French-fried Liver
- 750 gr shortening
- 450 gr beef liver
- 240 ml sour cream
- 40 gr all purpose flour
- 4 gr salt
- 1 gr curry powder
- 1 gr parsley
- 1 ml pepper sauce (hot)
- 1 gr pepper
Fried Cabbage
- 1 onion
- 1 cabbage
- 1 green bell pepper
- 90 ml oil
- 1 gr salt
- 1 gr curry powder
- 2 slices carrots
- 1 slice tomato
Fried Curried Rice
- 1 garlic clove
- 1 potato
- 1 onion
- 1 cucumber
- 240 gr rice (plain boiled)
- 50 gr peas
- 45 ml soy sauce (light)
- 30 ml oil
- 2 gr sugar
- 2 gr curry powder
Fried Pea Fritters
- 2 eggs
- 400 gr field peas
- 350 ml milk
- 130 gr flour
- 9 gr baking powder
- 6 gr curry powder
- 3 gr pepper
- 1 gr salt
Fried Rice #7
- 4 eggs
- 1 bean sprouts
- 475 gr rice
- 45 ml oil
- 36 gr meat
- 26 gr peas
- 26 gr peanuts
- 10 ml soy sauce
- 7 gr onion
- 2 gr curry powder
Fruited Beef Curry Casserole
- 2 eggs
- 1 l onion
- 1 l apple
- 1 curry condiments
- 900 gr beef (lean ground)
- 270 gr apricots (chopped dried)
- 240 ml milk
- 30 ml cooking oil
- 14 gr curry powder
- 3 gr salt
Garlic Broth
- 2 garlic heads
- 2 celery stalks
- 1 bay leaf
- 1 onion
- 1,400 ml water
- 14 gr parsley (chopped fresh)
- 1 gr curry powder
- 1 gr sage
- 1 gr saffron
Garlic Guacamole
- 6 garlic (cloves fresh)
- 2 green onions
- 1 ripe avocado
- 1/2 bell pepper
- 60 gr tofu
- 60 ml sauce (hot)
- 3 gr parsley (freshly chopped)
- 1 gr curry powder
- 1 gr oregano
- 1 gr thyme
Garlic, Cheese, And Nut Dip
- 2 garlic (cloves)
- 120 ml sour cream
- 110 gr cheddar
- 120 ml cream cheese
- 40 gr walnuts
- 30 gr onion (white)
- 5 gr dill (fresh)
- 4 gr chili powder
- 3 gr paprika
- 3 gr curry powder
Ginger Stuffed Eggplant
- 6 eggplants
- 2 onions
- 85 gr peanut butter
- 60 gr ginger (grated)
- 2 gr curry powder
- 1 gr cayenne
- 1 gr nutmeg
- 9 slices celery stalks
- 3 slices peppers (red)
Glazed Barbecued Beef Brisket
- 9 baking (pan)
- 4 lemons
- 2 mixed pickling spice
- 7,600 ml saucepot over high heat
- 1,900 ml saucepan over heat
- 1,800 gr beef brisket
- 120 ml honey
- 80 ml wine (white)
- 45 ml juice
- 45 ml mustard
Gourmet Seasoning Salt
- 130 gr salt
- 10 ml dry mustard
- 3 gr oregano (dried whole)
- 3 gr garlic powder
- 2 gr thyme (dried whole)
- 2 gr curry powder
- 1 gr marjoram (ground)
- 1 gr onion powder
- 1 gr celery seeds
- 1 gr dillweed (dried whole)