Using ingredient dry wine

French Chicken

• 4 chicken breasts
• 120 ml dry wine (white)
• 30 ml dijon mustard
• 1 gr black pepper vegetable cooking spray (ground)
• 1 package cream of chicken soup
• 1 package florentine rice mix

French Mushroom Salad

• 12 mushrooms
• 12 pearl onions
• 2 boston lettuce heads
• 2 tomatoes
• 2 celery stalks
• 1 lemon
• 1 sprig thyme (fresh)
• 1 bay leaf
• 240 ml olive oil
• 120 ml oil till sof set aside to drain

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml dry wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce

French Onion Soup

• 6 cooking
• 1 paprika
• 1/2 in day old
• 950 ml beef broth
• 250 gr swiss cheese (grated)
• 240 ml dry wine (white)
• 60 gr parasean cheese (grated)
• 55 gr butter
• 8 gr all purpose flour
• 4 gr sugar

French Onion Soup With Cheese Gratinee

• 160 about
• 43 mins
• 30 mins until crisp
• 1 pepper rounds of french bread (freshly ground)
• 1,700 ml beef stock
• 375 gr onions
• 120 ml dry wine (white)
• 65 gr gruyere
• 45 gr butter
• 16 ml olive oil (light)

French Rabbit Ste

• 12 onions (white)
• 1 rabbit
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml beef broth
• 14 gr butter
• 5 gr flour
• 4 gr salt
• 1 gr black pepper (freshly ground)
• 4 slices bacon (sliced)

French Rabbit Stew

• 12 onions (white)
• 1 rabbit
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml beef broth
• 45 gr butter
• 16 gr flour
• 4 gr salt
• 1 gr black pepper (freshly ground)
• 4 slices bacon (sliced)

Fresh Pear With Roquefort Cream

• 1 ripe pear
• 1/2 lemon
• 30 gr roquefort cheese
• 30 ml cream (heavy)
• 16 ml dry wine (white)

Fresh Porcini Tomato Sauce

• 6 tomatoes
• 2 garlic (cloves)
• 1/2 porcinis (fresh)
• 120 ml dry wine (white)
• 16 ml olive oil
• 1 gr salt
• 1 gr black pepper (fresh ground)

Fresh Tagiatelle With Garlic, Rucola And Sundried Tomatoes

• 2 bunches rucola
• 1 tagliatelle preferably homemade (fresh)
• 120 ml extra-virgin olive oil
• 60 ml dry wine (white)
• 18 slices sundried tomato thinly (halves sliced)
• 6 slices garlic thinly (cloves sliced)

Fresh Vegetable Casserole

• 12 saltines
• 3 drops pepper sauce (hot)
• 240 ml mayonnaise
• 190 gr carrots (sliced)
• 190 gr zucchini (sliced)
• 180 gr broccoli florets
• 110 gr cheddar cheese (shredded)
• 100 gr celery (sliced)
• 65 gr green pepper (diced)
• 60 ml cooking sherry

Fresh Vegetable Stuffing

• 3 casserole
• 2 carrots
• 2 squash (yellow)
• 2 zuchinni
• 1 stalk celery
• 220 gr homemade bread crumbs (fresh)
• 120 ml dry wine (white)
• 80 gr parmesan cheese if using seasonings use (freshly grated dried)
• 65 gr chives (fresh)
• 60 gr spinach leaves

Garlic Buttered Shrimp

• 8 short metal skewers
• 4 long
• 1 clove garlic
• 55 gr margarine
• 45 ml dry wine (white)
• 2 gr snipped parsley (fresh)
• 1 gr pepper (red)

Garlic Clams

• 24 cherrystone clams
• 12 garlic (cloves fresh)
• 1 bunch green onions
• 1 italian seasoning
• 240 ml clam juice
• 240 ml water
• 240 ml dry wine (white)
• 110 gr butter
• 60 ml vegetable oil
• 14 gr parsley (chopped)

Garlic Rosemary Shrimp New Orleans

• 3 bay leaves
• 1 head garlic (separated)
• 1 butter for tossing
• 250 gr shrimp (rinsed)
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 ml lemon juice
• 16 ml wine vinegar (white)
• 7 gr rosemary stems removed (chopped fresh)
• 2 gr oregano (dried)

Garlic Soup

• 12 garlic (cloves)
• 2 french bread
• 1 bay leaf
• 950 ml chicken stock
• 240 ml dry wine (white)
• 120 gr onion thinly (sliced)
• 60 gr gruyere cheese
• 16 ml olive oil

Gazpacho Ice With Cucumbers

• 150 gr tomato peel
• 30 ml dry wine (white)
• 26 gr cucumber peel
• 16 gr onion (red minced)
• 16 ml olive oil
• 6 gr gelatin (unflavored)
• 2 gr salt
• 1 gr garlic (minced)
• 1 gr cayenne pepper