Using ingredient garlic
Butterflied Cornish Hens Rubbed W/ Lemon Garlic Butter
- 5 minuets
- 4 cornish hens butterflied
- 1 prepare a wood
- 240 ml lemon juice (fresh)
- 230 gr lemon garlic butter at room temperature
- 65 gr butter (unsalted)
- 28 gr ancho powder
- 18 gr garlic (fresh minced)
- some salt and pepper
- some salt
Butterflied Leg Of Lamb With Rosemary
- 2 garlic (cloves)
- 1 leg of lamb
- 180 ml dry wine (red)
- 120 ml extra-virgin olive oil
- 80 ml coarse-grained mustard
- 60 ml wine vinegar (red)
- 18 gr green peppercorns (drained)
- 14 gr rosemary leaves (fresh)
- 5 gr oregano (dried)
C.v. Woods World Championship Chili
- 6 long green chiles
- 3 green peppers
- 3 onions
- 2 garlic (cloves)
- 1 juice of lime
- 1 cilantro
- 1,900 ml saucepan combine celery
- 1,400 ml water
- 1,300 gr ctr pork chops (cut)
- 1,000 gr flank steak
C.v.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops
- 1,100 gr tomatoes
- 1,000 gr flank steak
- 800 gr chicken
Cabbage Rolls I
- 8 cabbage leaves
- 1 stalk celery
- 240 gr rice (cooked)
- 90 gr onions (red)
- 80 gr fine tomatoes (chop)
- 80 gr tomatoes
- 45 gr mushrooms
- 26 gr chicken
- 20 gr bread crumbs
- 30 ml chicken stock
Cactus Chili No. 2982
- 2 cans stewed tomatoes
- 2 garlic (cloves chopped)
- 2 cans beans (red drained)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 60 ml wine (white)
- 14 gr chile powder
- 1 gr salt
- 1 package tomato sauce
Caesar Salad
- 1 lemon zest (grated)
- 1/2 head romaine lettuce
- 160 ml extra-virgin olive oil
- 45 ml lemon juice
- 38 gr parmesan cheese
- 5 ml wine vinegar (white)
- 3 gr coarsely black pepper (ground)
- 1 gr salt
- some garlic
Caesar Salad Ii
- 4 qts when torn (into)
- 3 heads romaine
- 1 anchovy (minced)
- 1 pepper
- 1 salt
- 1 garlic clove
- 3/8 baguette
- 240 ml olive oil
- 40 gr parmesan cheese
- 30 ml dijon mustard
Cajun Jambalaya
- 4 garlic (cloves)
- 3 bay leaves
- 1 1/2 onions
- 1 bell pepper
- 1,200 ml water
- 525 gr sausage
- 350 gr rice (raw)
- 270 gr chicken (boneless)
- 250 gr shrimp (peeled)
- 190 gr tomato paste
Cajun Lentil Stew
- 2 garlic (cloves)
- 1/2 lentils
- 350 ml water
- 280 gr tomatoes
- 260 gr zucchini
- 80 ml dry wine (red)
- 50 gr tomato paste
- 30 gr onion
- 16 ml olive oil
- 4 gr sugar
Calabacitas
- 4 zucchini
- 3 garlic
- 1 onion
- 1 chile pepper
- 475 gr black beans
- 150 gr corn
- 16 ml olive oil
Calamaria Gemista
- 3 squid (fresh)
- 2 garlic (cloves)
- 1/2 oilve oil
- 120 gr coarsely onion (chopped)
- 120 ml olive oil
- 40 gr long rice (grain)
- 36 gr pine nuts
- 28 gr currants
- 20 gr parsley (chopped fresh)
- 20 gr dill (chopped fresh)
California Mincemeat
- 4 garlic (cloves)
- 2 onions (yellow)
- 1 sweet green pepper
- 450 gr beef chuck (ground)
- 260 gr pork shoulder (ground)
- 230 ml tomato sauce
- 120 gr slivered almonds (toasted)
- 100 gr olives w (chopped)
- 85 gr seedless raisins
- 34 gr well capers (drained)
Callaloo Cookup
- 2 garlic (cloves)
- 1 onion
- 1/2 pickled pigs tail
- 1/2 tripe (raw)
- 1,200 ml water
- 450 gr beef stew meat
- 230 gr uncle bens long rice (grain)
- 250 ml coconut milk
- 65 gr bell pepper (chopped red)
- 32 gr taro leaves
Calzone-Large
- 3 proscuitto stris (sliced cut)
- 375 gr flour divided
- 240 ml warm water
- 160 gr mozzarella cheese (shredded)
- 170 ml creamy goat cheese
- 30 ml oil
- 26 gr chives (chopped)
- 10 gr parmesan cheese (grated)
- 8 gr garlic (minced)
- 2 gr sugar
Canton Chicken & Chinese Sausages
- 4 size mushrooms (dried)
- 2 garlic (cloves)
- 425 ml water
- 270 gr chicken thighs
- 130 gr chinese sausages
- 120 gr long rice (grain)
- 10 ml soy sauce
- 10 ml salad oil
- 4 gr sugar
- 2 slices size (fresh)
Canton Chicken& Chinese Sausages
- 4 size mushrooms (dried)
- 2 garlic (cloves)
- 425 ml water
- 270 gr chicken thighs
- 130 gr chinese sausages
- 120 gr long rice (grain)
- 10 ml soy sauce
- 10 ml salad oil
- 4 gr sugar
- 2 slices size (fresh)
Capanata
- 12 black olives
- 6 green olives
- 3 garlic (cloves minced)
- 1 eggplant in (cubes)
- 85 ml tomato sauce
- 65 gr celery (chopped)
- 45 ml wine vinegar
- 30 ml olive oil
- 26 gr capers
- 14 gr sugar
Capelli D'angelo With Thai Chicken
- 375 catelli capelli
- 2 garlic (cloves)
- 55 gr peanut butter
- 30 ml liquid honey
- 16 ml vegetable oil
- 16 ml soy sauce
- 10 gr corn starch
- 2 gr ginger (ground)
- 1 package chicken broth
- 1 slice green onions
Capetown Fruit & Vegetable Curry
- 2 garlic (cloves)
- 2 firm
- 1/2 strawberry conserve
- 1/2 bell pepper (red)
- 475 gr coarsely onions (chopped)
- 350 ml water
- 270 gr apricots (chopped dried)
- 260 gr green beans
- 85 gr raisins
- 30 ml peanut oil