Using ingredient green onions

Margarita Shrimp With Fettuccine

• 12 shrimp (peeled)
• 6 ozs fettuccine
• 4 green onions (chopped)
• 2 eggs
• 2 e return shrimp to skillet
• 1 dill (chopped fresh)
• 1/2 tequila
• 240 ml dry wine (white)
• 65 gr butter (unsalted)
• 55 gr butter over hea lemon

Marinated Asparagus Bundles

• 10 green onions
• 10 bundles
• 9 baking dish
• 2 bell peppers (red)
• 2 bell pepper to bundle
• 900 gr asparagus
• 240 ml wine vinegar (red)
• 120 ml water
• 8 gr sugar
• 5 ml worcestershire sauce

Marinated Flank Steak ***

• 1 consomme
• 240 ml beef bouillon
• 240 ml wine (red)
• 160 ml soy sauce
• 140 gr garlic
• 60 gr green onions
• 30 ml lime juice
• 28 gr brown sugar

Marinated Gulf Shrimp With Cellophane Noodles

• 16 gulf shrimp (jumbo)
• 4 sprigs for the (garnish)
• 4 individual bowls pour the marinade (serving)
• 2 court bouillon
• 2 green onions
• 1 carrot
• 180 ml salad oil
• 90 gr cabbage (red)
• 60 ml lime juice
• 55 gr cellophane noodles

Meat Filled Oriental Pancakes

• 8 omelet
• 6 pancakes
• 4 eggs
• 1 clove garlic
• 1/4 cupful skillet (into)
• 350 gr beef (ground)
• 130 gr pork (ground)
• 120 ml water
• 80 gr green onions (chopped)
• 45 ml soy sauce

Mediterranean Salad

• 2 french
• 2 tomatoes
• 1 garlic (cloves)
• 100 gr english cucumber
• 100 gr parsley leaves
• 60 gr green onions
• 50 ml olive oil
• 45 gr pepper (red)
• 10 ml lemon juice
• 3 gr cinnamon

Mexican Beef Bake

• 1 tomato (chopped)
• 450 gr beef (lean ground)
• 240 ml taco sauce
• 220 gr kernel corn (whole drained)
• 140 gr pitted black olives (sliced)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 65 gr green chiles (chopped drained)
• 34 gr tortilla chips
• 30 gr green onions (sliced)

Mexican Casserole

• 1 tomato
• 1 lettuce (shredded)
• 230 gr coarsly corn chips (crushed)
• 230 ml sour cream
• 200 gr turkey (chopped cooked)
• 200 gr chicken gravy
• 170 gr cheddar (shredded)
• 65 gr green chili peppers (diced)
• 18 gr pitted ripe olives (sliced)
• 2 slices green onions

Mexican Fiesta Tart

• 25 round
• 12 tart with removable bottom (pan)
• 2 tomatoes
• 2 zucchini
• 1 egg (white)
• 1 longer
• 1/2 cornmeal pastry dough
• 1/2 cheese mixture over bottom of cooled tart shell
• 1/2 onions
• 45 gr pitted ripe olives (sliced)

Mexican Lasagna

• 16 lasagna noodles (cooked)
• 2 1/2 salsa
• 1 onion (chopped)
• 700 gr beef (lean ground)
• 475 ml sour cream (light)
• 300 gr monterey jack cheese (shredded)
• 90 gr green onions (sliced optional)
• 55 gr cheddar cheese (shredded)
• 4 gr oregano
• 3 gr taco house seasoning salt

Mexican Pizza With Salsa

• 425 with rack in lower area of oven
• 7 skillet over high hea remove casing from sausage
• 3 cilantro (minced)
• 1 clove garlic
• 1 spanish onion
• 3/4 monterey jack (shredded)
• 1/2 chunks
• 1/2 margin
• 1/2 cheese over
• 90 gr muenster cheese (shredded)

Mexican Salsa Dip

• 6 green onions
• 2 tomatoes
• 45 ml olive oil
• 16 ml brown vinegar
• 1 package olives
• 1 package ortega green chilis

Mexican Won Ton

• 1 packet taco seasoning mix
• 190 gr meat (ground)
• 110 gr cheddar cheese (shredded)
• 12 gr cayenne pepper
• 10 gr garlic powder
• 2 packages azumaya won ton wrappers
• 1 package black beans
• some green onions

Mexican-style Bow Ties

• 2 tomatoes seeded
• 1 green bell pepper (chopped)
• 1/2 salsa
• 450 gr kidney beans (canned)
• 290 gr kernel corn (canned whole)
• 250 gr low-fat
• 230 gr beef (lean ground)
• 100 gr bow ties
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)

Mexican-style Chicken Kiev

• 8 chicken breast skinned (halves)
• 7 green chiles (canned diced)
• 2 chile s
• 1 jack cheese in center of chicken
• 1 salt pepper pepper sauce (hot)
• 1/4 thickness
• 85 gr melted butter
• 60 gr monterey jack cheese in (cut)
• 55 gr fine dry bread crumbs
• 40 gr green onions (sliced)