Using ingredient green onions
Mexican-style Manicotti
- 6 manicotti shells
- 1/2 beed (lean ground)
- 230 ml bottle picante sauce
- 200 gr refried beans
- 190 gr kernel corn with sweet peppers (whole drained)
- 120 ml dairy sour cream
- 50 gr celery (finely chopped)
- 40 gr tomato (chopped)
- 34 gr pitted ripe olives (chopped)
- 30 gr green onions (sliced)
Microwave Seafood Paella
- 8 live blue mussels
- 8 live greenshell mussels
- 3 green onions
- 3/4 orange roughy
- 130 gr petite peas (frozen)
- 90 gr shell on shrimp (raw)
- 90 gr short rice (grain)
- 2 gr dry thyme
- 1 gr pepper
- 1 gr salt
Microwave: Tuna Bulgur Salad
- 6 1/2 tuna (canned chunk)
- 2 tomatoes
- 1 bulgur
- 350 ml water
- 140 gr seedless cucumber
- 45 ml olive oil
- 30 ml lemon juice
- 26 gr parsley (fresh)
- 1 gr salt
- 6 slices green onions
Millet Soup
- 3 green onions
- 3 tamari
- 2 garlic (cloves)
- 1 carrot
- 1/2 millet
- 1/2 cauliflower
- 850 ml vegetable stock
- 475 ml soy milk
- 130 gr mushrooms (sliced)
- 36 gr nutritional yeast flakes
Mixed Vegetable Salad
- 2 tomatoes
- 2 chilies (red)
- 1 head letuce
- 1 green papaya
- 60 ml lime juice
- 50 gr peanuts
- 34 gr cilantro
- 30 gr green onions
- 30 ml soy sauce
- 8 gr sugar
Mock Turkey
- 4 eggs
- 2 green onions
- 2 sea kelp
- 1 sunflower seeds (ground)
- 1 poultry seasoning
- 475 ml water (hot)
- 300 gr rolled oats
- 280 gr nut meats (ground)
- 28 gr peanut butter
- 30 ml cooking oil
Mongolian Lamb
- 2 garlic (cloves)
- 1 lamb (boneless)
- 1 sesame seed
- 45 ml kikkoman soy sauce
- 30 ml vegetable oil
- 8 gr cornstarch
- 7 gr cornstarch
- 2 gr sugar
- 1 gr pepper (crushed red)
- 2 slices carrots
Montreal: Tabbouleh Salad
- 4 green onions
- 4 tomatoes
- 3/8 bulgur
- 60 ml olive oil
- 50 gr italian parsley
- 45 ml lemon juice
- 4 gr mint (fresh)
- 3 gr salt
- 1 gr pepper
Moo Goo Gai Pan
- 6 green onions
- 1 chicken breast (whole)
- 230 ml water chestnuts
- 200 gr pea pods (fresh)
- 180 ml water
- 45 ml soy sauce
- 45 gr mushrooms (fresh)
- 30 ml dry sherry
- 30 ml cooking oil
- 16 ml honey
Moo Goo Gai Pan
- 120 ml peanut oil
- 80 gr mushrooms (fresh)
- 30 ml soy sauce
- 3 gr salt
- 2 slices green onions
- 2 slices chicken breastsgt (whole)
Mung Bean Pancakes
- 2 eggs
- 1 vegetable
- 325 gr hulled split mung beans
- 200 gr kim chee (chopped)
- 200 gr ham (finely diced)
- 22 gr green onions (chopped)
- 6 gr garlic (crushed)
- 3 gr salt
- 1 gr black pepper
Mung Bean Pancakes
- 2 eggs
- 1 vegetable
- 325 gr hulled split mung beans
- 200 gr kim chee
- 200 gr ham
- 22 gr green onions
- 6 gr garlic
- 3 gr salt
- 1 gr black pepper
Mushroom
- 4 green onions
- 1 garlic clove
- 1,400 gr beef eye of round roast
- 350 ml beef broth
- 260 gr mushrooms
- 60 ml cream (light)
- 32 gr flour
- 30 ml dijon mustard
- 28 gr butter
- 1 gr pepper
Mushroom Crust Quiche
- 3 eggs
- 1 monterey jack (shredded)
- 120 gr cottage cheese
- 80 gr mushrooms (fresh)
- 60 gr green onions (chopped)
- 55 gr fine dry bread crumbs
- 28 gr butter
- 1 gr salt
- 1 gr cayenne pepper
Mushroom Mozzarella Bruschetta
- 1 loaf italian
- 1 clove garlic
- 1/4 italian seasoning
- 220 gr mozzarella cheese
- 60 ml olive oil
- 34 gr peppers (red)
- 30 gr green onions
- 5 gr parmesan cheese
- 1 gr garlic powder
- 1 package cream of mushroom soup
Nacho Cheese Potato Slices
- 4 taco seasoning
- 1 onion
- 1 green pepper
- 240 ml barbecue sauce
- 240 ml water
- 230 gr cheese (grated)
- 3 gr garlic powder
- 1 gr parsley flakes
- 1 gr black pepper
- 6 slices potatoes
Nacho Grande Corn Bread Squares
- 9 sprinkle with cornmeal (pan)
- 2 ornmeal
- 1/4 up sides of to form crust (pan)
- 450 gr pinto beans
- 240 ml sour cream (light)
- 160 gr seeded tomatoes (chopped)
- 110 gr cheddar cheese (shredded)
- 65 gr alapeno peppers
- 60 gr green onions (sliced)
- 36 gr ripe olives (sliced)
New England Clam Chowder No. 636
- 13 clams
- 4 potatoes
- 2 green onions
- 475 ml milk -basil leaves
- 240 ml whipping cream
- 24 gr all purpose flour
- 2 gr salt
- 1 gr pepper (white)
- 4 slices bacon (sliced)
New Orleans Spinach Crabmeat Casserole
- 475 ml sour cream
- 280 gr artichoke hearts (drained)
- 260 gr crabmeat
- 120 gr shrimp (cooked)
- 120 gr onions (chopped)
- 85 gr butter
- 75 gr spinach (frozen chopped)
- 40 gr parmesan cheese (grated)
- 30 gr green onions (chopped)
- 5 ml worcestershire sauce
New Potato Salad With Dried Tomatoes
- 850 gr potatoes (new)
- 150 gr celery (sliced)
- 80 ml lowfat yogurt (plain)
- 80 ml fat sour cream (reduced)
- 80 ml boiling water
- 50 gr celery leaves (chopped)
- 30 ml olive oil
- 20 gr tomato (dried halves)
- 20 gr snipped dill (fresh)
- 16 gr prepared horseradish (white)
No Fuss Tuna Quiche
- 9 deep-dish pastry shell
- 8 spears broccoli
- 6 1/2 tuna
- 3 eggs
- 2 from center comes out clean
- 350 ml low-fat milk
- 55 gr low-fat cheddar cheese
- 40 gr green onions
- 8 gr pimiento
- 1 gr basil (dried)
Noodles And Vegetables With Peanut Sauce
- 2 garlic (cloves)
- 2 carrots
- 2 green onions
- 1 cucumber
- 190 gr snowpeas
- 170 gr spaghetti noodles
- 120 ml water
- 100 gr peanuts
- 60 ml sesame oil (roasted)
- 30 ml soy sauce