Using ingredient honey
Festive Fruit Salad With Lemon Yogurt Dressin
- 2 cubed cantaloupe
- 230 ml carton lemon yogurt
- 150 gr strawberries (sliced)
- 16 ml honey
- 16 ml lemon juice
- 1 slice kiwifruit
- 1 slice banana
Figs Poached In White Wine And Fresh Thyme
- 6 thyme
- 4 peppercorns (white)
- 2 bay leaves
- 1 wine
- 1 lemon
- 1 cream
- 700 gr figs
- 120 ml honey
- 30 gr lemon
Flogheres
- 4 filo pastry sheets
- 1 egg
- 240 ml honey
- 240 ml water
- 200 gr sugar
- 120 gr almonds (toasted sliced)
- 110 gr melted butter
- 55 gr butter stacking sheets on a chopping board
- 50 gr sugar
- 16 ml lemon juice
Food Processor Carob Brownies
- 6 carob powder
- 2 eggs
- 180 ml honey
- 130 gr flour
- 110 gr butter in chunks (cut)
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
French Apple Pie 3
- 57 gm carbo
- 11 mg sodium
- 7 gm fat
- 3 tart apples
- 3 gm protein
- 3 gm fiber
- 1,900 ml saucepan over high heat
- 950 ml saucepan over high heat
- 350 ml unsweetened applesauce (thick)
- 120 ml honey
Fried Chicken With Honey Mustard Vinaigrette
- 2 chicken (boneless skinless)
- 2,200 gr mixed lettuces
- 120 ml lowfat buttermilk
- 60 ml olive oil
- 20 ml honey
- 20 ml dijon mustard
- 6 gr kosher salt divided
- 5 ml wine vinegar (red)
- 1 gr black pepper
- 1 gr kosher salt
Fruit Punch
- 2 seven-up
- 1 lemon
- 1,200 gr strawberries
- 475 ml wine (white)
- 400 gr sugar
- 16 ml honey
- 1 ml cognac
Fruited Smoked Turkey Salad *
- 6 mostaccioli
- 2 1/2 smoked turkey breast
- 1 1/2 cantaloupe
- 230 gr strawberries
- 60 ml honey
- 80 ml lemon juice
- 60 gr slivered almonds
- 60 ml oil
- 40 gr green onions
- 1 gr lemon peel (grated)
Fruity Golden Waffles
- 15 mix the oats
- 1 3/4 grams fat per servin
- 1,200 ml water
- 650 gr rolled oats
- 40 gr wheat flour (whole)
- 40 gr dates (chopped)
- 10 ml honey
- 1 gr salt
Geri's Honey Curry Chicken Wings
- 525 gr chicken wings
- 120 ml honey
- 110 gr butter
- 60 ml prepared mustard
- 8 gr curry
- 3 gr salt
Giant Almond Florentines
- 2 butter
- 500 gr blanched almonds (sliced)
- 250 gr chocolate-coating wafers com
- 200 gr sugar
- 80 ml honey
- 80 ml cream (heavy)
Glace Beef La Louisanne
- 1,400 gr rump roast
- 240 ml whiskey
- 120 ml honey
- 120 gr natural tenderizer papaya
- 120 ml worcestershire sauce
- 90 gr broccoli tips
- 60 gr walnuts (finely chopped)
- 8 gr black pepper (finely ground)
Glazed Chicken With Julienne Vegetables
- 1 carrot in (cut)
- 1 green pepper in (cut)
- 270 gr boned
- 60 ml apple juice
- 16 ml honey
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 ml dijon-style mustard
- 1 package chicken broth
Glazed Rack Of Lamb For Two
- 325 about
- 1 lamb rack
- 1 salt
- 1 pepper
- 1 clove garlic
- 60 ml honey
- 60 ml dry sherry
- 60 ml soy sauce
- 5 ml mustard (dried)
- 1 gr ginger (dried)
Gold Coat Autumn Salad With California Figs
- 120 ml vanilla nonfat yogurt
- 100 gr california figs calimyrna (dried)
- 5 gr coconut (toasted)
- 2 ml honey
- 1 gr cardamom (ground)
- 2 slices oranges
- 1 slice apple
Golden Amaranth Short Cake
- 475 gr pineapple (crushed)
- 250 gr tofu
- 240 ml milk
- 120 gr am sesame tahini
- 75 ml honey
- 95 gr am amaranth flour
- 95 gr am wheat pastry flour (whole)
- 60 gr almonds (chopped)
- 8 gr vanilla
- 7 gr non-alum baking powder
Goldy's Honey
- 1 egg
- 250 gr flour
- 120 ml honey
- 110 gr butter
- 100 gr sugar
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr ginger (ground)
- 1 gr salt
Gooey Orange Oven French Toast **
- 6 eggs
- 240 ml orange juice
- 240 ml milk
- 60 ml honey
- 50 gr sugar
- 6 gr cinnamon
- 4 gr orange peel (grated)
- 1 gr salt
- 16 slices bread
- 2 slices oranges
Grammy's Dark Rolls
- 1 egg
- 350 ml water
- 325 gr flour
- 80 gr oatmeal
- 65 gr wheat flour (whole)
- 50 gr shortening
- 16 ml honey
- 18 gr yeast
- 10 ml molasses
- 1 gr salt
Granny Smith Applesauce Tarts
- 6 granny smith apples
- 250 gr all purpose flour
- 140 gr vegetable shortening (solid)
- 60 ml boiling
- 30 ml honey
- 18 gr butter (unsalted)
- 16 ml lemon juice (fresh)
- 16 ml milk
- 14 gr sugar
Green Pea Phyllo Purses
- 24 portions
- 10 phyllo sheets
- 2 jalapeno peppers
- 1 cilantro
- 750 gr petit peas (frozen)
- 16 gr ginger (grated)
- 16 ml extra-virgin olive oil
- 7 ml lemon juice
- 5 ml honey
- 1 gr mint