Using ingredient pepper

Chicken Potpies

• 425 gr chicken (cooked)
• 475 ml chicken broth
• 180 ml milk
• 60 gr onion (chopped)
• 55 gr butter
• 45 gr mushrooms (fresh chopped)
• 40 gr all purpose flour
• 34 gr pimiento (chopped)
• 7 gr snipped parsley
• 1 gr salt

Chicken Provencale

• 3 garlic (cloves minced)
• 3 carrots (sliced)
• 2 cans
• 1 broiler fryer chicken up (cut)
• 180 gr onion (chopped)
• 16 ml cooking oil
• 16 ml instant chicken bouillon
• 2 gr thyme (dried)
• 1 gr oregano (dried)
• 1 gr pepper

Chicken Rosemary

• 650 gr chicken
• 475 ml salad oil
• 65 gr flour
• 3 gr salt
• 2 gr rosemary
• 1 gr pepper

Chicken Satay

• 2 clove garlic (minced)
• 270 gr chicken (boneless)
• 80 ml water
• 55 gr crunchy peanut butter
• 50 ml soy sauce
• 60 ml chicken broth
• 24 gr onion (minced)
• 16 ml catsup
• 16 ml sherry
• 14 gr brown sugar

Chicken Satay With Cucumber Sauce

• 2 garlic (cloves finely chopped)
• 1 cucumber sauce (cubes)
• 270 gr chicken breast in (skinless boneless halves cut)
• 80 gr seeded cucumber (shredded peeled)
• 45 ml lime juice
• 30 ml rice wine vinegar
• 16 ml water
• 10 ml honey
• 14 gr sugar
• 2 gr curry powder

Chicken Sausage

• 3 garlic (cloves peeled)
• 650 gr chicken legs
• 130 gr pork fat
• 60 ml wine (white)
• 5 ml balsamic vinegar
• 4 gr coarse kosher salt
• 2 gr tarragon (dried)
• 1 gr pepper (ground white)
• 1 gr cinnamon (ground)
• 1 ml dry mustard

Chicken Soup With Potato Dumplings

• 18 balls
• 8 ingredients
• 1 1/2 in diameter (inches)
• 1 1/2 bisquick
• 1 garlic
• 1,600 gr dutch oven
• 1,400 ml chicken broth
• 280 gr chicken
• 150 gr mashed potatoes
• 130 gr carrots

Chicken Spinach Casserole

• 6 chicken breast (halves)
• 1 accent
• 1 pimentos (canned)
• 475 ml sour cream
• 240 ml milk
• 240 ml water chestnuts (diced)
• 170 ml mushrooms with juice (canned)
• 170 gr cheddar cheese (shredded)
• 240 ml chicken stock
• 80 ml lemon juice

Chicken Stew

• 525 gr chicken breasts
• 450 gr potatoes
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 95 gr no-salt-added tomato paste
• 60 ml water (cold)
• 24 gr cornstarch
• 2 gr paprika
• 1 gr pepper

Chicken Stew Provencal

• 13 3/4 cans
• 2 chicken broth
• 1 chunks
• 1,500 gr vegetables
• 400 gr chicken
• 260 gr beans
• 180 ml wine
• 120 ml water
• 30 ml vinegar
• 24 gr flour

Chicken Stew With Rosemary

• 350 oven
• 8 chicken breast
• 2 bay leaves
• 1 stew
• 1 egg
• 950 ml chicken broth
• 250 gr flour
• 160 ml low-fat milk
• 60 gr flour
• 60 gr onion

Chicken Stir Fry

• 4 chicken breasts
• 2 garlic (cloves)
• 2 green pepper
• 1 pepper (red)
• 1 brocolli stalk
• 1 onion
• 1 bok choy
• 1 bean sprouts
• 1/2 cauliflower
• 400 gr snow peas

Chicken Tacos With Rice

• 525 gr chicken parts
• 350 gr rice (hot)
• 240 ml chili sauce
• 350 ml chicken broth
• 120 ml dry sherry
• 120 gr onion
• 55 gr butter
• 32 gr flour
• 30 ml worcestershire sauce
• 6 gr salt

Chicken Tetrazini

• 1 chicken
• 700 ml chicken stock
• 160 gr mushrooms (fresh sliced)
• 160 ml cream (light)
• 75 gr butter
• 65 gr flour
• 50 gr celery (chopped)
• 45 gr thi spaghetti
• 45 gr butter
• 40 gr parmesan cheese (grated)

Chicken Tetrazzini Bake

• 1 pimiento (diced)
• 1/2 stick
• 425 gr cubed chicken (cooked)
• 475 ml chicken broth
• 240 ml milk
• 60 gr swiss cheese (shredded)
• 60 gr onions (sliced)
• 55 gr margarine
• 32 gr flour
• 28 gr parmesan cheese (grated)

Chicken Tortilla Soup

• 6 dia corn tortillas
• 1 clove garlic
• 1 chiles (red)
• 1 cheese
• 950 ml chicken broth
• 280 gr tomato puree
• 280 gr chicken breasts
• 120 ml vegetable oil
• 60 gr onion
• 34 gr bell pepper (red)

Chicken Vegetable Noodle Soup

• some pepper

Chicken Wild Rice Dish

• 2 garlic (cloves minced)
• 2 chicken bouillon cube
• 850 gr chicken cubed (cooked)
• 475 ml water
• 475 gr wild rice (cooked)
• 475 gr long brown rice (cooked grain)
• 140 gr sweet pepper (red chopped)
• 110 gr cheddar cheese
• 100 gr celery (chopped)
• 80 gr mushrooms (fresh)

Chicken With Apples

• 2 onion (chopped)
• 1,100 gr chicken up (cut)
• 250 gr apple cider
• 240 ml sour cream
• 75 gr brandy
• 9 gr butter
• 10 ml oil
• 3 gr flour
• 2 gr tarragon
• 1 gr parsley (chopped)

Chicken With Apples And Bacon

• 12 chicken thighs without skin
• 300 ml apple juice
• 16 ml balsamic vinegar
• 16 ml dijon mustard
• 4 gr cornstarch
• 3 gr salt
• 2 gr thyme (dried)
• 1 gr pepper
• 3 slices turkey bacon (chopped)
• 2 slices onions (halved)

Chicken With Apricots

• 3 1/2 pond
• 1 broiler-fryer chicken
• 120 ml water
• 60 gr apricot brandy
• 30 ml vegetable oil
• 14 gr currants
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 1 package apricots (dried)

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves minced)
• 2 squares bitter chocolate (chopped)
• 2 tomatoes
• 1 pi chicken (serving)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves)
• 2 squares bitter chocolate
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)
• 60 ml olive oil

Chicken With Cream Sauce

• 4 sprigs parsley
• 1 chicken
• 1 stalk celery (halved)
• 1 onion (halved)
• 1 carrot (peeled)
• 1 bay leaf
• 1 water sauce
• 240 ml chicken stock
• 120 ml cream
• 65 gr flour