Using ingredient pepper
Florida Sweet Corn Chowder
- 425 gr chicken
- 300 gr sweet corn from cob (cut)
- 240 ml cream (heavy)
- 150 gr russet potatoes (diced)
- 65 gr pepper (red diced)
- 60 gr sweet onion (diced)
- 24 gr flour
- 2 gr parsley (fresh chopped)
- 2 slices bacon (raw diced)
Flounder Au Gratin
- 4 green onons (cut into)
- 1 flounder
- 120 ml skim milk
- 14 gr margarine
- 14 gr celery (diced)
- 5 gr flour
- 2 gr parsley (minced fresh)
- 1 gr salt
- 1 gr pepper (white)
Fluffy Meat Loaf
- 3 bread torn in (pieces)
- 1 egg (whole beaten)
- 450 gr beef (ground)
- 240 ml milk
- 130 gr pork (ground)
- 24 gr onions (minced)
- 16 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
- 1 ml dry mustard
Focaccia
- 1 toppings
- 1 extra-virgin olive oil
- 1 herb infused oil
- 1 recipe to follow
- 700 gr all purpose flour
- 475 ml warm water
- 45 ml olive oil
- 4 gr salt
- 4 gr thyme (chopped fresh)
- 3 gr pepper (freshly ground)
Fondue Crackers
- 1/2 stick
- 190 gr all purpose flour
- 60 ml water
- 1 gr salt
- 1 gr pepper (freshly ground)
- 1 gr nutmeg
Forest Fettucine With Morels And Breast Of Pheasant
- 24 fiddlehead ferns
- 18 1/2 morels (dried)
- 2 morel powder
- 2 extra egs
- 2 extra egg yolks
- 2 pheasant breasts
- 750 gr pheasants
- 95 gr semolina flour
- 40 gr butter
- 28 gr butter prepare the fettucine
Forgotten Minestrone
- 1 beef bouillon cube
- 1 onion
- 1 zucchini
- 1,400 ml water
- 525 gr tomatoes
- 500 gr garbanzo beans
- 450 gr beef
- 100 gr elbow
- 20 gr parmesan cheese
- 7 gr salt
Four Pepper Salsa With Chips
- 13 ingredients in a processor
- 270 gr italian tomatoes (plum)
- 90 gr bell pepper (chopped yellow)
- 70 gr green chilies
- 60 ml olive oil
- 50 gr coarsely celery (chopped)
- 45 gr green bell pepper (chopped)
- 30 ml wine vinegar (red)
- 8 gr cilantro (chopped fresh)
- 5 ml mustard seeds
Four-day Vegetable Soup By James Beard, Chef
- 4 swiss chard leaves
- 4 rosemary leaves
- 3 garlic (cloves)
- 2 carrots
- 2 zucchini
- 1 onion
- 1 turnip
- 1 mushrooms
- 1 tomato
- 270 gr cabbage
Fowl Gumbo
- 4 okra up (cut)
- 3 green onions (diced)
- 3 celery stalks (diced)
- 1 bell pepper (diced)
- 1 chicken
- 3 gr pepper (red)
- 1 gr garlic salt
- 1 package tomatoes
- 1 package tomato paste
Frankfurter Macaroni Bake
- 1 frankfurters (sliced diagonally)
- 300 gr shell (cooked)
- 300 ml water
- 180 ml catsup
- 75 gr celery (chopped)
- 60 gr onions (chopped)
- 55 gr butter
- 30 ml vinegar
- 20 gr parmesan cheese (grated)
- 10 ml dry mustard
Franks And Potatoes
- 9 potato rounds
- 3 green peppers in (cut)
- 2 onions in (cut wedges)
- 1 1/2 caraway seed
- 1 frankfurters in (cut)
- 30 ml vinegar (white)
- 30 ml water
- 5 ml oil
- 2 gr sugar
- 1 gr salt
Freezer Mix All
- 375 oven
- 3 1/2 browned
- 2 casserole
- 475 ml water
- 110 gr cheddar cheese
- 34 gr ripe olives
- 28 gr noodles
- 2 gr oregano leaves
- 1 gr salt
- 1 gr pepper
Freezer Mix Cheeseburger Pie
- 3 1/2 browned
- 3 biscuit baking mix
- 2 tomatoes
- 2 eggs
- 110 gr cheddar cheese
- 60 ml milk
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Freezer Mix Pasties
- 3 1/2 browned
- 1 potato
- 60 ml catsup
- 60 gr american cheese
- 55 gr cheddar cheese
- 16 ml prepared mustard
- 1 gr garlic salt
- 1 gr pepper
- 1 package carrot
- 1 package pie crust mix
Freezer Sweet And Sour Pork
- 1 rice (cooked)
- 1 green pepper
- 425 gr rice (cooked)
- 260 gr pork (cut into)
- 65 gr sugar
- 60 ml vinegar
- 60 ml soy sauce
- 60 ml oil
- 32 gr flour
- 16 ml chili sauce
French Country Soup
- 3 turnips
- 2 beef bouillon (cubes)
- 1 cabbage (wedge)
- 1 rutabaga
- 1,900 ml water
- 900 gr beef shanks
- 500 gr green beans (cut)
- 100 gr elbow macaroni (uncooked)
- 8 gr sugar
- 3 gr salt
French Market Soup
- 2 french market soup mix
- 1 ham hock
- 1 clove garlic
- 1 chili pepper
- 1,900 ml water
- 300 gr tomatoes (whole)
- 180 gr onion (chopped)
- 60 ml lemon juice
- 10 gr salt
- 2 gr pepper
French Onion Soup
- 12 peppercorns
- 7 onions
- 5 anise seeds
- 5 celery
- 1 pepper
- 1 nbsp
- 3,800 ml water
- 1,400 ml beef stock
- 1,100 gr beef bones
- 50 ml low sodium soy sauce
French Onion Soup
- 2,800 ml beef stock
- 1,900 ml water
- 1,000 gr onions
- 575 gr vegetable shortening
- 120 gr parmesan cheese
- 8 gr salt
- 3 gr pepper
- 25 slices toast
French Onion Soup
- 6 cooking
- 1 paprika
- 1/2 in day old
- 950 ml beef broth
- 250 gr swiss cheese (grated)
- 240 ml dry wine (white)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
French Onion Soup
- 8 onions vidalia
- 4 onions spanish
- 1 fructose
- 1 bread
- 240 ml wine zinfandel (white)
- 120 gr swiss cheese (grated)
- 100 gr jarlsberg cheese (sliced)
- 80 gr parmesan cheese (grated)
- 55 gr butter (light)
- 8 gr flour