Using ingredient scallions

Thai Spicy Noodles

• 8 tiger shrimp (very)
• 4 tomoto puree
• 4 of garlic (cloves minced)
• 4 eggs (lightly beaten)
• 4 bean srouts
• 4 scallions
• 1 tofu in chunks (cut)
• 270 gr chicken in (cut pieces)
• 110 gr thai rice noodles
• 120 ml vegetable oil

The Best Egg Salad

• 12 eggs (hard boiled)
• 6 scallions (minced)
• 1 in a bowl
• 230 gr bacon crisp (thick cut cooked)
• 180 ml mayonnaise
• 60 ml sour cream
• 45 ml dijon mustard
• 1 gr hungarian paprika sweet
• some pepper

The Devil's Chili

• 3 scallions (minced)
• 3 tomatoes (chopped)
• 1 garlic clove (minced)
• 1 shallot bulb (minced)
• 1 bell pepper (chopped)
• 1 bay leaf (crushed)
• 1 miso paste
• 1,900 ml water
• 450 gr kidney
• 425 ml tomato sauce

Thom Christopher's Wok

• 12 asparagus tips
• 2 carrots
• 2 scallions
• 1 zucchini
• 1 pepper (red)
• 1 green pepper
• 475 gr tofu
• 95 gr snow peas
• 40 gr broccoli florets
• 10 ml sesame oil

Tofu & Lemon Grass Soup

• 3 kaffir lime leaves (dried)
• 1 stalk lemon grass
• 1 lime
• 700 ml water
• 450 gr scallions
• 270 gr bok choy
• 250 gr soft tofu
• 85 gr shiitake mushrooms
• 45 ml soy sauce
• 34 gr cilantro

Tofu With Broccoli

• 4 tamari
• 2 garlic (cloves)
• 2 scallions
• 250 gr firm tofu
• 180 gr broccoli
• 60 ml water
• 30 ml vegetable oil
• 9 gr brown sugar
• 5 gr ginger (minced)

Tomatillo Salsa

• 4 garlic (cloves)
• 4 scallions
• 3 chili peppers
• 1/4 dice
• 18 gr cilantro (chopped fresh)
• 10 ml lime juice (fresh)
• 1 gr salt

Tomato & Onion Salad

• 6 tomatoes
• 4 scallions
• 1 garlic clove
• 60 ml olive oil
• 45 ml lemon juice
• 18 gr cilantro
• 1 gr mint
• 1 slice sweet onion

Tomato Kachumber

• 2 tomatoes
• 2 scallions
• 20 ml lime juice (fresh)
• 20 ml vegetable oil
• 2 gr ginger (grated)
• 1 gr mint (chopped fresh)
• 1 ml black mustard seeds

Tomato-cucumber Relish

• 4 pimientos
• 2 tomatoes (plum)
• 1/2 cucumber (peeled)
• 60 ml cider vinegar
• 30 ml honey
• 34 gr scallions (chopped)
• 7 gr snipped parsley (fresh)

Traditional Miso Soup

• 4 scallions
• 3 1/2 eden barley miso
• 1 carrot
• 1 eden instant wakame flakes
• 1/2 moons
• 1/2 bok choy
• 1/4 eden bonito flakes
• 1/4 block tofu (fresh)
• 1,400 ml water
• 1 slice eden kombu

Tuna& White Bean

• 6 1/2 tuna (drained)
• 4 garlic (cloves minced)
• 2 scallions (chopped)
• 1 pepper (ground)
• 1/2 cans cannellini
• 160 ml lemon juice
• 120 ml olive oil
• 7 gr parsley (fresh chopped)

Tuna-pasta Salad

• 8 tomatoes
• 6 scallions
• 2 tuna fish
• 1/2 lengths
• 250 gr beans
• 150 gr pasta
• 65 gr olives
• 60 ml oil
• 9 gr capers
• 8 gr parsley

Turkey Pot Pie Ala Weight Watchers

• 8 cubed turkey (cooked)
• 8 pie with nonstick spray (plate)
• 1 milk
• 1 egg (white)
• 1/4 skim
• 180 ml buttermilk baking mix
• 130 gr broccoli florets
• 130 gr mushrooms (sliced)
• 120 ml chicken broth
• 65 gr scallions (chopped)

Turkey With Oyster

• 18 oysters
• 10 mushrooms
• 5 scallions
• 5 oyster liquid
• 1 egg
• 1 garlic clove
• 1/2 powdered savory
• 1,200 gr crumbled cornbread
• 350 ml water
• 230 gr butter

Vegetable Juice Cocktail

• 3 carrots
• 3 radishes
• 3 scallions
• 1 beet (canned)
• 1/2 beet liquid
• 350 ml ice water
• 60 ml watercress
• 26 gr celery leaves
• 3 gr salt
• 1 gr pepper

Vegetable Platter

• 6 apples
• 6 star fruit
• 4 bean sprouts (fresh)
• 2 lengths
• 1 head of boston
• 1 ripe mango
• 1 ripe papaya
• 95 gr coriander leaves
• 34 gr asianbasil (fresh)
• 18 gr mint leaves

Vegetable Platter

• 4 bean sprouts (fresh)
• 2 lengths
• 1 head of boston
• 95 gr coriander leaves
• 34 gr asian (fresh)
• 18 gr mint leaves
• 1 slice cucumber
• some scallions

Vegetable Saute With Miso Sauce Over Linguine

• 8 scallions
• 2 garlic (cloves)
• 1 linguine (cooked)
• 1/4 miso
• 240 ml vegetable stock
• 120 gr eggplant
• 65 gr pepper (yellow)
• 65 gr zucchini
• 30 ml safflower oil
• 22 gr shittake mushrooms (sliced)

Vegetable Stew With Spicy Peanut Sauce

• 2 bell pepper seeded (yellow)
• 2 carrots (peeled)
• 2 cauliflower florets
• 1 onion (white peeled)
• 425 ml vegetable broth
• 250 gr green beans (fresh)
• 180 gr broccoli florets
• 170 gr cabbage
• 110 gr peanut butter
• 50 gr dry peanuts (chopped roasted)

Vietnamese Spring Rolls

• 80 spring rolls
• 20 sheets rice papers (dried)
• 4 eggs
• 3 scallions
• 3 shallots
• 3 garlic (cloves)
• 2 cucumber
• 1 onion
• 1 lengths
• 1 filling near the curved side