Using ingredient scallions

Walnut Burgers

• 2 herb seasoned stuffing
• 1/4 sunflower seeds
• 300 gr pkg more-nu tofu silken
• 120 gr walnuts
• 36 gr nutritional yeast
• 34 gr scallions
• 30 ml soy sauce
• 1 gr basil

White Meat Ravioli

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 240 ml tomato sauce
• 200 gr chicken breast
• 160 gr tomatoes
• 32 gr parmeson
• 30 ml olive oil
• 18 gr shallots
• 14 gr brandy
• 14 gr parsley

Wild Green Salad

• 20 mint leaves
• 1/4 sunflower seeds
• 950 gr mixed greens
• 75 ml sunflower seed oil
• 65 gr escarole leaves
• 12 slices sorrel leaves
• 4 slices scallions

Wild Rice Pilaf

• 2 apples
• 2 scallions
• 1/2 pecans
• 900 ml water
• 120 gr onion (red)
• 80 ml orange juice
• 80 gr wild rice
• 80 gr brown rice
• 50 gr celery
• 28 gr butter

Wontons

• 50 wonton wrappers
• 2 garlic (cloves)
• 2 tofu cakes
• 65 gr scallions (finely chopped)
• 30 ml tamari soy sauce
• 30 ml peanut oil
• 22 gr ginger (grated fresh)
• 10 ml dark sesame oil

Yakitori

• 12 chicken livers (halved)
• 8 scallions
• 4 legs
• 4 skewers
• 2 chicken breasts (whole)
• 1 1/2 long (pieces)
• 1 ginger root
• 850 gr mixing bowl
• 350 ml teriyaki sauce
• 22 gr sake