Using ingredient shrimp

Grilled Shrimp

• 4 drops sauce (hot)
• 500 gr shrimp
• 240 ml olive oil
• 20 ml lemon juice
• 7 gr parsley (fresh)
• 6 gr tomato paste
• 3 gr garlic (chopped)
• 3 gr salt
• 2 gr oregano

Grilled Shrimp With Bacon

• 1 garlic clove
• 1/2 bacon
• 500 gr shrimp (fresh jumbo)
• 120 ml oil
• 60 ml catsup
• 60 ml lemon juice
• 1 ml pepper sauce (hot)

Grilled Shrimp With Lemon & Chive Pasta

• 12 shrimp (peeled)
• 6 seafood marinade
• 1 pepper (red)
• 1 sweet italian pepper -seeded
• 1 sweet
• 1/4 ed
• 200 gr lemon
• 200 gr feta cheese
• 65 gr black olives
• 30 ml wine (white)

Grilled Shrimp With Lemon& Chive Pasta

• 12 shrimp (peeled)
• 6 seafood marinade
• 1 pepper (red)
• 1 sweet italian pepper -seeded
• 1 sweet
• 1/4 ed
• 200 gr lemon
• 200 gr feta cheese
• 65 gr black olives
• 30 ml wine (white)

Grilled Shrimp With Pasta And Fresh Tomatoes

• 20 leaves basil (fresh)
• 4 ripe tomatoes
• 1 shallot (minced)
• 1 penne
• 250 gr shrimp
• 180 ml fruity olive oil
• 45 ml balsamic vinegar
• 34 gr salt and pepper
• 30 ml vinegar
• 5 ml dijon mustard

Grilled Shrimp Wrapped In Bacon

• 20 shrimp
• 1 head radicchio
• 1 head endive
• 1 head bibb lettuce
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 16 ml pommery mustard
• 10 slices bacon

Grilled Tomatillo Shrimp

• 6 mesquite chip
• 5 tomatillo
• 2 garlic
• 1 avocado
• 1 green tomato
• 1 jalapeno chili
• 1 cilantro
• 1 salt
• 250 gr shrimp
• 55 gr butter

Gumbo I

• 4 crabs
• 3 okra
• 1 garlic
• 1 onion
• 1 bay leaf
• 950 ml water
• 500 gr shrimp
• 16 gr flour
• 1 package tomato paste
• 1 package tomatoes

Herb Marinated Shrimp

• 3 garlic (cloves halved)
• 1 cooking spray
• 375 gr shrimp (peeled)
• 12 gr basil leaf (fresh)
• 12 gr oregano (fresh)
• 12 ml extra-virgin olive oil
• 4 gr mint leaves (fresh)
• 1 gr salt
• 1 gr pepper

Herbed Shrimp And Feta Casserole

• 4 garlic (cloves)
• 2 eggs
• 240 ml evaporated milk
• 240 ml yogurt (plain)
• 250 gr shrimp
• 110 gr mozzarella cheese
• 100 gr angel hair pasta
• 85 gr feta cheese
• 80 gr swiss cheese
• 9 gr parsley (fresh)

Herbed Shrimp& Feta Casserole

• 4 garlic (cloves)
• 2 eggs
• 240 ml evaporated milk
• 240 ml yogurt (plain)
• 250 gr shrimp
• 110 gr mozzarella cheese
• 100 gr angel hair pasta
• 85 gr feta cheese
• 80 gr swiss cheese
• 9 gr parsley (fresh)

Hot And Sour Shrimp Soup

• 12 mushrooms (fresh)
• 4 kaffir lime leaves
• 3 green chilies (fresh hot)
• 3 cilantro
• 2 sticks lemongrass (fresh)
• 2 lemongrass (dried)
• 1 lemon zest (finely grated)
• 1,400 ml chicken stock
• 250 gr shrimp
• 150 gr straw mushrooms (canned)

Hot And Sour Shrimp Soup

• 5 kaffir lime leaves
• 5 green thai chili peppers
• 2 garlic (cloves)
• 2 stalks lemon grass
• 1 lengths
• 3/8 portion only
• 700 ml water
• 120 gr shrimp
• 60 ml lime juice
• 60 ml fish sauce

Hot And Sour Soup With Chayote, Shrimp, And M

• 1 lemon rind
• 1 top lemongrass
• 1 chayote
• 1/4 dice
• 1,200 ml water
• 120 gr shrimp
• 60 gr mushrooms
• 45 ml oyster sauce
• 30 ml oyster sauce
• 6 gr chili-garlic paste

Hot Shrimp Salad On Crostini

• 2 ripe tomatoes (plum)
• 1 bunch of watercress
• 1 garlic clove
• 1/2 crosswise
• 1/4 portions to have on hand
• 60 gr shrimp
• 16 ml oil in a nonstick skillet over high hea
• 7 ml olive oil
• 3 gr tiny capers
• 1 slice crusty peasnt bread (sliced)

Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Indonesian Sate' Shrimp

• 4 shrimp
• 2 garlic (cloves)
• 1 onion
• 325 ml chicken stock
• 60 ml lemon juice
• 60 ml sour cream
• 45 gr peanut butter
• 30 ml water
• 30 ml peanut oil
• 10 ml soy sauce

Italian Shrimp And Fennel Salad

• 3 easpoons (minced fresh)
• 1 bell pepper (red diced)
• 1 fennel bulb
• 1 lemon
• 1 clove of garlic
• 1 fat mayonaise (reduced)
• 250 gr shrimp (peeled)
• 38 ml olive oil
• 9 gr capers (drained)
• 3 slices green onion