Using ingredient vegetable oil

Mexicali Pasta Salad

• 6 tomatillos
• 1 cilantro
• 1/2 jalapeno chile
• 600 gr pineapple chunks
• 100 gr tri-color pasta spirals
• 30 ml vegetable oil
• 1 gr lime peel
• 1 gr salt

Mexican Beef Salad

• 22 grams protein
• 20 grams fat
• 18 grams carbohydrates
• 1 onion
• 1,400 gr microwave-safe casserole
• 350 gr beef top round steak
• 100 gr torn lettuce
• 80 gr cherry tomatoes (halved)
• 45 ml vinegar
• 45 gr pitted ripe olives (sliced)

Mexican Broiled Steak

• 4 garlic (cloves)
• 2 beef flank steaks
• 120 ml lime juice
• 30 ml vegetable oil
• 12 gr oregano
• 6 gr salt
• 1 gr pepper

Mexican Chicken

• 12 green olives
• 6 chicken breasts (halves)
• 2 celery
• 2 garlic (cloves)
• 2 bay leaves
• 650 gr tomatoes
• 120 ml water
• 120 ml vegetable oil
• 80 gr mushrooms
• 18 gr capers

Mexican Omelet With Chicken

• 8 eggs
• 180 ml water
• 140 gr chicken (cooked)
• 80 gr tomato
• 55 gr margarine
• 16 ml vegetable oil
• 6 gr chili powder
• 5 ml instant chicken bouillon
• 1 gr salt
• 1 gr pepper

Mexican Pasta Casserole

• 518 1/2 mg sodium
• 32 5/8 carbohydrates
• 32 1/4 mg cholesterol
• 22 1/2 protein
• 13 1/4 fat
• 8 provides (serving)
• 1 onion (chopped)
• 1 garlic clove (minced)
• 1 jalapeno seeded
• 1,900 ml baking dish sprayed with vegetable oil (lightly)

Mexican Pizza

• 1 green
• 475 gr mexican style chili beans
• 350 ml taco sauce
• 190 gr all purpose flour
• 180 ml milk
• 120 gr monterey jack cheese
• 75 gr enriched corn meal
• 60 ml vegetable oil
• 14 gr baking powder
• 10 gr enriched corn meal

Mexican Pot Roast

• 8 garlic (cloves)
• 2 bay leaves
• 2 cilantro (fresh)
• 2 jalapeno chiles
• 2,700 gr beef roast
• 350 ml beer
• 120 ml mustard
• 95 gr carrot
• 60 gr onion
• 60 ml vegetable oil

Mexican Stuffed Pasta Shells

• 1 onion
• 1 clove garlic
• 500 gr vegetarian refried beans
• 95 gr monterey jack (shredded)
• 75 gr pasta shells (jumbo)
• 40 gr black olives (sliced)
• 16 ml vegetable oil
• 8 gr chili powder

Mexican Tomato Lime Soup

• 3 garlic pressed (cloves)
• 1,300 ml tomato juice
• 300 gr tomatoes (chopped fresh)
• 65 gr tortilla chips coarsely (baked crushed)
• 60 ml lime juice
• 16 ml vegetable oil
• 4 gr cumin (ground)

Mini Pumpkin Muffins

• 220 gr all purpose flour
• 190 gr pumpkin (canned)
• 160 ml milk
• 110 gr brown sugar
• 120 ml vegetable oil
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Miquelita's Tortillas

• 500 gr flour (white)
• 350 ml warm water
• 60 ml milk
• 60 ml vegetable oil
• 32 gr wheat flour
• 14 gr baking powder
• 3 gr salt

Miracle Rise Chocolate Cake

• 10 liquid
• 3 sweet
• 2 eggs
• 1 food coloring (red)
• 250 gr flour pillsburys all
• 120 ml skim milk
• 120 ml warm water
• 80 ml vegetable oil
• 45 gr cocoa
• 14 gr baking powder

Mix-in-the-pan Lemon Poppy Seed Cake

• 220 gr all purpose flour
• 180 ml water
• 150 gr granulated sugar
• 60 ml vegetable oil
• 30 ml lemon juice
• 18 gr poppy seed
• 6 gr lemon peel (grated)
• 5 gr baking soda
• 1 gr salt