Using ingredient vegetable oil
Marinated Pasta Salad
- 4 eggs (hard cooked)
- 2 tomatoes
- 1 clove garlic
- 1/2 onion (red)
- 270 gr pasta shells
- 120 ml vegetable oil
- 90 gr pepperoni (sliced)
- 90 gr broccoli flowerets tender crisp (cooked)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
Marinated Pot Roast
- 3 sprigs parsley
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 1,600 gr top
- 240 ml wine (red)
- 60 ml vegetable oil
- 30 gr worcestershire
Marinated Salad
- 2 onions
- 1 pimento (chopped)
- 1 rings (separated into)
- 500 gr french style green beans
- 120 ml wine vinegar (red)
- 120 ml vegetable oil
- 100 gr sugar
- 75 gr celery (chopped)
- 3 gr salt
- 1 gr pepper
Marinated Spaghetti Squash Salad
- 1 clove garlic
- 350 gr spaghetti squash (cooked)
- 120 gr artichoke hearts (marinated)
- 90 gr sweet pepper (chopped red)
- 55 gr mozzarella cheese (shredded)
- 30 ml wine vinegar (red)
- 60 ml rice vinegar
- 30 ml vegetable oil
- 16 ml dry mustard
- 10 gr parmesan cheese (grated)
Marinated Steak Kabobs
- 2 onions
- 2 tomatoes
- 1 green pepper
- 450 gr sirloin steak
- 120 ml lemon juice
- 120 gr onion
- 120 ml vegetable oil
- 60 ml soy sauce
- 16 ml worcesteshire sauce
- 5 ml mustard
Market Pasta Salad
- 260 gr zucchini
- 180 gr broccoli flowerets
- 110 gr cheddar cheese
- 120 ml vegetable oil
- 100 gr shell macaroni
- 60 gr onion
- 45 ml lemon juice
- 30 ml dijon mustard
- 10 gr parmesan cheese
- 5 ml worcestershire sauce
Marla Gibbs' Carrot Cake
- 4 eggs
- 400 gr sugar (raw)
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr unbleached flour
- 140 gr pecan
- 9 gr baking powder
- 5 gr cinnamon
- 4 gr salt
Martini Steak
- 6 pimento stuffed olives
- 3 gin
- 2 garlic (cloves crushed)
- 1 angostura bitters
- 140 gr rib eye
- 10 ml vegetable oil
- 5 gr dry vermouth
- 1 gr salt
- 1 gr basil (dried)
- 1 gr marjoram (dried)
Marvellous Marinated Coleslaw
- 1/4 onion
- 85 gr cabbage
- 60 ml cider vinegar
- 30 gr pimento
- 26 gr granulated sugar
- 16 ml vegetable oil
- 1 ml mustard
- 1 gr celery seed
- 1 gr salt
Mashed Aubergines
- 20 mint leaves
- 5 shallots
- 5 garlic (cloves)
- 3 eggs (hard boiled)
- 2 aubergines
- 1 chili (fresh)
- 30 ml vegetable oil
- 3 gr salt
Matar Paneer
- 3 tomatoes
- 2 garlic clove
- 1 onion
- 1 ginger
- 1,200 ml homogenized milk
- 240 ml water
- 60 ml vegetable oil
- 45 ml lemon juice (fresh)
- 24 gr all purpose flour
- 18 gr garam masala
Matar Paneer
- 3 tomatoes
- 2 whey
- 1 onion
- 1 cube ginger (fresh peeled)
- 1 pepper (whole dried hot red)
- 300 gr shelled peas (fresh)
- 240 gr defrosted peas (frozen)
- 230 gr tofu
- 90 ml vegetable oil
- 6 gr coriander seeds (ground)
Matt's Queso
- 240 ml chicken broth
- 130 gr sausage links
- 40 gr tomato (chopped)
- 5 ml vegetable oil
- 3 gr jalapeno (chopped)
- 1 gr granulated garlic
Matzoh Balls
- 4 eggs
- 1 1/4 matzo meal
- 950 ml chicken stock
- 120 ml water
- 80 ml vegetable oil
- 3 gr salt
- 1 gr pepper (freshly ground white)
- 1 gr ginger (ground)
- 1 gr baking powder
Meal-in-one Stir-fry
- 2 pimientos (diced)
- 1 onion (chopped)
- 350 gr rice (cooked)
- 200 gr green peas (canned drained)
- 170 gr chicken (canned chunk)
- 40 gr mushrooms (canned sliced drained)
- 30 ml vegetable oil
- 3 gr black pepper (ground)
Meat And Potato Stir
- 2 carrots (peeled)
- 1 baking potatoes (peeled)
- 1 onion (halved)
- 1 garlic clove (minced)
- 450 gr beef (lean ground)
- 160 ml beef broth
- 16 ml vegetable oil
- 3 gr salt divided
- 2 gr parsley (dried)
- 2 gr paprika
Meat Filled Oriental Pancakes
- 8 omelet
- 6 pancakes
- 4 eggs
- 1 clove garlic
- 1/4 cupful skillet (into)
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
Meatball Soup
- 1 turkey (ground)
- 1 onion
- 450 ml tomato sauce wth tomato bits
- 700 ml chicken broth
- 120 ml milk
- 30 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 gr allspice
- 1 gr garlic powder
Meatless Sunday Roast
- 6 margerine
- 5 vegetable burgers
- 5 celery
- 4 1/2 tvp mince
- 4 vegetable schnitzles
- 4 sage
- 2 garlic
- 1 egg
- 1 nbsp
- 1 bread
Mediterranean Garlic Soup
- 5 heads of garlic
- 4 egg yolks
- 1 bay leaf
- 1 drie
- 1,100 gr rich chicken
- 240 gr onions (white sliced)
- 240 ml dry wine (white)
- 80 ml olive oil
- 45 ml vegetable oil
- 2 gr sage leaves (chopped fresh)
Mediterranean Lasagne
- 9 lasagne (pieces uncooked)
- 2 garlic (cloves minced)
- 1 onion (finely diced)
- 800 ml tomato sauce
- 375 gr skim ricotta cheese
- 190 gr eggplant
- 110 gr feta cheese
- 40 gr parmesan cheese (grated)
- 16 ml vegetable oil
Mee Krob
- 12 over the oil (inches)
- 8 serrano chilies
- 3 eggs
- 1/2 shrimp
- 1/2 tofu
- 1/2 egg nets
- 1/2 noodles
- 1/2 sugar syrup from step
- 1/2 oil from the wok
- 475 ml vegetable oil
Mennonite Bread
- 1 bread flour
- 500 gr wheat flour (whole)
- 475 ml water
- 475 ml buttermilk
- 120 ml honey
- 130 gr rye flour
- 60 ml vegetable oil
- 32 gr wheat germ
- 2 packages dry yeast (active)
Meredith Groff's Rum Cake
- 4 eggs
- 1 stick butter
- 240 ml water
- 200 gr sugar
- 120 gr rum (white)
- 120 ml vegetable oil
- 60 gr dark rum
- 1 package duncan hines cake mix butter recipe
- 1 package vanilla pudding mix instanr
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil