Using ingredient vegetable oil
Mexican Chicken& Barley Chili
- 1 garlic clove (minced)
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
Middle Eastern Carrot Salad
- 500 gr carrots (grated)
- 45 ml lemon juice (fresh)
- 45 ml vegetable oil
- 4 gr sugar
- 2 gr parsley (chopped fresh)
- 1 gr coriander (ground)
- 1 gr salt
- 1 gr mint (chopped fresh)
Millet Muffins
- 40 loaf
- 240 ml water
- 190 gr millet flour
- 65 gr soy flour
- 60 ml vegetable oil
- 30 gr rice syrup
- 14 gr baking powder
- 1 gr salt
- 1 gr orange flavoring
- 12 packages muffins
Millet Pilaf
- 1 onion
- 1 leek
- 1 zucchini
- 1 black pepper (freshly ground)
- 160 ml water
- 85 gr mushrooms
- 60 gr slivered almonds
- 20 ml vegetable oil
- 1 gr cinnamon (ground)
Minestrini De Patate
- 1 onion (chopped)
- 575 gr potatoes (chopped)
- 475 ml milk
- 475 ml chicken broth (canned)
- 60 ml vegetable oil
- 45 gr butter
- 40 gr parmesan cheese
- 26 gr celery (chopped)
- 5 gr parsley
- 3 gr salt
Mirliton El Casserole
- 270 gr mirlitons
- 230 gr beef (ground)
- 60 gr onion
- 28 gr butter
- 30 ml vegetable oil
- 28 gr bread crumbs
- 8 gr green bell pepper
- 2 gr parsley
- 1 gr salt
- 1 gr black pepper
Mock Chicken Loaf Florentine With Chickenless Gravy
- 2 vegetable bouillon cube
- 2 tvp granules
- 1 onion
- 1 poultry seasoning
- 900 ml boiling water
- 475 gr soft tofu
- 130 gr gluten flour
- 100 ml vegetable oil
- 95 gr wheat flour (whole)
- 60 gr onion (finely chopped)
Mock Hostess Cupcakes
- 3 nbsp
- 240 ml whipping cream (heavy)
- 190 gr chocolate (white)
- 120 ml water
- 100 gr confectioners sugar
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr flour
- 45 ml boiling water
- 45 ml vegetable oil
Mock Paneed Veal
- 1 egg with (beaten)
- 1 lemon (wedges garnish)
- 1/2 butter
- 1/2 oil
- 1/2 produce
- 3/8 oil in a skille breasts in (heavy cut)
- 230 gr butter
- 240 ml vegetable oil
- 220 gr italian bread crumbs
- 130 gr salt and pepper
Modified Chili Con Carne
- 1 green bell pepper seeded
- 1 bay leaf
- 700 ml water
- 450 gr beef (lean ground)
- 300 gr tomato (chopped)
- 240 gr pinto beans
- 240 gr onion (chopped)
- 180 ml water
- 95 gr tomato paste (unsalted)
- 18 gr chili powder
Moghlai Chicken
- 7 cardamom pods
- 2 bay leaves
- 1 cinnamon stick
- 950 gr chicken
- 240 ml yogurt
- 34 gr butter
- 30 ml vegetable oil
- 26 gr raisins
- 20 gr almonds
- 3 gr salt black pepper (freshly ground)
Mohren Mit Geschnetzeltern
- 2 onions
- 450 gr sirloin steak
- 250 gr carrots
- 240 ml wine (white)
- 160 ml carbonated soda water
- 120 ml cream (heavy)
- 10 ml vegetable oil
- 3 gr salt
- 1 gr sugar
- 1 gr pepper (white)
Mom's Marinated Mushrooms
- 1 clove garlic
- 160 ml tarragon vinegar
- 120 ml vegetable oil
- 80 gr mushrooms (sliced fresh)
- 65 gr ripe olives (sliced)
- 18 gr salt
- 14 gr sugar
- 1 gr pepper
- 1 slice onion (sliced)
Moroccan Chicken With Pistachios,apricots,roses & Marigolds
- 3 scallions
- 1 onion
- 1 chicken
- 1 rose petals
- 1 marigold petals
- 230 gr rice
- 65 gr apricots (dried)
- 34 gr pistachio nuts
- 34 gr pine kernels
- 30 ml vegetable oil
Moroccan Chicken With Pistachios,apricots,roses & Marigolds
- 3 scallions
- 1 onion
- 1 chicken
- 1 rose petals
- 1 marigold petals
- 230 gr rice
- 65 gr apricots (dried)
- 34 gr pistachio nuts
- 34 gr pine kernels
- 30 ml vegetable oil
Muffins Basic And Variations *** Mm
- 1 egg
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 120 ml vegetable oil
- 26 gr granulated sugar
- 14 gr baking powder
- 3 gr salt
Mushroom
- 1 celery root
- 1 chunks
- 1 pear
- 1,400 ml chicken stock
- 160 gr mushrooms
- 120 ml boiling water
- 45 ml whipping cream
- 16 ml vegetable oil
- 10 gr mushrooms (dried)
- 2 slices spanish onions
Mushroom & Barley Miso Soup
- 1 onion
- 1 pot barley
- 1 miso
- 1 garlic clove
- 700 ml water
- 120 gr mushrooms
- 45 ml vegetable oil
- 3 gr salt
- 2 gr thyme
Mushroom Starter Salads
- 120 gr mushrooms
- 45 ml vegetable oil
- 22 ml wine vinegar
- 16 gr mustard powder
- 14 gr chives
- 4 gr castor sugar
- 2 gr parsley
Mushroom Wild Rice Chowder
- 350 ml soymilk
- 350 gr wild rice
- 80 gr mushrooms
- 65 gr flour
- 60 gr almonds
- 30 ml vegetable oil
- 3 gr salt
- 2 ml mustard
- 1 gr curry powder
- 1 gr cinnamon
Mushrooms Tofu & Snow Peas In Soy Ginger Sauce
- 1 garlic clove
- 240 gr firm tofu (drained)
- 120 ml water
- 55 gr snow peas
- 45 ml soy sauce
- 40 gr mushrooms (sliced thin)
- 30 ml water (cold)
- 16 ml vegetable oil
- 10 gr gingerroot (minced)
- 2 gr cornflour dissolved in
Mustard Chicken Stir
- 5 green onions
- 1 garlic clove
- 1 pepper
- 200 gr chicken breast (halves)
- 120 ml water
- 95 gr snow peas
- 30 ml dijon-style mustard
- 30 ml soy sauce
- 30 ml vegetable oil
- 14 gr sugar