Using ingredient wheat flour
Sunrise Cake
- 2 egg whites
 - 1 lemon rind (grated)
 - 270 gr fruit (chopped)
 - 240 ml non-fat yogurt (plain)
 - 170 gr brown sugar
 - 130 gr wheat flour (whole)
 - 130 gr unbleached flour
 - 55 gr soft margarine
 - 55 gr brown sugar for topping
 - 32 gr flour for topping (white)
 
Super Tupper Bread Rbtn28a
- 4 eggs
 - 1/2 oleo
 - 2,000 gr unsifted flour
 - 350 ml scalded milk
 - 350 ml water
 - 130 gr sugar
 - 32 gr wheat flour (whole)
 - 6 gr salt
 - 2 packages yeast
 
Swedish Saffron Bread
- 6 threads saffron
 - 300 ml water warmed
 - 190 gr bread flour
 - 130 gr wheat flour (whole)
 - 75 gr currants
 - 65 gr oat blend flour
 - 38 gr date sugar
 - 28 gr canola
 - 16 gr dry yeast (active)
 - 16 ml dry milk
 
Sweet & Savory Appetizer Puffs
- 5 eggs
 - 240 ml water
 - 180 gr neufchatel cheese
 - 150 gr california figs (dried)
 - 110 gr butter
 - 85 gr all purpose flour
 - 85 gr wheat flour (whole)
 - 34 gr chutney
 - 9 slices bacon crisply (sliced cooked)
 
Sweet Potato Cookies
- 1 egg
 - 1 sweet potato (shredded)
 - 200 gr rolled oats
 - 130 gr wheat flour (whole)
 - 80 ml honey
 - 80 gr nonfat dry milk powder
 - 75 gr butter
 - 75 gr brown sugar
 - 45 gr nuts (chopped)
 - 24 gr wheat germ
 
Sweet Potato Spice Bread
- 2 eggs
 - 160 ml honey
 - 130 gr wheat flour (whole)
 - 130 gr unbleached all-purpose flour
 - 120 gr walnuts (chopped)
 - 80 ml molasses
 - 100 gr mashed sweet potatoes
 - 80 ml oil
 - 14 gr baking powder
 - 5 gr ginger (freshly grated)
 
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
 - 700 gr packed brown sugar
 - 475 gr all purpose flour
 - 350 gr butter
 - 325 gr brown sugar
 - 300 gr powdered sugar
 - 250 gr wheat flour (whole)
 - 240 ml buttermilk
 - 110 gr melted butter
 - 100 gr pecans (finely chopped)
 
Taco Bread
- 3 taco seasoning
 - 1 1/2 loaf
 - 260 ml water
 - 250 gr bread flour
 - 90 gr cornmeal
 - 32 gr wheat flour (whole)
 - 26 gr sugar
 - 22 ml applesauce
 - 9 gr yeast
 - 3 gr salt
 
Tajik Non
- 2 shallot
 - 250 gr wheat flour (whole)
 - 240 ml yogurt (plain)
 - 240 ml water
 - 120 ml warm water
 - 65 gr unbleached all
 - 12 gr dry yeast
 - 8 gr sea salt
 - 4 gr sugar
 - 3 gr salt
 
Tofu Spaghetti Balls
- 2 onions
 - 475 gr tofu
 - 475 gr tomato
 - 80 gr quick-cooking oats
 - 65 gr wheat flour (whole)
 - 30 gr walnuts
 - 10 ml soy sauce
 - 3 gr corn starch
 - 2 gr garlic powder
 - 1 gr parsley (chopped)
 
Tomato Quick Bread
- 2 eggs
 - 325 gr wheat flour (whole)
 - 230 gr tomato (fresh peeled)
 - 80 ml milk
 - 55 gr mozzarella cheese (shredded)
 - 60 ml oil
 - 16 ml honey
 - 20 gr parmesan cheese (grated)
 - 14 gr baking powder
 - 3 gr salt
 
Trail Cookies
- 2 eggs
 - 240 ml orange juice
 - 190 gr wheat flour (whole)
 - 150 gr calif (chopped)
 - 120 gr golden raisins
 - 110 gr brown sugar
 - 95 gr all purpose flour
 - 90 gr egg substitute
 - 60 ml honey
 - 60 ml molasses
 
Triple Wheat
- 2 egg whites
 - 300 ml nonfat buttermilk
 - 180 ml water
 - 160 gr wheat flour (whole)
 - 130 gr wheat bran
 - 80 ml honey
 - 60 ml vegetable oil
 - 32 gr wheat flakes (uncooked)
 - 5 gr baking powder
 - 4 gr vanilla
 
Triple Wheat
- 2 egg whites
 - 300 ml nonfat buttermilk
 - 180 ml water
 - 160 gr wheat flour (whole)
 - 130 gr wheat bran
 - 80 ml honey
 - 60 gr cholesterol free egg prod
 - 60 ml vegetable oil
 - 32 gr wheat flakes (uncooked)
 - 5 gr baking powder
 
Twenty Minute Ff Couscous
- 1 couscous prepared per
 - 1 onion
 - 1 bell pepper
 - 1 bunch green onions
 - 1 bunch spinach
 - 1 herbs
 - 1/2 cwater
 - 250 gr broccoli (chopped)
 - 160 gr couscous
 - 120 ml cooking sherry
 
Unkneaded Unyeasted Bread
- 3 soy sauce
 - 1,200 ml warm water
 - 375 gr wheat flour (whole)
 - 190 gr buckwheat flour (roasted)
 - 190 gr brown rice flour
 - 150 gr corn meal
 - 10 ml sesame oil
 - 3 gr sea salt
 
Vegan Fruit Cake
- 100 wheat flour (whole)
 - 1 1/2 mixed fruit (dried)
 - 1 mixed spice
 - 1 orange
 - 1/4 glac cherries
 - 200 gr real barbados sugar
 - 120 ml soy milk
 - 110 gr vegan margarine
 - 55 gr vegan margarine
 - 30 ml vinegar
 
Vegetable Loaf
- 4 potatoes
 - 2 garlic (cloves)
 - 2 celery stalks
 - 2 carrots
 - 1 onion
 - 1 green pepper
 - 5/8 tamari
 - 190 gr wheat flour (whole)
 - 80 gr mushrooms (fresh)
 - 80 ml vegetable oil
 
Vegetable Rice Pancakes
- 2 eggs
 - 1 garlic clove
 - 350 gr brown rice (cooked)
 - 130 gr carrots (grated)
 - 65 gr wheat flour (whole)
 - 60 gr onions (finely chopped)
 - 60 ml vegetable oil
 - 7 gr snipped parsley (fresh)
 - 3 gr salt
 - 1 gr black pepper (ground)
 
Vegetable Stew With Soybeans
- 2 potatoes
 - 1 bay leaf
 - 1 handful parsley
 - 240 ml water
 - 220 gr carrots (grated)
 - 200 gr green bell pepper
 - 150 gr celery
 - 130 gr dry soybeans
 - 50 gr ghee
 - 16 gr wheat flour (whole)
 
Vegetarian Gravy
- 1/4 sea kelp
 - 500 gr kidney bean
 - 40 gr wheat flour (whole)
 - 30 ml tamari soy sauce
 - 16 ml oil
 - 1 gr chili powder
 - 1 gr sea salt
 
Vegetarian Pot Pie
- 4 pepper green
 - 1,100 gr casserole dish with vegetable spray
 - 475 ml vegetable broth
 - 240 ml milk skim
 - 250 gr carrots
 - 220 gr all purpose flour
 - 180 ml buttermilk
 - 160 gr beans green
 - 120 gr onion (chopped)
 - 120 ml wine table
 
Walnut Biscotti
- 3 egg whites
 - 1 egg (white)
 - 130 gr all purpose flour
 - 120 gr walnuts
 - 110 gr packed brown sugar
 - 95 gr wheat flour (whole)
 - 5 gr baking soda
 - 1 gr cinnamon (ground)
 - 1 gr cardamom (ground)
 
Walnut Sauce
- 3 liquid aminos
 - 1 garlic (cloves)
 - 475 ml vegetable stock
 - 60 gr walnuts
 - 32 gr wheat flour (whole)
 - 16 ml lemon juice
 - 1 gr black pepper