Using ingredient wheat flour
Sunrise Cake
- 2 egg whites
- 1 lemon rind (grated)
- 270 gr fruit (chopped)
- 240 ml non-fat yogurt (plain)
- 170 gr brown sugar
- 130 gr wheat flour (whole)
- 130 gr unbleached flour
- 55 gr soft margarine
- 55 gr brown sugar for topping
- 32 gr flour for topping (white)
Super Tupper Bread Rbtn28a
- 4 eggs
- 1/2 oleo
- 2,000 gr unsifted flour
- 350 ml scalded milk
- 350 ml water
- 130 gr sugar
- 32 gr wheat flour (whole)
- 6 gr salt
- 2 packages yeast
Swedish Saffron Bread
- 6 threads saffron
- 300 ml water warmed
- 190 gr bread flour
- 130 gr wheat flour (whole)
- 75 gr currants
- 65 gr oat blend flour
- 38 gr date sugar
- 28 gr canola
- 16 gr dry yeast (active)
- 16 ml dry milk
Sweet & Savory Appetizer Puffs
- 5 eggs
- 240 ml water
- 180 gr neufchatel cheese
- 150 gr california figs (dried)
- 110 gr butter
- 85 gr all purpose flour
- 85 gr wheat flour (whole)
- 34 gr chutney
- 9 slices bacon crisply (sliced cooked)
Sweet Potato Cookies
- 1 egg
- 1 sweet potato (shredded)
- 200 gr rolled oats
- 130 gr wheat flour (whole)
- 80 ml honey
- 80 gr nonfat dry milk powder
- 75 gr butter
- 75 gr brown sugar
- 45 gr nuts (chopped)
- 24 gr wheat germ
Sweet Potato Spice Bread
- 2 eggs
- 160 ml honey
- 130 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 80 ml molasses
- 100 gr mashed sweet potatoes
- 80 ml oil
- 14 gr baking powder
- 5 gr ginger (freshly grated)
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
- 700 gr packed brown sugar
- 475 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 300 gr powdered sugar
- 250 gr wheat flour (whole)
- 240 ml buttermilk
- 110 gr melted butter
- 100 gr pecans (finely chopped)
Taco Bread
- 3 taco seasoning
- 1 1/2 loaf
- 260 ml water
- 250 gr bread flour
- 90 gr cornmeal
- 32 gr wheat flour (whole)
- 26 gr sugar
- 22 ml applesauce
- 9 gr yeast
- 3 gr salt
Tajik Non
- 2 shallot
- 250 gr wheat flour (whole)
- 240 ml yogurt (plain)
- 240 ml water
- 120 ml warm water
- 65 gr unbleached all
- 12 gr dry yeast
- 8 gr sea salt
- 4 gr sugar
- 3 gr salt
Tofu Spaghetti Balls
- 2 onions
- 475 gr tofu
- 475 gr tomato
- 80 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 30 gr walnuts
- 10 ml soy sauce
- 3 gr corn starch
- 2 gr garlic powder
- 1 gr parsley (chopped)
Tomato Quick Bread
- 2 eggs
- 325 gr wheat flour (whole)
- 230 gr tomato (fresh peeled)
- 80 ml milk
- 55 gr mozzarella cheese (shredded)
- 60 ml oil
- 16 ml honey
- 20 gr parmesan cheese (grated)
- 14 gr baking powder
- 3 gr salt
Trail Cookies
- 2 eggs
- 240 ml orange juice
- 190 gr wheat flour (whole)
- 150 gr calif (chopped)
- 120 gr golden raisins
- 110 gr brown sugar
- 95 gr all purpose flour
- 90 gr egg substitute
- 60 ml honey
- 60 ml molasses
Triple Wheat
- 2 egg whites
- 300 ml nonfat buttermilk
- 180 ml water
- 160 gr wheat flour (whole)
- 130 gr wheat bran
- 80 ml honey
- 60 ml vegetable oil
- 32 gr wheat flakes (uncooked)
- 5 gr baking powder
- 4 gr vanilla
Triple Wheat
- 2 egg whites
- 300 ml nonfat buttermilk
- 180 ml water
- 160 gr wheat flour (whole)
- 130 gr wheat bran
- 80 ml honey
- 60 gr cholesterol free egg prod
- 60 ml vegetable oil
- 32 gr wheat flakes (uncooked)
- 5 gr baking powder
Twenty Minute Ff Couscous
- 1 couscous prepared per
- 1 onion
- 1 bell pepper
- 1 bunch green onions
- 1 bunch spinach
- 1 herbs
- 1/2 cwater
- 250 gr broccoli (chopped)
- 160 gr couscous
- 120 ml cooking sherry
Unkneaded Unyeasted Bread
- 3 soy sauce
- 1,200 ml warm water
- 375 gr wheat flour (whole)
- 190 gr buckwheat flour (roasted)
- 190 gr brown rice flour
- 150 gr corn meal
- 10 ml sesame oil
- 3 gr sea salt
Vegan Fruit Cake
- 100 wheat flour (whole)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
- 55 gr vegan margarine
- 30 ml vinegar
Vegetable Loaf
- 4 potatoes
- 2 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 1 onion
- 1 green pepper
- 5/8 tamari
- 190 gr wheat flour (whole)
- 80 gr mushrooms (fresh)
- 80 ml vegetable oil
Vegetable Rice Pancakes
- 2 eggs
- 1 garlic clove
- 350 gr brown rice (cooked)
- 130 gr carrots (grated)
- 65 gr wheat flour (whole)
- 60 gr onions (finely chopped)
- 60 ml vegetable oil
- 7 gr snipped parsley (fresh)
- 3 gr salt
- 1 gr black pepper (ground)
Vegetable Stew With Soybeans
- 2 potatoes
- 1 bay leaf
- 1 handful parsley
- 240 ml water
- 220 gr carrots (grated)
- 200 gr green bell pepper
- 150 gr celery
- 130 gr dry soybeans
- 50 gr ghee
- 16 gr wheat flour (whole)
Vegetarian Gravy
- 1/4 sea kelp
- 500 gr kidney bean
- 40 gr wheat flour (whole)
- 30 ml tamari soy sauce
- 16 ml oil
- 1 gr chili powder
- 1 gr sea salt
Vegetarian Pot Pie
- 4 pepper green
- 1,100 gr casserole dish with vegetable spray
- 475 ml vegetable broth
- 240 ml milk skim
- 250 gr carrots
- 220 gr all purpose flour
- 180 ml buttermilk
- 160 gr beans green
- 120 gr onion (chopped)
- 120 ml wine table
Walnut Biscotti
- 3 egg whites
- 1 egg (white)
- 130 gr all purpose flour
- 120 gr walnuts
- 110 gr packed brown sugar
- 95 gr wheat flour (whole)
- 5 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
Walnut Sauce
- 3 liquid aminos
- 1 garlic (cloves)
- 475 ml vegetable stock
- 60 gr walnuts
- 32 gr wheat flour (whole)
- 16 ml lemon juice
- 1 gr black pepper