Bread
Chickpea Soup
- 3 cans
- 2 beef boullion (cubes)
- 1 onion
- 240 ml water
- 2 gr oregano
- 1 gr pepper salt to (taste)
- some combine all ingredients in a saucepan
Chile Zucchini Casserole
- 4 green chilies (diced)
- 2 eggs
- 1 cheese whiz
- 1 onion
- 250 gr zucchini up (cut)
- 230 gr buttered bread crumbs
- 1 package cream of chicken soup
Chili And Meatballs W/cornmeal Dumplings
- 5 bouillon
- 3 stewed tomatoes
- 1 1/2 biscuit mix
- 1 egg
- 450 gr beef (lean ground)
- 160 ml milk
- 90 gr onion fine (chop)
- 60 gr cornmeal (yellow)
- 28 gr dry bread crumbs
- 26 gr beef instant
Chili Bean Salad
- 500 gr kidney beans (canned)
- 65 gr green bell peppers
- 60 ml nonfat yogurt
- 60 gr onions
- 3 gr chili powder
- 1 gr garlic powder
- 1 gr cumin (ground)
- 1 gr oregano
Chili Con Carrot
- 475 ml sour cream
- 95 gr carrot
- 60 gr onion (yellow)
- 16 ml dijon mustard
- 8 gr chili powder
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr parsley (dried)
Chili In A Bread Bowl
- 4 eggs
- 450 gr beef (ground)
- 160 ml water
- 130 gr all purpose flour
- 120 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 8 gr chili powder
- 8 gr cornmeal
Chili Rice
- 585 mg
- 150 protein
- 31 fiber
- 3 salsa
- 3 anaheim
- 3 fat
- 3 one (serving)
- 2 1/2 cholesterol
- 2 jalapeno peppers (fresh)
- 2 garlic (cloves)
Chili Squash
- 24 crackers (crushed)
- 4 squash (yellow)
- 2 green chilies (chopped)
- 1 water
- 240 gr onion (chopped)
- 55 gr cheddar cheese (grated)
- 16 ml oil
Chili Steak
- 1 1/2 texas (red)
- 1,400 gr rump
- 120 gr strong black coffee
- 65 gr green pepper
- 60 gr onion
- 12 gr shortening
- 3 gr salt
- 1 gr pepper
- some garlic
Chili-cheese Corn Bread
- 2 egg (white)
- 300 ml buttermilk
- 32 gr wheat flour (whole)
- 32 gr sharp chedder cheese
- 18 gr mild green chili
- 16 gr cornmeal (yellow)
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Chilie Cheese Bread
- 400 gr bread flour
- 140 gr sharp cheddar (cubes)
- 60 ml warm water
- 60 ml saco dry buttermilk
- 16 gr yeast
- 14 gr sugar
- 8 gr vital wheat gluten
- 5 gr baking powder
- 3 gr salt
- 1 package green chilies well (canned chopped drained)
Chilled Broccoli Soup With Porcini And
- 1 ricotta toasts
- 1 ricotta salata
- 3/4 ga chicken stock
- 350 gr broccoli
- 30 ml olive oil
- 22 gr porcini mushrooms (fresh)
- 5 ml extra-virgin olive oil
- 4 slices tuscan bread (thin)
- some pepper to
Chilled Cucumber And Bell Pepper Soup
- 3 scallion (minced)
- 1 cucumber
- 240 ml packed watercress sprigs
- 230 ml low fat yogurt
- 16 ml wine vinegar (white)
- 10 ml olive oil
- 1 gr salt enough homemade type bread (white)
- some garlic
Chilled Pappa Al Pomodoro With Crab Meat Crostini
- 1 1/2 day old bread torn up
- 1 lemon
- 750 gr overripe tomatoes cores removed
- 130 gr crab meat (fresh)
- 30 ml extra-virgin olive oil (plus)
- 8 gr basil leaves (fresh)
- 3 gr pepper flakes (crushed red)
- 4 slices baguette
- 2 slices scallions thinly (sliced)
Chinese Chili With Peppers
- 4 garlic (cloves)
- 2 bell pepper (yellow)
- 1 green bell pepper
- 3/4 lamb (ground)
- 120 ml chicken stock
- 45 ml dry sherry
- 45 ml hoisin sauce
- 30 ml oyster sauce
- 30 ml peanut oil
- 16 gr cornstarch
Chipolte Peppper Stuffed Flank Steak
- 6 sun tomatoes (dried)
- 3 chipolte chillies
- 1 sweet onion
- 525 gr flank steak
- 120 gr fontina cheese (grated)
- 36 gr bread crumbs
- 6 gr thyme (chopped fresh)
Chippewa Indian Fried Bread
- 375 in skille gently place
- 10 round
- 8 combine flour
- 8 balls
- 4 times smooth ball (into)
- 1 vegetable oil
- 1 oil
- 1 bread round in
- 325 gr all purpose flour
- 180 ml warm water
Chive Croute With Tomato & Cheese
- 18 gr chives (fresh)
- 2 slices round cheese bread (sliced)
- 2 slices ripe tomato
- 2 slices cheddar (sliced)
Chive Croute With Tomato And Cheese
- 18 gr chives (fresh)
- 2 slices round cheese bread (sliced)
- 2 slices ripe tomato
- 2 slices cheddar (sliced)
Chocolate
- 350 d rees
- 17 ozs
- 4 1/2 loaf pa o
- 1 egg
- 300 ml milk
- 150 gr powdered sugar
- 28 gr semisweet chocolate
- 22 gr unsweetened cocoa powder
- 14 gr butter
- 1 package date-bread mix